Spatio-temporal analysis of cavitation dynamics and decolorization of methylene blue in an energy-efficient orifice-type hydrodynamic cavitation reactor [0.03%]
高效能孔板式水力空化反应器中亚甲基蓝脱色及空化动力学的时空分析
Jahidul Haque Chaudhuri,Dhiman Chatterjee
Jahidul Haque Chaudhuri
Hydrodynamic cavitation, though a promising advanced oxidation technology for wastewater treatment, is often limited by high energy demands in its industrial implementation. In this study, an optimized orifice-type HC reactor geometry was a...
Optimization of ultrasonic-assisted extraction of total saponins from Semen Ziziphi Spinosae and evaluation of their antioxidant activity and pH stability [0.03%]
超声辅助提取刺梨子总皂苷并评价其抗氧化活性及pH稳定性优化研究
Xuxu Zhang,Yuxian Shi,Jue Wang et al.
Xuxu Zhang et al.
This study aimed to optimize the ultrasonic-assisted extraction (UAE) process for Semen Ziziphi Spinosae total saponin (SZS-TS) from defatted Semen Ziziphi Spinosae powder and to assess the antioxidant activity and pH stability of the SZS-T...
Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb) [0.03%]
超声波驱动的共培养发酵增强山药生物活性成分、抗氧化活性和结构属性
Aysha Imtiaz,Sanabil Yaqoob,Kanza Aziz Awan et al.
Aysha Imtiaz et al.
This study investigates the impact of multi-frequency ultrasound-assisted fermentation using Lactobacillus plantarum, Lactobacillus paracasei and Lactobacillus helveticus on the bioactive moieties composition, antioxidant assay and structur...
Effect of pulsed ultrasound pretreatment on enzymatic hydrolysis and bio-functional properties of luffa cylindrica seed protein hydrolysates [0.03%]
脉冲超声预处理对黄瓜籽蛋白水解及其功能特性的影响
Hoda Shahiri Tabarestani,Mohammad Mansour Samie,Alireza Sadeghi Mahoonak et al.
Hoda Shahiri Tabarestani et al.
Pulsed ultrasound pretreatment was investigated as a strategy to enhance the enzymatic hydrolysis and bio-functional properties of Luffa cylindrica seed protein concentrate. The influence of ultrasound power (100-200 W) and treatment time (...
Ultrasound - assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungeanum [0.03%]
超声波辅助的海藻酸钠涂膜预处理与新型干燥技术集成：一种优化红辣椒干燥行为、能耗、理化品质及感官属性的新策略
Zepeng Zang,Xiaopeng Huang,Guojun Ma et al.
Zepeng Zang et al.
To address the complex moisture migration pathways, limited process adaptability, and pronounced quality deterioration during the drying of Zanthoxylum bungeanum, this study introduced an ultrasound-sodium alginate (US - SA) pretreatment an...
Integration of ANN-GA optimization and multi-scale mechanistic analysis for ultrasound-assisted enzymatic extraction of flavonoids from Cortex Mori [0.03%]
基于ANN-GA优化和多尺度机理分析的木犀草素超声辅助酶提取集成模型研究
Haixia Che,Jiawen Li,Huiru Fu et al.
Haixia Che et al.
Cortex Mori (CM), a valuable medicinal plant with abundant flavonoids, exhibits diverse biological and pharmacological activities. This work aims to develop an environmentally friendly and efficient ultrasound-assisted enzymatic extraction ...
Acoustic characterization of shell and size-engineered submicron contrast agents using attenuation measurements [0.03%]
基于衰减测量的壳层及尺寸可工程化亚微米声学造影剂的特征研究
Mahshid Yaali,Agata A Exner,Michael C Kolios
Mahshid Yaali
Nanobubbles (NBs), consisting of a lipid shell surrounding a gas core, have gained significant interest as contrast agents for ultrasound molecular imaging. Their acoustic response is strongly influenced by size and shell properties, yet mo...
Intensification of lupin protein solubilization using high-power ultrasound [0.03%]
高强度超声波强化羽扇豆蛋白提取率
Paola Navarro-Vozmediano,Jose Benedito,Rubén Domínguez-Valencia et al.
Paola Navarro-Vozmediano et al.
Lupin's nutritional value can be reduced by anti-nutritional factors (ANF), including alkaloids and saponins, as well as by anti-technological factors (ATF), such as fat and polyphenols. This study investigated the use of high-power ultraso...
Interaction between number of formed bubbles, reaction rate and flow velocity of acoustic streaming in the initiation period of power-induced quenching [0.03%]
声流产生初期空化气泡数、反应速率与流速之间的相互作用关系研究
Ryota Aoki,Takuya Yamamoto
Ryota Aoki
To elucidate the detailed process of power-induced quenching in which the rate of sonochemical reactions decreases sharply as ultrasonic power increases, the interaction between the number of formed bubbles, the sonochemical reaction rate, ...
Effects of phase transition and thermodynamics on the dynamics of cavitation bubbles collapsing near a solid boundary and the associated 3D flow [0.03%]
相变和热力学对固体边界附近空化气泡的动态特性及其三维流场的影响研究
Udo Lantermann,Gohar Moloudi,Mazyar Dawoodian et al.
Udo Lantermann et al.
This paper documents investigated phase transition as well as thermal and water salinity effects on the dynamics of three-dimensional cavitation bubbles collapsing near solid boundaries by employing mathematical models that account for phas...