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期刊名:Ultrasonics sonochemistry

缩写:ULTRASON SONOCHEM

ISSN:1350-4177

e-ISSN:1873-2828

IF/分区:9.7/Q1

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共收录本刊相关文章索引6127
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Huixin You,Haonan Shen,Hejie Han et al. Huixin You et al.
In this study, eighteen LCST-type temperature-responsive deep eutectic solvents (TRDESs) were developed for the ultrasound-assisted extraction of alkaloids from white pepper, using piperine (PIP) as the indicator. After optimization, the be...
Zijun Wang,Huan Li,Hanlu Yu et al. Zijun Wang et al.
Curcumin (Cur) is a hydrophobic phenolic compound with superior biological activity, but the limited water solubility, chemical instability, and poor bioaccessibility of curcumin restrict its application. This study developed pea protein is...
Peng Guo,Jiayue Liang,Yiyang He et al. Peng Guo et al.
Dryopteridis crassirhizomatis Rhizoma, the traditional Chinese medicinal herb commonly known as "Mianma Guanzhong", botanically originating from the dried rhizome of Dryopteris crassirhizoma Nakai, exhibits extensive pharmacological activit...
Marc C Nolan,Haleigh A Fernandez,Amanda N Cowen et al. Marc C Nolan et al.
Pulsed wave (PW) ultrasound offers a promising alternative to continuous wave (CW) ultrasound for contaminant degradation, yet the mechanisms governing PW sonochemical effectiveness remains underexplored. This study investigates the relativ...
Tao Mai,Norazira Abdu Rahman,Swee Yun Pang et al. Tao Mai et al.
Microalgae are gaining attention as promising natural sources of bioactives due to their rich nutrient content. This study investigates the effects of ultrasound-assisted extraction (UAE) parameters (i.e., solvent composition, temperature, ...
Liping Wang,Lu Yu,Yifeng Zhang et al. Liping Wang et al.
Peanut sprouts are recognized as a nutrient-dense functional food, rich in protein, soluble sugars, resveratrol, and bioactive compounds. Slightly acidic electrolyzed water (SAEW) and ultrasound treatments have emerged as promising technolo...
Thisun Ranpatabendi,Vishnu Priya Selvaraju,Antonio Martins et al. Thisun Ranpatabendi et al.
Virgin coconut oil press cake (VCOPC), a protein and fiber rich byproduct of coconut oil extraction, remains underutilized despite its nutritional potential. In this study, we developed a continuous bioprocessing strategy that integrates ul...
Hafiza Hamna Mushtaq,Aqsa Akhtar,Iqra Nasim et al. Hafiza Hamna Mushtaq et al.
The current study aimed to explore the polyphenols present in eggplant peels, their encapsulation, and application in the low-fat functional mozzarella spread. Eggplant peel extraction was performed with ultrasound-assisted extraction condi...
Abhishek Kaushik,Ansh Singh,Neetu Kumra Taneja et al. Abhishek Kaushik et al.
The presence of mono- and dual-species biofilms in food industry poses a critical threat with respect to food security and safety at a global scale. This study explored a novel synergistic eradication strategy using ultrasonication and quer...
Chengke Zhou,Yanting Feng,Rongjia Chen et al. Chengke Zhou et al.
Water-in-oil-in-water (W1/O/W2) emulsions are promising carriers for the encapsulation and controlled release of bioactive compounds. However, achieving long-term stability of W1/O/W2 emulsions remains a significant challenge. In this study...