Enhancing subharmonic response by controlling initial state of monodisperse microbubbles via a multi-gas core [0.03%]
通过多气体芯控制单分散微气泡初始状态来增强亚谐波响应
Sihan Chen,Chang Lu,Hongyi Zhang et al.
Sihan Chen et al.
The subharmonic response of microbubbles exposed to ultrasound has shown significant promise for nonlinear imaging and non-invasive blood pressure estimation. Elucidating the underlying mechanisms of subharmonic response of microbubbles is ...
Ultrasound-assisted extraction of flavonoids from Artemisia argyi folium using deep eutectic solvents: optimization, mechanistic characterization, bioactivity evaluation, and strawberry preservation applications [0.03%]
超声波辅助使用深共晶溶剂从艾叶中提取黄酮：优化、机理表征、生物活性评价及草莓保鲜应用
Nina Bao,Xinyuan Zhao,Lele Li et al.
Nina Bao et al.
This study presents an efficient and environmentally sustainable technique for extracting flavonoids from Artemisia argyi folium, employing natural deep eutectic solvents combined with ultrasound-assisted extraction (NADESs-UAE). Among the ...
Simulation-guided biomimetic sharp-edged ultrasonic microreactor enables morphology-uniform and performance-tunable halide perovskite quantum dots [0.03%]
模拟指导的仿生锐边微反应器 Enables 卤化物钙钛矿量子点的均匀合成和性能调控
Shengxin Zhu,Jianwei Liao,Longshi Rao et al.
Shengxin Zhu et al.
Halide perovskite quantum dots (HPQDs) are transformative candidates for next-generation optoelectronic devices, owing to their exceptional optoelectronic properties including widely tunable bandgaps, ultrahigh color purity, and solution pr...
Effects of ultrasound-assisted fermentation at different power levels on fermentation quality and nutritional value of a corn protein powder-wheat bran mixture [0.03%]
不同功率超声辅助发酵对玉米蛋白粉-麦麸混合物发酵品质及营养价值的影响
Shun Cui,Shuai Zhang,Yu Ding et al.
Shun Cui et al.
Corn gluten meal (CGM) and wheat bran are widely recognized as two major by-products generated by the food-processing industry. The corn gluten meal-wheat bran mixture (CWM) was fermented using Aspergillus niger and Lactobacillus fermentum,...
Investigating antimicrobial stress responses in Escherichia coli induced by high-frequency ultrasound [0.03%]
高强度超声诱导的大肠杆菌抗菌应激反应研究
Irem Soyler,Katie Costello-Gould,Kimon Andreas G Karatzas et al.
Irem Soyler et al.
The antimicrobial mechanisms of high-frequency ultrasound (HFUS) under low-power conditions were investigated using Escherichia coli as a model foodborne pathogen, with oxidative and physical contributions evaluated through radical scavenge...
Corrigendum to "Ultrasound-assisted extraction for enhanced recovery and bioactivity of polyphenols from Tuber formosanum" [Ultrason. Sonochem. 131 (2026) 107934] [0.03%]
关于“Tuber formosanum中多酚的超声辅助提取”一文的勘误[ Ultrason. Sonochem. 131 (2026) 107934]
Huimin Huo,Haiying Bao,Tianrui Liu et al.
Huimin Huo et al.
Published Erratum
Ultrasonics sonochemistry. 2026 Aug:131:107941. DOI:10.1016/j.ultsonch.2026.107941 2026
Process development for efficient xylitol recovery with ultrasound-assisted hybrid crystallization from fermented rice straw hydrolysate [0.03%]
一种高效提取稻草发酵液中木糖醇的超声辅助结晶工艺开发研究
Saumya Singh,Shailendra Kumar Arya,Meena Krishania
Saumya Singh
In line with worldwide initiatives to achieve carbon neutrality and biomass valorization, the present study offers a sustainable bioprocess for xylitol recovery from rice straw hydrolysate (RSH). The process of xylitol recovery and ultrasou...
Relationship between structural properties and functionality of common carp myofibrillar protein under low ionic strength conditions: Effects of high-intensity ultrasound [0.03%]
低盐条件下高效超声处理对鲤鱼肌原纤维蛋白结构特性及功能特性的影响关系研究
Dewei Kong,Xiaoming Guo,Shuangjing Li et al.
Dewei Kong et al.
This study investigated the effects of high-intensity ultrasound (HIU) at different power levels (100, 200, 300, 400, 500, and 600 W) on the physicochemical, structural, and functional properties of common carp myofibrillar protein (MP) und...
Ultrasound-assisted cocrystal of emodin and matrine: An opportunity to improve synergistic bioavailability [0.03%]
超声辅助的大黄素与苦参碱共晶：一种提高协同生物利用度的机会
Yu Zhou,Keyi Chen,Shasha Lu et al.
Yu Zhou et al.
Drug-drug cocrystal technology especially for natural products, can optimize the physicochemical properties of drugs without altering their chemical structures, thereby enabling synergistic and dual-drug therapeutic effects. In this study, ...
Optimization of flavonoids extraction and elucidation of antioxidant mechanisms in Dendrobium flexicaule using metabolomics and machine learning [0.03%]
基于代谢组学和机器学习的石斛属植物屈氏盘花石斛黄酮类成分提取工艺优化及抗氧化机制研究
Liu Yang,Yuhang Yi,Abdulaziz Nuhu Jibril et al.
Liu Yang et al.
Recent studies have demonstrated that flavonoids constitute a major class of bioactive compounds in Dendrobium species, contributing significantly to their pharmacological properties. However, the underutilization of flavonoids from Dendrob...