Study on the coupling characteristics of different numbers of cavitation bubbles and particle groups in the free domain [0.03%]
自由域中不同数量空化气泡与颗粒群的相互作用特性研究
Shiqi Yang,Wei Han,Rennian Li et al.
Shiqi Yang et al.
In a free field multiphase environment, the coupling between cavitation bubble dynamics and particle groups can markedly reshape local flow structures and thereby influence particle impact risks. Within a unified dimensionless framework, th...
A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms [0.03%]
结合等离子活化水和超声技术作为干木耳长期贮藏物理障碍层的新方法
Jun Shao,Xue Huang,Yanyin Guo et al.
Jun Shao et al.
The shiitake mushrooms are perishable due to microbial infection and water loss during storage. This study investigated the effect of plasma-activated water (PAW) combined with ultrasound (US) treatment to microbes and the postharvest quali...
Ultrasound-induced cavitation effects on microbial load, colloidal structure and techno-functional properties of Moroccan camel milk [0.03%]
超声空化对摩洛哥骆驼奶微生物负荷、胶体结构和工艺功能性质的影响
Fadwa El Kindoussy,Oumayma Boukria,Aya Basbous et al.
Fadwa El Kindoussy et al.
Camel milk is a nutritionally valuable dairy system with a distinctive mineral protein colloidal organization but remains highly perishable and sensitive to physicochemical changes during processing. This study evaluated the effects of cont...
Effects of ultrasonic pretreatment on the fibrillation of soy protein isolate, β‑conglycinin, and glycinin: Kinetics, structure, and functional properties [0.03%]
超声波预处理对大豆蛋白 isolate、β-共轭亚油酸、甘露素纤维化的功效：动力学、结构和功能属性
Xinran Niu,Di An,Liang Li
Xinran Niu
This study systematically investigated the effects of ultrasonic pretreatment on the fibrillation behavior of soy protein isolate (SPI), β-conglycinin (7S) and glycinin (11S). A multi-analytical approach combining Thioflavin T fluorescence...
Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication [0.03%]
淀粉结晶类型对逐级糊化和超声波处理下淀粉-多酚复合行为的影响
Sandra Kusumawardani,Naphatrapi Luangsakul
Sandra Kusumawardani
Inhibiting starch digestion is an effective approach to regulate postprandial blood glucose levels, and ultrasound assisted modification has emerged as a promising non-thermal strategy to tailor starch structure and functionality. In this s...
Efficient recovery of chlorogenic acid and rutin from Ficus erecta leaves using liquid carbon dioxide-ethanol-water extraction with and without ultrasonic irradiation [0.03%]
高效提取榕树叶中绿原酸和芸豆苷的研究——采用超临界流体技术并结合乙醇水体系及超声波辅助效应
Tanjina Sharmin,Minami Kanazawa,Kazusa Mishima et al.
Tanjina Sharmin et al.
Chlorogenic acid (CGA) and rutin are bioactive phenolic compounds with antioxidant and anti-inflammatory properties and are valuable for functional food applications. This study investigated their extraction from Ficus erecta leaves using a...
Vid Agrež,Zeinab Heidary,Manolis Gavaises et al.
Vid Agrež et al.
An method for hydrogen bubble removal through ultrasonic excitation applied directly through the cathode is presented in this work. High-speed imaging, pressure field measurements, and overvoltage monitoring were employed to characterize ho...
Extraction strategies integrated with digitalization processes for the characterization of proteins from broad bean and red beetroot waste leaves [0.03%]
结合数字化过程的提取策略用于红凤尾鱼和甜菜叶蛋白分离鉴定
Anita Slavica,Josipa Dukić,Tea Martinić Cezar et al.
Anita Slavica et al.
A real-time monitored Internet of Things (IoT)-integrated ultrasound-assisted extraction laboratory-scale prototype was developed and evaluated as a green and scalable processing platform for the recovery of high-value compounds from food-g...
A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization [0.03%]
不同超声照射条件下壳聚糖的异质脱乙酰化及表征的比较研究
Wenrui Dong,Eugenia Mazzara,Alejandro Sánchez-Baca et al.
Wenrui Dong et al.
Chitosan, a semi-synthetic polymer derived from the deacetylation of chitin, is a basic polysaccharide widely applied in biomedicine, packaging, and environmental fields. To improve the inefficiency of the conventional heterogeneous deacety...
Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound [0.03%]
优化二次均质诱导的室温储存酸奶凝胶劣化问题：低甲氧基果胶与超声波协同作用的影响研究
Shengqi Zhang,Shizhen Niu,Wenyu Suo et al.
Shengqi Zhang et al.
Ambient-temperature-storage yogurt (ATSY) requires secondary pasteurization for extended shelf life but suffers reduced stability, making the pectin-ultrasound (US) combination promising. Consequently, this study investigated the effects of...