Comparative drying of pomelo peel and optimization using ultrasound-assisted near-infrared drying [0.03%]
近红外联合超声干燥技术柚子皮干制工艺比较及优化
Bangsheng Chen,Yangda Wan,Zhijie Lu et al.
Bangsheng Chen et al.
Pomelo peel is a major by-product of pomelo processing, yet its high moisture content and complex structure pose challenges for efficient and high-quality drying. In this study, hot air drying (HAD), near-infrared drying (NID), and microwav...
Green ultrasonic engineering of hierarchical microphase structures and enhanced properties in chitosan-silk blends across molecular weight ranges [0.03%]
基于分子量范围的壳聚糖-丝素蛋白复合材料微相结构与性能研究
Nagireddy Poluri,Qiangjun Hao,Xiao Hu
Nagireddy Poluri
Ultrasound processing offers a sustainable and non-chemical strategy for controlling molecular organization in soft materials. In this work, we show that ultrasonication can reorganize chitosan-silk blends into ordered microphase architectu...
Integrated proteomics and metabolomics revealed the influence of ultrasonic cavitation effects on the physicochemical properties and metabolic components during Lactobacillus gasseri JM1 fermentation in soymilk [0.03%]
集成蛋白质组学和代谢组学揭示了超声空化效应在乳杆菌JM1发酵过程中对豆奶理化性质和代谢成分的影响
Yilin Sun,Wei Zhang,Yu Zhang et al.
Yilin Sun et al.
Lactobacillus-fermented soymilk can improve texture and flavor through microbial metabolism. The application of processing techniques that preserve the nutritional value, quality, and bioactive properties of fermented soymilk without compro...
Ultrasound-assisted extraction of flavonoids from Cercis chinensis flowers using deep eutectic solvents: optimization, characterization, kinetics and bioactivity [0.03%]
超声波辅助使用深共晶溶剂从紫荆花中提取黄酮类化合物：优化、表征、动力学和生物活性研究
Penghua Shu,Na Wang,Xinfeng Fan et al.
Penghua Shu et al.
This study demonstrates an efficient and eco-friendly method for extracting flavonoids from Cercis chinensis flowers using ultrasound-assisted deep eutectic solvent (UAE-DES) extraction. Among 17 DES systems screened, L-Proline-Lactic acid ...
Unveiling the potential of beetroot leaf as a sustainable source of proteins: insights into ultrasound-assisted extraction, functional properties and in vitro digestibility [0.03%]
揭示甜菜叶作为蛋白质可持续来源的潜力：超声辅助提取、功能属性和体外消化性的见解
El Mehdi Raoui,Sofia Gruber,Milad Hadidi et al.
El Mehdi Raoui et al.
Beetroot leaf, typically discarded as agricultural waste, is a promising source of plant-based proteins. With growing interest in sustainable and eco-friendly food production, extracting high-quality protein from such by-products supports a...
Simultaneous oil recovery and hydrocarbon degradation in aged oily sludge via jet cavitation [0.03%]
射流空化联合处理老化含油污泥实现油水同步分离及油田污染物治理研究
Hanshuo Yang,Honglei Yu,Dexi Wang
Hanshuo Yang
The efficient treatment of aged oily sludge, a challenging by-product of the petroleum industry, is crucial for resource recovery and environmental protection. Conventional methods often suffer from limited oil recovery efficiency. This stu...
Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugates [0.03%]
超声波辅助美拉德反应对啤酒豆渣蛋白-阿拉伯胶结合物乳化和风味性质的影响
Mingyu Kim,Hyunwoo Ahn,Yujin Wang et al.
Mingyu Kim et al.
This study explores the effects of ultrasound-assisted heating compared to conventional wet heating on the Maillard reaction (MR) between brewer's spent grain (BSG) protein and gum arabic (GA), focusing on various factors like reaction kine...
Ultrasonic-Assisted green synthesis of nano-anhydrite from calcium hydroxy glycolate in an ethylene glycol-sulfuric acid system [0.03%]
超声辅助乙二醇-硫酸体系绿色合成羟基甘油酸钙纳米无水石膏
Wenting Ma,Guang Huang,Ruiting Qin et al.
Wenting Ma et al.
Within the framework of green chemistry, additive-free and morphology-controllable synthesis of inorganic nanomaterials has become an emerging research frontier. In this study, we developed an efficient liquid-phase synthesis route using ca...
The use of pulsed ultrasound with reduced power delivery to degrade the polysaccharide curdlan [0.03%]
低功率脉冲超声降解多糖凝胶菌素粉的研究
Eliza Malinowska,Michał Zmitrowicz,Grzegorz Łapienis et al.
Eliza Malinowska et al.
This study investigated the use of continuous ultrasound and low-power pulsed ultrasound on curdlan degradation by analyzing molecular weight changes during sonication. Although pulsed ultrasound only delivered one-sixth of the power of con...
The role of ultrasound in the nucleation kinetics and Modification of product properties of 3-Nitro-1,2,4-triazol-5-one [0.03%]
超声对3-硝基-1,2,4-三氮唑-5-一元酸结晶成核动力学及产品性质的影响研究
Xingquan Hu,Hao Wu,Pei Chang et al.
Xingquan Hu et al.
3-Nitro-1,2,4-triazol-5-one (NTO), a well-known energetic material, is extensively employed in the field of insensitive munitions. However, its irregular crystal morphology and broad particle-size distribution hinder its wider application. ...