Occurrence of mycotoxins in fish feed and its consequences for aquaculture with special regard to the role of insect products [0.03%]
鱼类饲料中霉菌毒素的出现及其对水产养殖的影响，特别是昆虫产品的角色
Mikołaj Bittner,Paweł Brzuzan,Maciej Woźny
Mikołaj Bittner
Infection of plants with molds and inadequate storage conditions of plant materials contribute to contamination of crops like cereals, corn and soybeans with mycotoxins. Plant-derived ingredients serve as major protein sources in aquacultur...
Phosphorene based nano-sensors for mycotoxins in food products: a review [0.03%]
基于黑磷的纳米传感器在食品产物中检测霉菌毒素：综述研究
Bilal Afzal,Nuzhat Jamil,Khadija Gull et al.
Bilal Afzal et al.
Mycotoxins are toxic fungal metabolites that pose serious challenges to worldwide food safety. It necessitates the rapid and sensitive methods for real-time detection of these compounds in food products. Conventional detection approaches ar...
Aflatoxin surveillance in Punjab's dairy sector: feed and milk contamination [0.03%]
旁遮普省乳品行业的黄曲霉素监测：饲料和牛奶污染
Naveed Akbar,Farhan Saeed,Muhammad Atif Randhawa et al.
Naveed Akbar et al.
This panel-type longitudinal study assesses the impact of socio-economic factors on aflatoxin contamination in milk and feed within Punjab, Pakistan. This study enabled monthly tracking of contamination and awareness levels, providing a dyn...
Occurrence of toxigenic fungi and mycotoxins in pig feeds: potential implications for workers' exposure [0.03%]
猪饲料中产毒霉菌和霉菌毒素的出现及其对工作人员暴露的影响
Emilia Paba,Francesco Mediati,Ida Elena Rosamaria Montesanti et al.
Emilia Paba et al.
The objective of the study was to assess the potential exposure of pig farmers to toxigenic fungi and mycotoxins by investigating their presence in feeds to understand whether these matrices may represent a source of release into the enviro...
An integrated multiscale computational study of nephrotoxicity mechanism of citrinin and its metabolites (CIMs)：density functional theory, network toxicology, and molecular dynamics simulation [0.03%]
赤霉素及其代谢产物（CIMS）的肾毒性机制的多尺度计算综合研究：密度泛函理论、网络毒理学和分子动力学模拟
Jiaxing Li,Furong Xue,Linlin Xu et al.
Jiaxing Li et al.
Citrinin is a common mycotoxin found in food and poses risks to both human and animal health. While extensive research has been conducted on the nephrotoxicity of citrinin itself, the nephrotoxicity of its metabolites remains unclear. There...
Aflatoxin B1 interferes with lncRNA-mRNA network to inhibit proliferation of bovine endometrial epithelial cells [0.03%]
黄曲霉毒素B1通过干扰长链非编码RNAs与mRNAs的网络抑制牛子宫上皮细胞增殖
Yin-Yin Li,Yue Bai,Yu-Mei Chen Yan et al.
Yin-Yin Li et al.
Aflatoxin B1 (AFB1), a common feed contaminant, causes substantial economic losses in animal husbandry and threatens reproductive health. This study investigated the toxic mechanisms of AFB1 on bovine endometrial epithelial cells using in v...
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop [0.03%]
从气候变化到霉菌毒素研究的分析进展：第46届霉菌毒素研讨会的关键见解
Antonio Moretti,Martina Loi,Vincenzo Lippolis et al.
Antonio Moretti et al.
Human biomonitoring of mycotoxins: key challenges and future directions [0.03%]
人生物监测中的霉菌毒素暴露：关键挑战和未来方向
Benedikt Cramer,Lia Visintin,Elias Maris et al.
Benedikt Cramer et al.
Mycotoxins pose a major health risk for humans in many parts of the world. For exposure assessment human biomonitoring (HBM) based on the analysis of serum, plasma, whole blood, urine or breast milk samples is a powerful approach which has ...
Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health [0.03%]
益生菌作为环境友好型生物防腐剂：抑霉的体内机制及其在食品安全和人类健康方面的新兴应用
Great Iruoghene Edo,Alice Njolke Mafe,Ali B M Ali et al.
Great Iruoghene Edo et al.
Probiotics present a promising and sustainable solution for mitigating the harmful effects of mycotoxins in food thereby resolving a critical concern for global food safety. This review highlights probiotics' role as eco-friendly bio-preser...
Analysis of Ochratoxin A in commercial cocoa products: Intra-laboratory validation and estimation of potential dietary risk exposure in Belgium [0.03%]
比利时商业可可产品中赭曲霉毒素A的分析：实验室内部验证及潜在膳食暴露风险评估
E K Tangni,J Laporte,J Masquelier
E K Tangni