Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data [0.03%]
欧洲食品安全局科学委员会、科学面板和单位在缺乏实际测量数据时应当选用的某些默认值的指导意见
EFSA Scientific Committee
EFSA Scientific Committee
This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also ...
Conclusion on the peer review of the pesticide risk assessment of postapproval data submitted for the active substance thiamethoxam [0.03%]
噻虫嗪上市后数据评审的同行评议结论报告
European Food Safety Authority
European Food Safety Authority
Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products [0.03%]
关于评估Cecure®清除生鲜家禽产品微生物表面污染的食品安全和效力的科学意见
EFSA Panel on Biological Hazards (BIOHAZ)
EFSA Panel on Biological Hazards (BIOHAZ)
On request from the European Commission, results of studies submitted with an application for potential approval of Cecure® to be used for the removal of microbial surface contamination of raw poultry products were assessed to evaluate its...
Scientific Opinion on safety and efficacy of CRINA® Poultry Plus (preparation of benzoic acid and essential oil compounds) as feed additive for chickens for fattening [0.03%]
关于苯甲酸和精油化合物混合物CRINA®PoultryPlus作为育肥鸡饲料添加剂的安全性和有效性的科学意见
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
CRINA® Poultry Plus (CPP) is a feed additive consisting on seven active substances: benzoic acid (83 %), thymol (1.9 %), eugenol (1 %), benzylsalicylate (0.3 %), piperine (0.1 %), isoamylsalicylate (0.1 %) and trans-anethole (0.1 %). It is...
EFSA Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
EFSA Food Contact Materials
EFSA is requested to carry out a risk assessment on groups of flavouring substances listed in a Register prior to their authorisation and inclusion in a Union list according to Commission Regulation (EC) No 1565/2000. The current Statement ...
Scientific Opinion on the safety evaluation of the substance, 1,2-benzisothiazol-3(2H)-one 1,1-dioxide, sodium salt, CAS No. 128-44-9, for use in food contact materials [0.03%]
关于物质1,2-苯并异噻唑-3(2H)-酮二氧化物钠盐(CAS注册号：128-44-9)用作食品接触材料的安全评价的科学意见
EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
EFSA Panel on food contact materials
This scientific opinion of EFSA deals with the risk assessment of the additive 1,2-benzisothiazol-3(2H)-one 1,1-dioxide, sodium salt (saccharin, sodium salt), with CAS No 128-44-9 and FCM Substance No 902, for use as a nucleating agent up t...
Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 [0.03%]
关于评估小组意见第10号（FGE.10Rev3版）：来自化学亚组9、13和30的饱和及不饱和脂肪醇、醛、缩醛、羧酸及其酯类、含额外含氧基团的化合物和内酯的评估报告
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
EFSA Panel on Food Contact Materials
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 63 flavouring substances in the Flavouring Group Evaluation 10, including additional two substance...
Scientific Opinion on the 'Biomation' application for an alternative method for the treatment of animal-by-products [0.03%]
“Biomation”申请意见书——一种动物源性原料处理的替代方法的意见书
EFSA Panel on Biological Hazards (BIOHAZ)
EFSA Panel on Biological Hazards (BIOHAZ)
A method alternative to the ones already approved in the current legislation, called 'Biomation' process, for the treatment of Category (Cat.) 2 and 3 Animal By-Products (ABP) was assessed. The process consists of an alkaline treatment. The...
Scientific Opinion on applications EFSA-GMO-UK-2005-09 and EFSA-GMO-RX-MON531×MON1445 for the placing on the market of food and feed produced from or containing ingredients produced from insect-resistant and herbicide-tolerant genetically modified cotton MON 531 × MON 1445, and for the renewal of authorisation of existing products produced from cotton M [0.03%]
关于MON 531×MON 1445抗虫及耐草甘膦转基因棉花上市以及现有棉籽油和棉籽蛋白相关食品和饲料的批准续作的议案的科学意见
EFSA Panel on Genetically Modified Organisms (GMO)
EFSA Panel on Genetically Modified Organisms (GMO)
This scientific opinion evaluates the risk assessment for the authorisation for (continued) marketing of genetically modified insect-resistant and herbicide-tolerant cotton MON 531 × MON 1445 for food and feed produced from it. Cotton MON ...
Scientific Opinion on the safety and efficacy of phenyl ethyl alcohols, phenylacetic acids, related esters, phenoxyacetic acids and related esters (chemical group 15) when used as flavourings for all animal species [0.03%]
关于化学物质组15类苯乙醇、苯乙酸、相关酯、酚乙酸和相关酯作为所有动物品种香料的安全性和有效性的科学意见
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Chemical group 15 (CG 15) consists of phenyl ethyl alcohols, phenylacetic acids, related esters, phenoxyacetic acids and related esters, of which 18 are currently authorised for use as flavours in food. For all 18 compounds belonging to CG ...