Modification of the existing maximum residue levels in barley, wheat and rye, and evaluation of Art.12 confirmatory data for pinoxaden [0.03%]
关于苯吡环adcim的残留限量修订以及评价确认数据（小麦、大麦和黑麦）
European Food Safety Authority (EFSA);Giulia Bellisai,Giovanni Bernasconi,Luis Carrasco Cabrera et al.
European Food Safety Authority (EFSA);Giulia Bellisai et al.
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) in barley, wheat an...
Derivation of a health-based guidance value for Δ8-tetrahydrocannabinol (Δ8-THC) and its occurrence in food [0.03%]
大麻素(Δ8-THC)的健康指导值的推导及其在食物中的出现状况
EFSA Panel on Contaminants in the Food Chain (CONTAM);Helle Katrine Knutsen,Agneta Åkesson,Vasileios Bampidis et al.
EFSA Panel on Contaminants in the Food Chain (CONTAM);Helle Katrine Knutsen et al.
The European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the derivation of a health-based guidance value (HBGV) for Δ8-tetrahydrocannabinol (Δ8-THC) in food with an assessment of the occurrence of Δ8-THC and...
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain TTME 6280 KY [0.03%]
药用非转基因芽孢杆菌TTME 6280 KY产生的α-淀粉酶的安全性评估
EFSA Panel on Food Enzymes (FEZ);Holger Zorn,José Manuel Barat Baviera,Claudia Bolognesi et al.
EFSA Panel on Food Enzymes (FEZ);Holger Zorn et al.
The food enzyme α-amylase (4-α-d-glucan glucanohydrolase; EC 3.2.1.1) is produced with the non-genetically modified Bacillus licheniformis strain TTME 6280 KY by Kerry Ingredients & Flavours Ltd. The production strain met the requirements...
Surveillance of West Nile virus infections in humans and animals in Europe, monthly report - data submitted up to 5 November 2025 [0.03%]
西尼罗病毒在欧洲的人和动物中的 surveillance-月度报告-截至2025年11月5日的数据
European Centre for Disease Prevention and Control (ECDC);European Food Safety Authority (EFSA)
European Centre for Disease Prevention and Control (ECDC);European Food Safety Authority (EFSA)
In 2025, and as of 5 November 2025, 14 countries in Europe reported 1 096 locally acquired human cases of WNV infection with known place of infection. The earliest and latest date of onset were on 19 May 2025 and 27 October 2025, respective...
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2024 [0.03%]
欧盟2024年关于存在可传播海绵状脑病(TSE)的监测总结报告
European Food Safety Authority (EFSA);Romolo Nonno,Giuseppe Ru,Roxani Aminalragia-Giamini et al.
European Food Safety Authority (EFSA);Romolo Nonno et al.
This report presents results of surveillance on transmissible spongiform encephalopathies in bovines, sheep, goats, cervids and other species, and genotyping in sheep and goats, carried out in 2024 by 27 EU Member States (EU27, MS), the UK ...
Updated safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Streptomyces murinus strain AE-DNTS [0.03%]
来源于非转基因链霉菌AE-DNTS菌株的鸟苷胺酶（食品酶）的安全性评估（意见更新）
EFSA Panel on Food Enzymes (FEZ);Holger Zorn,José Manuel Barat Baviera,Claudia Bolognesi et al.
EFSA Panel on Food Enzymes (FEZ);Holger Zorn et al.
The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non-genetically modified Streptomyces murinus strain AE-DNTS by Amano Enzyme Inc. In a previous evaluation, the Panel could not conclude on the safety of th...
Peer review of the pesticide risk assessment of the active substance phenmedipham [0.03%]
酚虫宝活性物质农药风险评估的同行评审报告总结
European Food Safety Authority (EFSA);Fernando Álvarez,Maria Arena,Domenica Auteri et al.
European Food Safety Authority (EFSA);Fernando Álvarez et al.
The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Finland and co-rapporteur Member State Denmark for the pesticide active substance phen...
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs [0.03%]
牛、小山羊和小羔羊瘤胃组织来源食品酶三酰基甘油脂肪酶的安全性评估
EFSA Panel on Food Enzymes (FEZ);Holger Zorn,José Manuel Barat Baviera,Claudia Bolognesi et al.
EFSA Panel on Food Enzymes (FEZ);Holger Zorn et al.
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is prepared from the pregastric tissues of calves, kids and lambs by RENCO New Zealand Limited. No issue of concern was identified from the food enzyme manuf...
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs [0.03%]
来源于牛、山羊和小牛瘤胃组织的食品酶三酰基甘油脂肪酶的安全性评估
EFSA Panel on Food Enzymes (FEZ);Holger Zorn,José Manuel Barat Baviera,Claudia Bolognesi et al.
EFSA Panel on Food Enzymes (FEZ);Holger Zorn et al.
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is prepared from the pregastric tissues of calves, kids and lambs by DSM Food Specialties B.V. No issue of concern was identified from the food enzyme manufa...
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118 [0.03%]
基因工程枯草芽孢杆菌CCTCC M 2023118（Bacillus licheniformis）菌株来源的食品酶α-淀粉酶的安全性评估
EFSA Panel on Food Enzymes (FEZ);Holger Zorn,José Manuel Barat Baviera,Claudia Bolognesi et al.
EFSA Panel on Food Enzymes (FEZ);Holger Zorn et al.
The food enzyme α-amylase (4-α-d-glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain CCTCC M 2023118 by Sunson Industry Group Co., Ltd. The production strain of the food enzyme cont...