Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110-TKO CDX-088 [0.03%]
由重组大肠杆菌K-12W3110-TKOCDX-088菌株产生的食品酶D-psi酮糖差向异构酶的安全性评估
EFSA Panel on Food Enzymes (FEZ);Holger Zorn,José Manuel Barat Baviera,Claudia Bolognesi et al.
EFSA Panel on Food Enzymes (FEZ);Holger Zorn et al.
The food enzyme d-psicose 3-epimerase (EC 5.1.3.30) is produced with the genetically modified Escherichia coli strain K-12 W3110-TKO CDX-088 by Tate & Lyle Ingredients France SAS. The production strain of the food enzyme contains several co...
Safety evaluation of an extension of use of the food enzyme β-amylase from barley (Hordeum vulgare) [0.03%]
大麦（Hordeum vulgare）β-淀粉酶作为食品酶扩大用途的安全评价报告总结报告
EFSA Panel on Food Enzymes (FEZ);Holger Zorn,José Manuel Barat Baviera,Claudia Bolognesi et al.
EFSA Panel on Food Enzymes (FEZ);Holger Zorn et al.
The food enzyme β-amylase (4-α-d-Glucan maltohydrolase, EC 3.2.1.2) is produced from barley (Hordeum vulgare) by Senson Ltd. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did no...
Assessment of the feed additives l-carnitine (3a910) and l-carnitine l-tartrate (3a911) for all animal species for the renewal of their authorisation (Lonza Sales AG) [0.03%]
L-肉毒碱（3A910）和L-肉毒碱酒石酸盐（3A911）作为所有动物类别饲料添加剂的评估报告（用于更新其批准，Lonza Sales AG公司）
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP);Roberto Edoardo Villa,Giovanna Azimonti,Eleftherios Bonos et al.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP);Roberto Edoardo Villa et al.
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion (safety and efficacy) on the application for the renewal of the authorisation of l-carnitine (3a910) and l-carnitine l-tartrate (3a911) as nutr...
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP-Ezx62 [0.03%]
源自基因改良枯草芽孢杆菌菌株DP-EZX62的食品酶碱性蛋白酶的安全评价
EFSA Panel on Food Enzymes (FEZ);Holger Zorn,José Manuel Barat Baviera,Claudia Bolognesi et al.
EFSA Panel on Food Enzymes (FEZ);Holger Zorn et al.
The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus subtilis strain DP-Ezx62 by Danisco US Inc. The production strain of the food enzyme contains multiple copies of a known antimicrobial resistance g...
Safety and efficacy of a feed additive consisting of L-isoleucine produced with Escherichia coli CCTCC M 20231916 for all animal species (Kempex Holland B.V.) [0.03%]
L-异亮氨酸（生产菌为酿酒酵母CGMCC U.0474）作为饲料添加剂在各种动物中使用的安全性和有效性评价试验批准公示(Kempex Holland B.V.)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP);Roberto Edoardo Villa,Giovanna Azimonti,Eleftherios Bonos et al.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP);Roberto Edoardo Villa et al.
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of L-isoleucine produced with Escherichia coli CCTCC M 20231916 as a nutritional feed additive for all animal specie...
Safety evaluation of the food enzyme thermomycolin from the genetically modified Trichoderma reesei strain AR-201 [0.03%]
重组里氏木霉菌株AR-201产生的酶制剂油白僵菌素的安全性评估报告
EFSA Panel on Food Enzymes (FEZ);Holger Zorn,José Manuel Barat Baviera,Claudia Bolognesi et al.
EFSA Panel on Food Enzymes (FEZ);Holger Zorn et al.
The food enzyme thermomycolin (EC 3.4.21.65) is produced with the genetically modified Trichoderma reesei strain AR-201 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free f...
Statement on the testing strategy and timelines for the assessment of developmental neurotoxicity and endocrine disruption properties of acetamiprid in the context of the review of the approval of the active substance [0.03%]
螺甲螨酯活性物质审批审查背景下评估其发育神经毒性和内分泌干扰特性的测试策略和时间表声明
European Food Safety Authority (EFSA)
European Food Safety Authority (EFSA)
On 29 January 2021, the EFSA Panel on Plant Protection Products and their Residues adopted a Statement on acetamiprid in response to a mandate from the Commission following a notification under Article 69 of Regulation (EC) No 1107/2009 in ...
Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283 [0.03%]
关于延长乳酸发酵的阿克曼菌作为新型食品使用安全性的意见征求通知
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA);Dominique Turck,Torsten Bohn et al.
EFSA Panel on Nutrition et al.
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food ...
Safety and efficacy of a feed additive consisting of Pediococcus pentosaceus NCIMB 12674 for all animal species (Danstar Ferment AG) [0.03%]
枯草芽孢杆菌NCIMB 12674作为饲料添加剂在各种动物上的有效性和安全性试验报告（丹斯帝发酵有限公司）
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP);Roberto Edoardo Villa,Giovanna Azimonti,Eleftherios Bonos et al.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP);Roberto Edoardo Villa et al.
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Pediococcus pentosaceus NCIMB 12674 when used as a technological additive to improve ensiling of all fresh plant material for all animal spe...
Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006 [0.03%]
燕麦或裸燕麦中的β-葡聚糖及大麦或裸大麦中可溶性的膳食纤维能降低餐后血糖：根据(EC)条例No 1924/2006的第13(1)条对健康声称进行修改，回应(EC)条例No 1924/2006中的第19条请求
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA);Dominique Turck,Torsten Bohn et al.
EFSA Panel on Nutrition et al.
Following an application from PepsiCo International, submitted pursuant to Article 19 of Regulation (EC) No 1924/2006 via the Competent Authority of Ireland, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to del...