Computational characterisation of ecological hazard and risk of environmental mixtures [0.03%]
环境混合物的生态危害和风险的计算表征
European Food Safety Authority (EFSA);Seta Noventa,S Jannicke Moe,Knut Erik Tollefsen et al.
European Food Safety Authority (EFSA);Seta Noventa et al.
The project Computational characterisation of ecological hazard and risk of environmental mixtures focused on two key priorities in advancing a next-generation risk assessment (NGRA) workflow: (i) transitioning to assessing mixtures and (ii...
Training in metagenomics-integrated risk assessment for food-borne pathogens in the Slovenian and Spanish meat chain (METAMEAT) [0.03%]
基于西班牙和斯洛文尼亚肉品产业链的食源性病原体元基因组学综合风险评估培训(METAMEAT)
European Food Safety Authority (EFSA);Bojan Papić,Pablo S Fernández,Enriqueta Garcia-Gutierrez
European Food Safety Authority (EFSA);Bojan Papić
Next-generation sequencing (NGS) has become an essential tool for antimicrobial resistance (AMR) surveillance, enabling comprehensive detection of AMR determinants in both bacterial isolates and complex microbial communities. Metagenomic se...
In vitro metabolomics approaches to decipher the biochemical and cellular response to genotoxic compounds [0.03%]
体外代谢组学方法解析致突变化合物的生化和细胞响应机制
Filipa Amaro,Ester Siniscalchi,Giorgia Maria Varalda et al.
Filipa Amaro et al.
New approach methodologies (NAMs) are gaining increasing attention within the scientific community as strategies to reduce the use of animal testing. Their integration into regulatory frameworks for chemical hazard and risk assessment in fo...
Alba Puente Baños,Constantine-Richard Stefanou,Leonardos Stathas et al.
Alba Puente Baños et al.
Understanding the minimum inhibitory concentration (MIC) of antibiotics is crucial for developing targeted strategies to combat antimicrobial resistance (AMR) in the food chain. Traditional MIC testing methods provide a single and determini...
European Food Safety Authority (EFSA);Aurora Silva,Maria Carpena,Maria Fátima Barroso et al.
European Food Safety Authority (EFSA);Aurora Silva et al.
This document was developed within the framework of the EU-FORA fellowship programme, which aims to improve expertise in food risk assessment through training to ensure awareness for future risk analysis needs. The work aimed to study extra...
Risk assessment of replacing synthetic preservatives with natural ingredients [0.03%]
用天然原料替代化学防腐剂的风险评估
European Food Safety Authority (EFSA);Tatiane C G Oliveira,F Chamorro,Eliana Pereira et al.
European Food Safety Authority (EFSA);Tatiane C G Oliveira et al.
The present work, developed within the EU-FORA fellowship programme, assessed the risk assessment of vegetable by-product extracts as natural alternatives to synthetic preservatives in food formulations. Extracts were obtained from onion pe...
Cumulative exposure of xenobiotics of emerging concern from agrifood under the One Health approach (XENOBAC4OH) [0.03%]
"通过“同一个健康”方法评估食品链中新兴痕量污染物终生暴露风险（XENOBAC4OH）项目"
European Food Safety Authority (EFSA);Pilar Ortiz,Margarita Aguilera,Anna Kostka et al.
European Food Safety Authority (EFSA);Pilar Ortiz et al.
Anthropogenic activities, such as industrial processes, urban development, intensive agriculture and waste disposal, have significantly contributed to the continuous introduction and accumulation of a wide array of xenobiotic compounds into...
Integrating quantitative chemical and microbial risk assessments to optimise the disinfection of fresh products [0.03%]
量化化学和微生物风险评估的整合以优化新鲜产品的消毒过程
European Food Safety Authority (EFSA);Antonio Luciano,Alberto Garre Pérez,Pablo Fernández Escámez et al.
European Food Safety Authority (EFSA);Antonio Luciano et al.
The fellowship, titled 'Integrating quantitative chemical and microbial risk assessments to optimize the disinfection of fresh products' was implemented at the National and Kapodistrian University of Athens (Greece). The fellowship aimed to...