Natural sciences at the service of art and cultural heritage: an interdisciplinary area in development and important challenges [0.03%]
自然科学在艺术和文化遺产领域的服务作用：一个正在发展的跨学科领域及其重要挑战
Guadalupe Piñar,Katja Sterflinger
Guadalupe Piñar
Our cultural heritage is a common asset that tells the story of our shared past, is part of our origin and identity and has wide social relevance. Our works of art and our heritage must be enjoyed, appreciated and preserved for future gener...
High-throughput molecular analyses of microbiomes as a tool to monitor the wellbeing of aquatic environments [0.03%]
高通量分子分析在监测水生生态系统健康中的应用——以微生物组研究为例
Carmen Michán,Julián Blasco,José Alhama
Carmen Michán
Aquatic environments are the recipients of many sources of environmental stress that trigger both local and global changes. To evaluate the associated risks to organisms and ecosystems more sensitive and accurate strategies are required. Th...
Activity of bacteria isolated from bats against Pseudogymnoascus destructans in China [0.03%]
中国蝙蝠源细菌对皮疽丝囊霉的抑制作用研究
Zhongle Li,Aoqiang Li,Joseph R Hoyt et al.
Zhongle Li et al.
White-nose syndrome, a disease that is caused by the psychrophilic fungus Pseudogymnoascus destructans, has threatened several North America bat species with extinction. Recent studies have shown that East Asian bats are infected with P. de...
Metabolic engineering of Pseudomonas putida for production of vanillylamine from lignin-derived substrates [0.03%]
以木质素衍生物为底物生产vanillylamine的假单胞菌代谢工程研究
João Heitor Colombelli Manfrão-Netto,Fredrik Lund,Nina Muratovska et al.
João Heitor Colombelli Manfrão-Netto et al.
Whole-cell bioconversion of technical lignins using Pseudomonas putida strains overexpressing amine transaminases (ATAs) has the potential to become an eco-efficient route to produce phenolic amines. Here, a novel cell growth-based screenin...
Unlocking the genomic potential of aerobes and phototrophs for the production of nutritious and palatable microbial food without arable land or fossil fuels [0.03%]
无耕地和化石燃料的营养美味微生物食品的生产：好氧菌和光合细菌的基因组潜力探究
Abbas Alloul,Janne Spanoghe,Daniel Machado et al.
Abbas Alloul et al.
The increasing world population and living standards urgently necessitate the transition towards a sustainable food system. One solution is microbial protein, i.e. using microbial biomass as alternative protein source for human nutrition, p...
Use of the volatile trichodiene to reduce Fusarium head blight and trichothecene contamination in wheat [0.03%]
使用挥发性化合物三氯-diene降低小麦种传轮斑菌病和脱氧雪腐镰刀菌烯醇污染
Laurie Taylor,Santiago Gutierrez,Susan P McCormick et al.
Laurie Taylor et al.
Fusarium graminearum is the primary cause of Fusarium head blight (FHB), one of the most economically important diseases of wheat worldwide. FHB reduces yield and contaminates grain with the trichothecene mycotoxin deoxynivalenol (DON), whi...
Plant growth-promoting rhizobacteria isolation from rhizosphere of submerged macrophytes and their growth-promoting effect on Vallisneria natans under high sediment organic matter load [0.03%]
沉水植物根际促生菌的分离及其对高有机质沉积条件下狐尾藻生长促进效应
Chuan Wang,Huihui Wang,Yahua Li et al.
Chuan Wang et al.
Sediment organic matter is a key stressor for submerged macrophyte growth, which negatively impacts the ecological restoration of lakes. Plant growth-promoting rhizobacteria (PGPR) were screened from the rhizosphere of submerged macrophytes...
Biosynthesis of cofactor-activatable iron-only nitrogenase in Saccharomyces cerevisiae [0.03%]
酿酒酵母中辅因子激活的铁氮酶生物合成
Gema López-Torrejón,Stefan Burén,Marcel Veldhuizen et al.
Gema López-Torrejón et al.
Engineering nitrogenase in eukaryotes is hampered by its genetic complexity and by the oxygen sensitivity of its protein components. Of the three types of nitrogenases, the Fe-only nitrogenase is considered the simplest one because its func...
Ilke De Boeck,Irina Spacova,Olivier M Vanderveken et al.
Ilke De Boeck et al.
Several studies have recently pointed towards an increased occurrence and prevalence of several taxa of the lactic acid bacteria (LAB) in the microbiota of the upper respiratory tract (URT) under healthy conditions versus disease. These inc...
Loop-mediated isothermal amplification for the detection of SARS-CoV-2 in saliva [0.03%]
用于检测唾液中SARS-CoV-2的环介导等温扩增法
Monika Janíková,Július Hodosy,Peter Boor et al.
Monika Janíková et al.
In the fight against the recent COVID-19 pandemics, testing is crucial. Nasopharyngeal swabs and real-time RT-PCR are used for the detection of the viral RNA. The collection of saliva is non-invasive, pain-free and does not require trained ...