Making a mark on the farm: the marks and traces of farm animals and infectious diseases in northern England [0.03%]
北部英格兰农场动物及其传染病的痕迹考察
Niamh Mahon,Shane Finan,Lewis Holloway et al.
Niamh Mahon et al.
Farmed animals are expected to move through farmed spaces in certain ways to maximise their productivity. These spaces are also designed to limit the movement of disease-causing organisms. However, both types of lifeforms do not always move...
Citational politics in and through animal geographies: interrogating onto-epistemological diversity [0.03%]
动物地理学中的引文政治：质疑本体认识论多样性
Kathryn,Krithika,Rosemary
Kathryn
This paper contributes to geographic literature on the effects of inequity in citational practice and politics, focusing in particular on onto-epistemological diversity (or lack thereof) in animal geographies' citational structures. Through...
Amphibious ethics and speculative immersions: laboratory aquariums as a site for developing a more inclusive animal geography [0.03%]
两栖伦理与投机沉浸：实验室水族馆作为发展更为包容的动物地理学的研究场所
Beth Greenhough,Emma Roe,Reuben Message
Beth Greenhough
Human capacity to sense and respond to the suffering of non-human animals is key to animal care and welfare. Intuitively these modes of relating seem best suited to interactions between humans and warm-blooded mammals who share human-like f...
Environmental, social and economic perceptions of local food production: a case study of Aberdeenshire farmers' markets [0.03%]
阿伯丁郡农民市场的当地食品生产的环境、社会和经济观念的案例研究
Jennifer Wardle,Aslam Sorathia,Pete Smith et al.
Jennifer Wardle et al.
Sustainable food systems are an important aspect of curbing the impacts of climate change and meeting targets of global food security. It is increasingly recognised that a wider suite of indicators is required to assess sustainability beyon...