Combined Benzothiadiazole and Heat Shock Treatment Accelerates Wound Healing in Sweet Potatoes [0.03%]
苯并噻二唑和热休克处理结合可加速甘薯伤口愈合
Xiaoyu Liu,Caixia Wang,Qi Ye et al.
Xiaoyu Liu et al.
Mechanical damage resulting from the harvesting process and subsequent handling can contribute to the deterioration and decay of sweet potatoes (Ipomoea batatas) throughout storage. These detrimental effects can be mitigated by wound healin...
Partial Replacement of Cassava Starch With Peruvian Maca Flour in Mortadella: Innovation in Functional Meat Products With Clean-Label Potential [0.03%]
木薯淀粉部分替代玛卡粉在香肠中的应用：具有清洁标签功能肉制品的创新
Natália da Silva Leitão Peres,Leticia Cabrera Parra Bortoluzzi,Flávia Aparecida Reitz Cardoso et al.
Natália da Silva Leitão Peres et al.
This study explored the partial substitution of cassava starch with Peruvian maca flour in mortadella formulations, aiming to develop a healthier, clean-label meat product by increasing antioxidant activity and reducing synthetic additives....
Ultra-Processed Food Intake and Risk of Adverse Liver Outcomes: A Meta-Analysis [0.03%]
ultra-processed食品摄入与不良肝脏结局的风险：一项荟萃分析
Chang Guo,Wu-Cai Yang,Jie Zhou et al.
Chang Guo et al.
This meta-analysis systematically evaluated the association between ultra-processed food (UPF) intake and adverse liver outcomes, addressing a critical evidence gap as prior observational studies lacked pooled quantitative synthesis. Resear...
Multivariate Analysis of the Efficiency of Bio-Actives Extraction from Laboratory-Generated By-Products of Citrus reticulata Blanco [0.03%]
基于实验室构建的陈皮副产物中生物活性物质提取效率的多元分析模型研究
Akanksha Singh,Pradeep Singh Negi
Akanksha Singh
A growing demand for sustainable methods to valorize agricultural by-products underscores the need for efficient, green extraction techniques. This study evaluated ultrasound-assisted extraction (UAE) of bioactive compounds from Citrus reti...
N2 Nanobubbles Synergized With Limonene and Ultrasound for Enhanced Extraction of Terpenes From Camellia Oleifera Shells [0.03%]
氮气纳米气泡协同柠檬烯和超声波从油茶壳中高效提取倍半萜类化合物
Arooj Rehman Sheikh,Miral Javed,Hao Zhang et al.
Arooj Rehman Sheikh et al.
Camellia oleifera shells, waste material obtained after oil extraction, contain a significant number of terpenes. This study introduces a novel, eco-friendly, and sustainable method to combine N2-NBs with limonene and ultrasound to enhance ...
Extraction and Activity Mechanism of α-Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal [0.03%]
沙棘籽蛋白富集分离低聚肽及其抑制α-葡萄糖苷酶活性机制研究
Wenwen Li,Tingting Xu,Yanan Yuan et al.
Wenwen Li et al.
Seabuckthorn seed meal (SSM) is a by-product of the oil extraction process from seabuckthorn seeds. Despite its high protein content, SSM remains largely underutilized. This study aimed to extract seabuckthorn seed meal protein peptides (SS...
The Impact of Fermented Milk Products on Gut Microbiota-Derived Metabolites in Obesity: A Narrative Review [0.03%]
发酵乳制品对肥胖患者肠道微生物群衍生代谢物的影响：综述
Tsamaroh Azzah Mukarromah,Ninik Rustanti,Endang Mahati et al.
Tsamaroh Azzah Mukarromah et al.
Obesity, a multifactorial metabolic disorder, has been increasingly linked to gut microbiota dysbiosis and its downstream metabolites. Among these, short-chain fatty acids (SCFAs) and secondary bile acids (SBAs) play pivotal roles in energy...
Interaction Statistical Analysis of Instrumental and Sensory Data for Ethiopian Yirgacheffe Coffee: Unveiling Quality Control Metrics and Optimal Storage Conditions [0.03%]
埃塞俄比亚耶嘉雪菲咖啡的仪器与感官数据统计分析：揭示质量控制指标和最佳贮藏条件
Young-Han So,Pei-Ying Lin,Li-An Ho et al.
Young-Han So et al.
This study aims to determine the quality control indices and proper storage conditions for Ethiopian Yirgacheffe (EY) coffee. An instrumental analysis by SPME-GC-MS and a consumer sensory evaluation using a CATA questionnaire with a 9-point...
Enhancing Indica Rice Wine Quality by Adding Acid Protease and Lactobacillus Plantarum F25-4 During Soaking Process [0.03%]
通过浸泡阶段添加酸性蛋白酶和植物乳杆菌F25-4改善印度香米酒品质
Liu Yang,Chunbo Ge,Xin Chen et al.
Liu Yang et al.
Indica rice is affordable and readily available, making it an excellent raw material for brewing indica rice wine (IRW). However, indica rice contains high amylose and protein content, which often results in suboptimal alcohol yield and fla...
Effects of Roasting Treatment on the Composition, Digestive Properties, and Antioxidant Activities of Free and Bound Phenolic in Black Tartary Buckwheat Husks [0.03%]
炒制对苦荞麸皮中游离和结合酚类物质的组成、消化性质及抗氧化活性的影响
Aiming Liu,Yage Xing,Ping Yang et al.
Aiming Liu et al.
The black tartary buckwheat husk (BTBH), a processing by-product, is rich in nutrients and bioactive compounds. This study investigated the effects of roasting treatment on the composition, digestion, and antioxidant properties of free and ...