Effects of Roasting Treatment on the Composition, Digestive Properties, and Antioxidant Activities of Free and Bound Phenolic in Black Tartary Buckwheat Husks
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The black tartary buckwheat husk (BTBH), a processing by-product, is rich in nutrients and bioactive compounds. This study investigated the effects of roasting treatment on the composition, digestion, and antioxidant properties of free and bound phenolics in B... ...
