Effect of Hypromellose Acetate Succinate and Sorbitan Monolaurate on the Properties and Bioactivity of Ternary Lycopene Amorphous Solid Dispersions [0.03%]
羟丙甲纤维素乙酸琥珀酸酯和单硬脂酸甘油酯对类胡萝卜胶体分散体系性质及活性的影响
Jianshuo Su,Yinglan Li,Shufan Liu et al.
Jianshuo Su et al.
In this study, ternary lycopene amorphous solid dispersions (LYC ASDs) were successfully prepared using hypromellose acetate succinate HF (HPMCAS-HF) and sorbitan monolaurate (Span 20). Differential scanning calorimetry (DSC) thermograms sh...
High-Dose β-Carotene Suppresses Non-Alcoholic Steatohepatitis Progression in a Mouse Model [0.03%]
高剂量β-胡萝卜素通过小鼠模型抑制非酒精性 steatohepatitis进展
Sachina Suzuki,Keizo Umegaki,Tsuyoshi Chiba
Sachina Suzuki
Non-alcoholic steatohepatitis (NASH) is a globally recognized liver disease. Anti-oxidative vitamins, such as vitamin C (VC) and vitamin E (VE), are used to treat NASH in humans. In addition, some carotenoids (e.g., astaxanthin, β-cryptoxa...
Development of Polysaccharide Hydrogels Enriched With Protein and Starch for Bovine Myoblast Cell Culture [0.03%]
用于牛肌细胞培养的富含蛋白质和淀粉的多糖水凝胶的开发
Jihad Kamel,Jun-Yeong Lee,Usha Yadav et al.
Jihad Kamel et al.
The expanding worldwide population has increased the meat demand, prompting efforts to find alternatives. A promising approach is the cultivation of animal cells on edible biomaterials for cultured meat production. However, those biomateria...
Chemometrics for Discriminating the Geographical Origin of Korean and Imported Wheat Flour [0.03%]
化学计量学区分韩国和进口小麦粉的地理起源
Kyu Sang Sim,Hyoyoung Kim,Yong-Kyoung Kim et al.
Kyu Sang Sim et al.
Consumers consider geographical origin an important factor when choosing a product. Therefore, research is continuously conducted to determine the country of origin of products such as wheat. In this study, inorganic elements were used to i...
Identification and Antiproliferative Effect of Syngnathus schlegeli Extracts on Benign Prostatic Hyperplastic Cells [0.03%]
刺海龙提取物的抗前列腺增生细胞增殖作用及成分分析
Bingna Cai,Xinjian Qu,Ailing Duan et al.
Bingna Cai et al.
Pipefish, a traditional tonic in Chinese food, has attracted attention from both scientific and industrial interest for its potential protective effects on the prostate. The research investigates the structural characteristics and anti-pros...
Optimizing Microwave-Convectional Drying of Probiotic-Infused Apple Snacks: Impact on Quality Attributes and Predictive Modeling with Equations and Artificial Neural Network [0.03%]
微波对流干燥益生菌苹果脆片的优化：对品质属性的影响及基于方程和人工神经网络的预测模型研究
Derya Dursun Saydam
Derya Dursun Saydam
Fruit drying in the modern food industry requires easily operable, energy-saving, inexpensive, and efficient drying technologies. Furthermore, these technologies are critical for snacks that meet the various dietary sensitivities and requir...
Investigation on Cracking Mechanisms of Dehydrated Corn: Multiscale Changes Driven by Temperature Gradient [0.03%]
脱水玉米开裂机制研究：温度梯度下的多尺度变化分析
Wenchao Liu,Xinyu Wei,Nan Zhang et al.
Wenchao Liu et al.
This study systematically investigated the impact mechanism of hot-air drying temperature (40°C-80°C) on moisture migration, crack formation, and the microstructural evolution of corn kernels. Using multi-scale characterization techniques...
Multiplex PCR Combined With Lateral Flow Dipstick Assay for the Species Authentication of Three Swimming Crabs [0.03%]
结合多重PCR与侧流杂交试验鉴定三种梭子蟹真伪
Gururaj Moorthy,Soottawat Benjakul,Panatda Khrueakaew et al.
Gururaj Moorthy et al.
Accurate identification of commercially important crab species is crucial for avoiding seafood fraud and ensuring food safety for consumers. A novel approach for fast and effective authentication of three economically important crabs of the...
Distribution of Kinetic and Thermal Processing Parameters Based On α-Amylase Inactivation Data [0.03%]
基于α-淀粉酶失活数据的物性和热加工参数分布研究
George N Stoforos,Maria Kontopanou,Maria C Giannakourou et al.
George N Stoforos et al.
Knowing the thermal inactivation kinetic parameters of microorganisms and enzymes in foods is critical to ensure final product's quality and safety. In the present work, thermal inactivation kinetics for α-amylase, produced by Aspergillus ...
L-Alpha-Glycerylphosphorylcholine (L-α-GPC): A Comprehensive Review of Its Preparation Techniques and Versatile Biological Effects [0.03%]
L-α-甘油磷酸胆碱(L-α-GPC)的制备技术及其多样的生物活性效应综述
Junhua Li,Jinping Zhang,Yi Wang et al.
Junhua Li et al.
L-alpha-glycerylphosphorylcholine (L-α-GPC), commonly referred to as glycerophosphorylcholine (GPC) or choline alfoscerate, is a choline-containing compound widely found in nature, predominantly in its L configuration. Due to its high chol...