Optimizing Microwave-Convectional Drying of Probiotic-Infused Apple Snacks: Impact on Quality Attributes and Predictive Modeling with Equations and Artificial Neural Network
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Fruit drying in the modern food industry requires easily operable, energy-saving, inexpensive, and efficient drying technologies. Furthermore, these technologies are critical for snacks that meet the various dietary sensitivities and requirements of consumers ... ...
