Storage stability of konjac glucomannan/curdlan films at low temperature and its coating for the preservation of cucumbers [0.03%]
低温下抗性糊精/黄原胶复合膜的储存稳定性和涂膜对黄瓜保鲜的作用研究
Runmiao Tian,Jun Jiang,Kao Wu et al.
Runmiao Tian et al.
Fruits and vegetables suffer severe moisture loss during cold storage. To explore the mechanism of water transfer, this study investigated the properties of konjac glucomannan (KGM)/curdlan (KC) composite films after cold storage treatment,...
Effects and decontamination mechanism of ultrasonic combined bubbling-assisted peroxyacetic acid washing on lotus root [0.03%]
超声结合气泡辅助过乙酸清洗对莲藕的杀菌效果及去污机制研究
Chenhui Hua,Yuqing Wang,Xingyu Fan et al.
Chenhui Hua et al.
In order to address the issue of the lotus root's challenging washing process and the remnant of contaminants such as sludge and microorganisms during washing, this study evaluates the effect of an innovative washing method of ultrasonic co...
Extraction, characterization, and biological activity in vitro of polysaccharides from discarded young fig fruits based on various extraction methods [0.03%]
不同提取方法对丢弃的幼果桑葚多糖的提取、表征及体外生物活性研究
Yue Peng,Qinqiu Zhang,Lin Ye et al.
Yue Peng et al.
Discarded young fig fruits (DYFFs) are rich in polyphenols, polysaccharides, and other active substances, and fig polysaccharides (FPs) extracted from DYFFs using different methods vary in structure, processing characteristics, and biologic...
Exploring pequi (Caryocar brasiliense Camb.) mesocarp flour of Brazilian Cerrado biome to produce gluten-free antioxidant biscuits [0.03%]
探索使用巴西 cerrado 生物群落的 Pequi（Caryocar brasiliense Camb。）中果皮粉来生产无麸质抗氧化饼干的可能性
Viviane Patrícia Romani,Daniel Emanuel Cabral de Oliveira,Juliana Aparecida Célia et al.
Viviane Patrícia Romani et al.
The peels of pequi (Caryocar brasiliense Camb.), native to the Brazilian Cerrado, represent ∼80% of the mass of the whole fruit. Despite their high quantities of dietary fiber and bioactive compounds, they are generally discarded as waste....
Deterministic and probabilistic health risk assessment of α-chaconine and α-solanine in potato products consumed in Korea [0.03%]
韩国马铃薯产品中α-茄碱和α-雪芬碱的健康风险的确定和概率评估
Songyi Han,Sujin Oh,Sukyeong Jang et al.
Songyi Han et al.
This study aimed to assess the health risks of α-chaconine and α-solanine, glycoalkaloids (GAs) commonly found in potatoes, in the Korean population using both deterministic and probabilistic approaches. A total of 146 potato samples, inc...
Selenium- and zinc-biofortified bean sprouts improve cognitive dysfunction in aging mice by reducing oxidative stress [0.03%]
富含硒和锌的豆芽通过减少氧化应激改善老化小鼠的认知功能障碍
Yu Liang,Xiaohong Zhao,Guofeng Jin et al.
Yu Liang et al.
Currently, age-related diseases are a serious global health problem. In this study, selenium- and zinc-biofortified bean sprouts (ZSB) were cultivated, and the intervention effect on cognitive dysfunction was explored in aging mice model es...
Toxicological evaluation of Chlamydomonas reinhardtii enriched with protoporphyrin IX [0.03%]
IX原卟啉富集的雨生红球藻毒理学评价
Xuefeng Qu,Qinxi Wang,Zemi Xie et al.
Xuefeng Qu et al.
The Chlamydomonas reinhardtii (red) is a strain rich in protoporphyrin IX, which could be used as algal-derived novel sustainable nutritional sources. However, the safety research on C. reinhardtii (red) remains insufficient and further inv...
Analysis of digestive products of silver carp (Hypophthalmichthys molitrix) surimi gels after improving by different additives: In vitro and in vivo gastrointestinal digestion and absorption [0.03%]
不同添加剂改善的鲢鱼(Hypophthalmichthys molitrix)鱼糜凝胶消化产物的分析：体内外胃肠消化和吸收
Xiaomin Wang,Xiang Liu,Jianrong Li et al.
Xiaomin Wang et al.
The objective of this work was to investigate the impact of calcium hydrogen phosphate (CHP), curdlan gum (CUR), and TGase (TG) on the digestion and absorption of surimi gel. In this study, an In vitro digestion model combined with C57BL/6 ...
Precise additive food manufacturing: Printing of millet dough, characterization, and comprehensive printability assessment [0.03%]
精确的食品添加剂制造：打印小米面团、特征分析及全面可印刷性评估
Sanket Balasaheb Kokane,Vinkel Kumar Arora,S Thangalakshmi
Sanket Balasaheb Kokane
The research aims at the development of 3D-printed millet-based composite dough cookies from a selected formulation, among 31 formulations, with the best printability and stability. The dough comprises composite pearl and amaranth millet fl...
Uncovering phenolic profiles of different forms in safflower seeds and their antioxidant capacity, and biological activity [0.03%]
不同形式的藏红花种子中的酚类物质剖析及其抗氧化能力和生物活性研究
Yun-Long Chang,Nai-Chang Hou,Jia-Lin Fei et al.
Yun-Long Chang et al.
In this study, free, soluble bound (glycosylated, esterified), and insoluble-bound phenolic compounds from safflower seeds were identified and quantified by UPLC-MS/MS. The four phenolic fractions were assessed for their antioxidant capacit...