Physicochemical, Phenolic, and Antioxidant Profiles of Vitis vinifera L. and Vitis labrusca L. Grapes From Artvin, Eastern Black Sea Region [0.03%]
土耳其Artvin地区黑海东部的Vitis vinifera L.和Vitis labrusca L.葡萄的理化、多酚和抗氧化特性分析
Yakup Kara,Mustafa Aybar,Sevgi Kolaylı
Yakup Kara
Grapes (Vitis spp.) are the most extensively cultivated fruit globally, with their composition influenced by genotype and geographical factors. This study aimed to comprehensively evaluate the physicochemical characteristics, bioactive comp...
Flavor Substances of Plant Foods: A Review of Structural Properties, Biogenic Flavor Mechanisms, and Challenges [0.03%]
植物食品风味物质：结构特性、生物生成机制及挑战综述
Yuejiao Xing,Hongjuan Teng,Yue San et al.
Yuejiao Xing et al.
The demand for plant foods (PFs) is increasing worldwide, partly because of considerations of sustainable development and environmental protection, and partly because PFs are an important part of the healthy dietary structure of the populat...
The Leavening Agents Affect the Protein-Starch Matrix Formation and In Vitro Starch Digestibility of Chinese Steamed Bread [0.03%]
膨松剂对中国蒸制面制品中蛋白质-淀粉基质形成及体外淀粉消化性的影响
Hongyan Feng,Yuanzhe Fu,Bo Cheng et al.
Hongyan Feng et al.
The present study investigates the influence of different fermentation starters-sourdough and commercial yeast-on the textural characteristics, structural features, and in vitro starch digestibility of Chinese steamed bread (CSB). Two comme...
Sakhi Ghelichi,Charlotte Jacobsen
Sakhi Ghelichi
The growing global population and increasing demand for sustainable protein sources have intensified interest in seaweed as a viable plant-based alternative. Seaweed-derived proteins and peptides are rich in essential amino acids and exhibi...
Recent Advances in the Extraction, Functional Characteristics, and Food Applications of Plant Oleosomes [0.03%]
植物油体的 recent advances 在提取、功能特性及食品中的应用
Mengzhen Guan,Dingyang Lv,Fusheng Chen et al.
Mengzhen Guan et al.
Oleosomes, naturally occurring in plants, mammals, and microorganisms, are highly valued in both food and non-food industries due to their unique composition, inherent emulsifying properties, and straightforward extraction processes. Despit...
Chemical Profiling via LC-ESI-MS/MS and Functional Bioactivities of Foeniculum vulgare subsp. Capillaceum: Insights Into Antioxidant, Antidiabetic, and Antibacterial Potentials for Food Applications [0.03%]
通过LC-ESI-MS/MS进行化学剖析及Foeniculum vulgare subsp. Capillaceum的功能活性：食品抗氧化、抗糖尿病和抗菌应用的新见解
Maroua Hadji,Hamdi Bendif,Toka Hadji et al.
Maroua Hadji et al.
Driven by the increasing interest in the incorporation of naturally derived ingredients in functional foods, researchers have placed greater emphasis on the process of identifying bioactive constituents from medicinal plants, as they can pr...
The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory-Scale Trials [0.03%]
发酵罐形状对实验室规模白葡萄酒酒精发酵性能及所得葡萄酒组成的影响力
Paloma Córdova-Palominos,Carla Jara,V Felipe Laurie et al.
Paloma Córdova-Palominos et al.
A great variety of vessels, including tanks with different shapes and made with different materials, have been installed in wineries during the last decade. However, the influence of the vessel shape itself during alcoholic fermentation and...
Comparison of High-Pressure and Normal-Pressure Stewing on Physicochemical and Structural Properties of Pork Bone Soup and Micro-Nanoparticles (MNPs) Inside [0.03%]
高压与常压炖煮对猪肉骨汤及内部微纳米颗粒结构特性的影响比较研究
Xinyu Kou,Wendi Teng,Jinpeng Wang et al.
Xinyu Kou et al.
Pork bone soup, as one of the most popular worldwide diets, is famous for its desirable taste and nutritional benefits. The physicochemical properties and structural characteristics determine the quality of soup. Herein, this study investig...
Comparative Study
Journal of food science. 2025 Jul;90(7):e70414. DOI:10.1111/1750-3841.70414 2025
Immunomodulatory Effect of Phosvitin Phosphopeptides on Forced Swimming-Induced Immune Dysfunction in BALB/c Mice [0.03%]
磷肽通过调节Th1/Th2平衡改善慢性应激所致免疫失衡的研究
Ji-Eun Lee,Yunjung Lee,Seulbi Lim et al.
Ji-Eun Lee et al.
The dysfunction of the immune system can make the host susceptible to various diseases, and the consumption of immunomodulating agents can be an effective way to control immune responses. Phosphopeptides derived from egg yolk phosvitin exer...
Study of Influence of Mixed-Mode Solar Drying on Chlorophyll, Ascorbic Acid, Carotenoid, and Antioxidant Activity of Medicinal Leaves of Ageratina Variety pichinchensis [0.03%]
混合模式太阳能干燥对Pichincha婆婆纳干叶中叶绿素、抗坏血酸、类胡萝卜素和抗氧化活性影响的研究
Paulina Guillén-Velázquez,Alfredo Domínguez-Niño,Octavio García-Valladares et al.
Paulina Guillén-Velázquez et al.
Ageratina pichinchensis leaves are a valuable product with a presence of bioactive compounds that require alternatives for preservation for their perishable nature, so the present research was aimed to evaluate the physicochemical propertie...