Comparison of High-Pressure and Normal-Pressure Stewing on Physicochemical and Structural Properties of Pork Bone Soup and Micro-Nanoparticles (MNPs) Inside
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Pork bone soup, as one of the most popular worldwide diets, is famous for its desirable taste and nutritional benefits. The physicochemical properties and structural characteristics determine the quality of soup. Herein, this study investigated the impact of n... ...
