Guorui Yang,Jingru Zhao,Yaping Li et al.
Guorui Yang et al.
Raspberry possesses several health benefits such as antitumor, antioxidant, and blood sugar-regulating activities. In order to improve the use value of raspberries, the optimal preparation process of raspberry chewable tablets (RCT) and its...
Essential oil-encapsulated SiO2 nanocapsules for the treatment of bacterial biofilms formed on food-contact surfaces [0.03%]
用于处理食品接触表面形成的细菌生物膜的封装有精油的SiO2纳米胶囊
Shanshan Wang,Peiling Wang,Zongde Wang et al.
Shanshan Wang et al.
Litsea cubeba essential oil (EO)-encapsulated SiO2 (SiO2-EO) nanocapsules were fabricated by in situ biosilicification for the treatment of biofilms on food-contact surfaces. By optimizing the synthesis conditions (0.5 mg/mL EO and 50 mM si...
Classification, techno-functional properties, and applications of diverse hydrocolloids in fruits-based products: A concise review [0.03%]
多元水胶体在水果基产品中的分类，技术功能性质及应用：简明综述
Masud Alam,Sawinder Kaur,Basharat Nabi Dar et al.
Masud Alam et al.
Hydrocolloids play a crucial role in enhancing the quality of fruit-based products, aligning with global demands for healthier and more sustainable food options. This review highlights the latest advancements in the application of plant-bas...
Role and mechanism of seaweed polysaccharides in regulating mitochondrial dysfunction: A review [0.03%]
海藻多糖调控线粒体功能障碍的作用和机制综述
Lina Wu,Dandan Huang,Sitong Wang et al.
Lina Wu et al.
Seaweed polysaccharides are naturally occurring macromolecules in seaweeds with a variety of health benefits. Their multiple health benefits are attributed to their regulatory effects on mitochondrial function. However, the relationship bet...
Hidir Selcuk Nogay,Nalan Hakime Nogay,Hojjat Adeli
Hidir Selcuk Nogay
Chronic diseases such as obesity and hypertension due to malnutrition can be prevented by following the appropriate diet, correct diet intake with correct measuring portion size, and developing healthy eating habits. Having a system that ca...
Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by-products [0.03%]
西瓜(Crimson Sweet)副产物粉末的物理、化学和酚酸特性综合分析
Sultan Acun,Hülya Gül,Fadime Seyrekoğlu
Sultan Acun
This study investigated the physical, chemical, and phenolic properties of watermelon peel powder (WPP), watermelon rind powder (WRP), and watermelon seed powder (WSP) derived from watermelon (Crimson sweet) by-products (WBP). As these by-p...
Fabrication of SA/CMC composite membrane embedded with ascorbic acid and cross-linked through propylene glycol: The study on the preservation effects on fresh-cut eggplants [0.03%]
通过丙二醇交联的抗坏血酸嵌入型SA/CMC复合膜的制备：对鲜切eggplant保鲜效果的研究
Lanlan Wei,Yanyan Yang,Shuaijie Zhu et al.
Lanlan Wei et al.
In this study, sodium alginate/sodium hydroxymethyl cellulose (SA/CMC)-based biodegradable membranes cross-linked with propylene glycol (PG) and incorporated with ascorbic acid (AA) were synthesized. The color, morphology, water vapor perme...
Preparation, characterization, antioxidant activity and intestinal bacteria activity verification of Xylooligosaccharides from Pueraria lobata straw [0.03%]
紫莞杆木寡糖的制备、表征及其抗氧化性和肠道促菌性的研究
Wenming Jiang,Changyin Tang
Wenming Jiang
To promote the comprehensive utilization of Pueraria lobata (P. lobata) straw, this study explored the antioxidant activity and probiotic activity of its xylooligosaccharides (XOS). The hemicellulose B from P. lobata straw was extracted usi...
Effect of microbe-derived antioxidants on intestinal oxidative stress, NLRP3 inflammasome, morphologic structure, and growth performance in weanling piglets [0.03%]
微生物来源抗氧化剂对断奶仔猪肠道氧化应激、NLRP3炎症小体、形态结构和生长性能的影响
Cheng Shen,Zhen Luo,Chengbing Yu et al.
Cheng Shen et al.
Weaning stress induces pigs oxidative stress, which decreases growth performance, causes intestinal damage, and increases diarrhea and death in piglets. Microbe-derived antioxidants (MA) have an antioxidant and immune-modulatory role, but t...
Consumer perception of meal replacement beverages: A comparison between younger adults and older adults [0.03%]
代餐饮料的消费者感知研究：年轻成人与年长成人的对比分析
Rachael Moss,Mackenzie Gorman,Allison Stright et al.
Rachael Moss et al.
Meal replacement beverages (MRBs) are consumed by a wide variety of consumers for different reasons. This study evaluated how younger adults (n = 62; aged 18-35) and older adults (n = 63; aged 65 or older) perceive MRBs. The participants st...
Comparative Study
Journal of food science. 2025 Mar;90(3):e70104. DOI:10.1111/1750-3841.70104 2025