Effects of Ginger (Zingiber Officinale Roscoe) Essential Oil and Zein Pickering Nanoemulsion on the Shelf Life of Pufferfish (Takifugu Obscurus) During Cold Storage
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Seafood is susceptible to spoilage due to lipid oxidation, endogenous enzymes, and microbial growth. Pickering nanoemulsions (PN) containing active substances have emerged as a promising approach to enhancing preservation and extending shelf life. In this stud... ...
