Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance [0.03%]
亚马逊水果中的类胡萝卜素作为功能色素在活性和智能食品包装材料中的稳定性及技术性能研究
Rafaela Julyana Barboza Devos,Luana Regina Pereira Alves,Rômulo Alves Morais et al.
Rafaela Julyana Barboza Devos et al.
Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers...
Synergistic Preservation of Chilled Pork Using Bilayer Films: Tea Tree Oil Pickering Emulsion as Active Core and Nano-ZnO Gelatin as Protective Barrier [0.03%]
茶树油Pickering乳液与纳米ZnO明胶薄膜复合材料在冷却猪肉保鲜中的协同作用研究
Shuping Liu,Peizhao Li,Xiuwen Peng et al.
Shuping Liu et al.
A novel bilayer active packaging film was designed for chilled pork preservation to overcome the limitations of single-layer matrices. The inner food-contact layer comprised a chitosan matrix incorporating a tea tree oil (TTEO) Pickering em...
Encapsulation of Nigella sativa Essential Oil by Complex Coacervation Using Gelatin and Gum Arabic [0.03%]
用明胶和阿拉伯胶通过复合共凝聚法包裹Nigella sativa精油
Neslihan Mutlu,Ümmü Gülsüm Koç
Neslihan Mutlu
This study aimed to encapsulate Nigella sativa essential oil (NSEO) using gelatin (Ge) and gum arabic (GA) via complex coacervation to produce NSEO microcapsules (NSEO-MCs), optimize encapsulation conditions, characterize the microcapsules,...
Artificial Intelligence in Food-Nutrition-Health Research: From Multimodal Data Integration to Precision Intervention [0.03%]
人工智能在食物-营养-健康研究中的应用：从多模态数据整合到精准干预
Xinru Wu,Jianghua Feng
Xinru Wu
Artificial intelligence (AI) is transforming food-nutrition-health research by enabling pattern recognition in complex, high-dimensional datasets that traditional hypothesis-driven approaches cannot address. This review systematically synth...
Association Between Food Insecurity and Food Allergy Among Low- to Middle-Income Households in China: A Cross-Sectional Survey Across Three Provinces [0.03%]
中国低收入和中等收入家庭的粮食安全与食物过敏之间的关联——一项跨三个省份的研究
Guofan He,Kaiyin Xu,Jinfang Sun et al.
Guofan He et al.
Food allergies and food insecurity are significant yet understudied public health concerns in China. Understanding the association between the two is vital to developing integrated public health strategies to improve the nutritional status ...
Transcriptome and Metabolomics Analysis of Sugar and Acid Metabolism Regulated by Different Storage Temperatures in Prunus domestica × armeniaca Fruits [0.03%]
不同贮藏温度下欧洲李× Armenian Cocker 梨果实糖酸代谢调控的转录组和代谢组分析
Jie Yang,Shutong Wu,Haifang Hu et al.
Jie Yang et al.
The flavor quality of postharvest Prunus domestica × armeniaca fruits is closely related to storage temperature and sugar and acid metabolism, but the synergistic regulation mechanism of key gene modules is not clear. In order to understan...
Impact of Moringa oleifera Leaf Powder Addition on the Properties of Cranberry‑Based Gummies and Marshmallows With Low-Glycemic Sweeteners [0.03%]
Moringa oleifera叶粉添加对以低血糖生成指数甜味剂为原料的蔓越莓凝胶软糖和棉花糖特性的影响
Lourdes Cervera-Chiner,María Luisa Castelló,Francisco José García-Mares et al.
Lourdes Cervera-Chiner et al.
Traditional sweets are associated with dental caries, high blood glucose, and obesity. This study evaluated the impact of incorporating Moringa oleifera leaf powder (MOLP) into soft candies (gummies and marshmallows) formulated with a fixed...
Saccharomyces cerevisiae SC-8303 Reduces Fructans in White Pan Bread While Preserving Baking Quality [0.03%]
酿酒酵母SC-8303在减少白吐司面包低聚果糖含量的同时保持其加工品质
Jaeyool Jang,Eunju Lee,Minju Seo et al.
Jaeyool Jang et al.
Wheat-based bakery products are widely consumed; however, they cause gastrointestinal symptoms in some individuals, primarily attributed to fructans and fermentable carbohydrates that are abundant in wheat. This study investigated a yeast s...
Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics [0.03%]
一种直接蒸汽注入改良鱼翅鸡汤品质的加工工艺研究及其产品特性比较分析
Junli Dong,Peng Deng,Haonan Zhu et al.
Junli Dong et al.
The multiphase and highly viscous nature of fish maw chicken soup (FMCS) results in nonuniform heat and mass transfer, thereby compromising product quality. This study investigated the effects of direct steam injection (DSI) under temperatu...
Comparative Study
Journal of food science. 2026 Jul;91(7):e71323. DOI:10.1111/1750-3841.71323 2026
Impact of Grape Seed Extract on Flavor and Functionality of Pea Protein Extrudates and Patties [0.03%]
葡萄籽提取物对豌豆蛋白挤压产物及肉饼风味和功能性的影响
Lily Lincoln,Wendy Lu,Audrey L Girard
Lily Lincoln
Consumer interest in plant-based proteins is increasing, but undesirable off-flavors from Maillard reaction and lipid oxidation processes hinder their broader acceptance. Our previous work showed that proanthocyanidin-rich plant extracts li...