Can Mycobacterium avium subsp. paratuberculosis Survive During Pecorino Cheesemaking Process? An Experimental Evaluation Through a Microbiological Challenge Test [0.03%]
Antonella Di Paolo,Roberta Ortenzi,Sara Corneli et al.
Antonella Di Paolo et al.
Paratuberculosis is an infectious disease mainly affecting domestic ruminants, caused by Mycobacterium avium subsp. paratuberculosis (MAP). Affected animals shed the pathogen through feces, also during the subclinical stages of the disease....
A Preliminary Research: Effect of Pleasant and Unpleasant Food Odors on the Health of Mice Through Olfaction [0.03%]
Yan Jin,Boya Tian,Hongze Wang et al.
Yan Jin et al.
This study aimed to investigate the effect of different preferences of food-derived odors (common food flavors/spices) on the appetite, immune system, and CNS of mice through 15 days of olfactory exposure. According to the ranking of sniffi...
Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography-Mass Spectrometry [0.03%]
基于消费者的属性和气相色谱-质谱联用表征新西兰本土植物的风味特征
Carolina E Realini,Santanu Deb-Choudhury,Arvind K Subbaraj et al.
Carolina E Realini et al.
Understanding the flavor properties of Aotearoa-New Zealand native plants is essential for their successful incorporation into foods and beverages. This study characterized the flavor of six edible plant species using consumer sensory evalu...
Co-Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum Enhances Mulberry Anthocyanin Stability via Amino Acid-Mediated Co-Pigmentation Mechanisms [0.03%]
基于氨基酸介导的助色机制的酿酒酵母与植物乳杆菌共发酵增强桑葚花色苷稳定性的研究
Xiang Yin,Yibo Pan,Leyi Huang et al.
Xiang Yin et al.
Mulberry (Morus alba L.) is nutritious and pharmacologically valuable but highly perishable. To extend its shelf life, mulberries are often processed into beverages, vinegars, wines, and dried products. Among these, mulberry wine offers exc...
A Prediction Framework for Quantification of Milk Adulterants Using a NIR-Coupled Boosting Algorithm [0.03%]
基于近红外光谱和提升算法的牛奶掺假量预测模型
Naveen G Jesubalan,Hemlata Chhabra,Anurag S Rathore
Naveen G Jesubalan
Milk adulteration remains a significant global food safety concern, given the widespread consumption of milk by billions worldwide. This study presents a soft sensor for quantifying concentrations of common milk adulterants, including ammon...
Comparative Study of the Characterization and Functional Properties of Oligosaccharides and Nanoparticles Derived from Poria cocos Polysaccharide [0.03%]
从灵芝多糖制备的寡糖和纳米颗粒的性质及功能特性比较研究
Haohui Li,Junnan Wan,Yiting Zhao et al.
Haohui Li et al.
The application of Poria cocos polysaccharides (PCP) is largely determined by their unique structural characteristics and functional properties. However, the effect of their derivatives, particularly Poria cocos oligosaccharides (PCO) and P...
Comparative Study
Journal of food science. 2026 Mar;91(3):e70890. DOI:10.1111/1750-3841.70890 2026
Assessing Age-Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia [0.03%]
通过海产品消费评估印度尼西亚中央爪哇不同年龄段微塑料摄入的差异性：以中央爪哇为例
Inneke Hantoro,Jiaqi Wang,Ansje J Löhr et al.
Inneke Hantoro et al.
Microplastics (MPs) are frequently detected in seafood. However, the extent to which seafood consumption contributes to MP intake remains uncertain. Previous studies on MP intake in humans did not consider interindividual variability in exp...
Fabrication and Characterization of Kafirin Microparticles Made Using Ionic Gelation Vibrational Jet Flow Technology: Influence of Processing Parameters on Physicochemical Properties [0.03%]
离子凝胶振动射流法制备玉米醇溶蛋白微球及其工艺参数对物理化学性质的影响
Umar Shah,Rewati Bhattarai,Hani Al Salami et al.
Umar Shah et al.
Kafirin is a protein from sorghum grain or its high-protein byproducts, including dried distillers' grain with solubles (DDGS) from bioethanol production. This highly hydrophobic and slowly digestible protein has demonstrated self-assembly ...
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study [0.03%]
消费者对食品变质的看法——以白蘑菇为例
Angie Homez-Jara,Yuelin He,Lisa Duizer et al.
Angie Homez-Jara et al.
Food waste reduction is a key strategy for promoting sustainability. Nevertheless, drivers for food waste at the consumer level remain unclear. Thus, this study aimed to (1) identify spoilage cues that drive consumer decisions to discard fo...