Nondestructive Determination for Multiple Quality Indicators of Fermented Fava Bean Paste: Synergistic Fusion Strategies for Combining the NIR and Hyperspectral Information
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This study investigates the combined application of near-infrared spectroscopy (NIR) and hyperspectral imaging (HSI) for monitoring multiple quality indices of fermented fava bean paste including total acidity, ammonia nitrogen, reducing sugars, tartaric acid,... ...
