Milk Fat Globules Protect Exogenously Infused Docosahexaenoic Acid-Derived Oxylipins at Low pH Conditions [0.03%]
牛奶脂肪球在低PH条件下保护外源导入的二十二碳六烯酸衍生的氧脂质体
Sadia Sattar Sultani,Nitin Nitin,Ameer Y Taha
Sadia Sattar Sultani
Oxylipins derived from the enzymatic oxidation of omega-3 docosahexaenoic acid (DHA) are known to promote the resolution of inflammation in vivo. Although these bioactive lipids are enriched in seafood, they are thought to be unstable when ...
Monosaccharide Pretreatment on the Volatile Profile of Coffee Using SPME-GC-MS [0.03%]
基于固相微萃取气相色谱-质谱的单糖处理对咖啡挥发性风味的影响研究
Xiaohong Yu,Lihui Chu,Rongqing Yang et al.
Xiaohong Yu et al.
Monosaccharide pretreatment has been proposed as a strategy to modulate coffee aroma; however, its effects on volatile formation and sensory quality remain unclear. In this study, green Arabica Catimor coffee beans were soaked in arabinose,...
Harnessing the Potential of Low-Temperature Plasma for Sustainable and Nutritionally Enhanced Microgreen Production [0.03%]
利用低温等离子体进行可持续和营养增强型微型绿叶蔬菜生产的潜力探究
Divyanshi Shukla,Pradeep Singh Negi
Divyanshi Shukla
Microgreens are known for their dense nutritional content and quick growth cycles, and represent a promising avenue for sustainable food production. However, conventional cultivation practices face challenges related to the risk of contamin...
Valorization of Rana Chensinensis Ovum: An Integrated Chemometric and TOPSIS Approach Revealed Its Potential as a Roe Product [0.03%]
中华扁咽齿蟾卵的高值化研究：综合化学计量学和TOPSIS方法揭示其作为鱼子酱产品的潜力
Xinxin Xu,Ruohan Wang,Meiru Zhang et al.
Xinxin Xu et al.
Rana chensinensis ovum (RCO) is an agricultural waste when producing Oviductus Ranae. The aim of this work was to evaluate the potential of RCO as a preeminent roe resource. Commercially available fish roes were employed as a nutritional me...
3D Food Printing of Surimi Gels: Optimization of Printing Parameters and Textural Properties for Dysphagia-Friendly Applications [0.03%]
适合吞咽障碍应用的鱼肉胶挤压型食品3D打印工艺优化及质构特性研究
Akanksha R Gautam,Soottawat Benjakul,Vijay Kumar Reddy Surasani et al.
Akanksha R Gautam et al.
This study aimed to develop a dysphagia-friendly surimi gel with optimum moisture (80%-95%) and omega-3-enriched shrimp oil (5%-20%; n3SO) content via the application of 3D food printing technology. The higher printability and structural st...
Health Effects of Red Beetroot as a Functional Food: Healing From the Root [0.03%]
红甜菜作为功能性食品的健康效应：由根开始的疗愈作用
Nevin Sanlier,Zeynep Bengisu Ejder,Irem Yalcinkaya
Nevin Sanlier
This narrative review examines the nutritional composition, bioactive compounds, and mechanistic pathways of red beetroot (Beta vulgaris L.), as well as its health effects. Beetroot, obtained from the red beet (Beta vulgaris) plant, is now ...
Preparation of Soluble Dietary Fiber From Lotus Root by Enzymatic Hydrolysis Under High Pressure and Its Hypoglycemic Effect in Vivo [0.03%]
高压酶解法从莲根中制备可溶性膳食纤维并评价其体内降糖效果
Jialin Feng,Lei Feng,Yanyang Gu et al.
Jialin Feng et al.
Lotus root soluble dietary fiber (SDF) has numerous health-promoting benefits, and high hydrostatic pressure (HHP) combined with enzymatic hydrolysis can enhance SDF extract efficacy and functional properties. This study investigated the SD...
Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina [0.03%]
通过与在当地种植的藜麦细粉共聚增强传统小麦库斯库斯的营养成分和血糖指数
Saliha Bendaoud,Louiza Belkacemi,Aslihan Tüğen et al.
Saliha Bendaoud et al.
This study investigated the feasibility of replacing wheat semolina with semolina produced from Algerian-grown quinoa in making Algerian traditional couscous across substitution rates of 0%, 50%, 75%, and 100%. Couscous samples were analyze...
Metabolic and Redox-Related Effects of Mauritia flexuosa (Buriti) Oil Supplementation in Wistar Rats [0.03%]
Mauritia flexuosa（Buriti）油对Wistar大鼠代谢和氧化还原相关影响的研究
Letícia de Almeida Sant&#x; Anna Trindade,Beatriz Alem Nascimento de Araújo,Gabriel de Alcantara Noblat et al.
Letícia de Almeida Sant&#x; Anna Trindade et al.
Mauritia flexuosa (buriti) oil is rich in oleic and palmitic fatty acids, bioactive compounds associated with inflammation regulation, redox balance, and metabolism. This study evaluated the effects of buriti oil supplementation on body and...
Synergistic Effects of Nannochloropsis oculata Enzymatic Hydrolysates and Soybean Lecithin in Enhancing the Delivery Efficiency of Lutein in Grape Seed Oil Emulsions [0.03%]
微藻Nannochloropsis oculata酶解物与大豆卵磷脂在葡萄籽油乳液中协同提升玉米黄质递送效率的作用机制研究
Junyi Li,Haitong Lin,Xiaoyang Liu et al.
Junyi Li et al.
Lutein, a natural pigment with diverse biological activities, exhibits low water solubility, stability, and bioavailability, necessitating encapsulation in suitable emulsions to enhance its utilization. In this study, enzymatic hydrolysates...