Integrated Volatilomics and Lipidomics Identify Lactones as Correlation Hubs Associated With Lipid Remodeling, Flavor, and Texture in Postharvest Nectarines
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Melting-flesh nectarines undergo rapid postharvest softening. 1-Methylcyclopropene (1-MCP) effectively delays this process yet may suppress flavor development. Here, we integrated texture parameters, volatile profiles (83 compounds; SPME-GC-MS), and lipid prof... ...
