Who does nutrition prevention work in Queensland? An investigation of structural and political workforce reforms [0.03%]
昆士兰州的营养预防工作由谁来做？对结构和政治劳动力改革的研究
Helen Anna Vidgen,Meg Adam,Danielle Gallegos
Helen Anna Vidgen
Aim: This study aimed (i) to determine the change in the number of government-funded nutrition positions following structural and political reforms and (ii) to describe the remaining workforce available to do nutrition pr...
Evaluation of a 'healthiness' rating system for food outlet types in Australian residential communities [0.03%]
评估澳大利亚居住社区食品 outlets 类型的“健康”等级系统
Hamid Moayyed,Bridget Kelly,Xiaoqi Feng et al.
Hamid Moayyed et al.
Aim: To obtain expert consensus to develop and evaluate a rating system on the relative healthiness of Australian suburbs' food outlet types. Methods: ...
Trends in fluid consumption and beverage choices among adults reveal preferences for ayran and black tea in central Turkey [0.03%]
土耳其中部成人饮料消费趋势及饮品选择偏好ayar和黑茶
Reyhan Nergiz-Unal,Emine Akal Yildiz,Gülhan Samur et al.
Reyhan Nergiz-Unal et al.
Aim: Beverages are globally significant sources of water in the diet. There is a lack of knowledge about fluid intake from beverage and water consumption in Turkey. Thus, the aim of this study was to examine the type of d...
Development of food lists as a first step to develop a food frequency questionnaire for toddlers in a multi-ethnic population [0.03%]
多民族人群婴幼儿饮食频率问卷的食物列表开发初探
Farya Mubarik,Kalpana Bhaskaran,Stephanie Kho et al.
Farya Mubarik et al.
Aim: Toddlerhood is an important stage of growth, thus understanding the food intake of children in this age group is important. In Singapore, there is currently no simple tool, such as Food Frequency Questionnaire (FFQ),...
Sarcopenia and hospitalisation costs in older adults: a cross-sectional study [0.03%]
老年人肌肉减少症与住院费用：横断面研究
Ana C Antunes,Daniela A Araújo,Manuel T Veríssimo et al.
Ana C Antunes et al.
Aim: The impact of sarcopenia on hospitalisation has been under intense investigation; however, little is known about the association between sarcopenia and their costs among hospitalised patients. The aim of the present ...
Tanya Lawlis,Sarah Bakonyi,Lauren T Williams
Tanya Lawlis
Aim: Children have the highest rates of food-related allergic reactions. While 85% of children outgrow allergies including cow's milk and eggs by five years of age, allergies to peanuts and seafood continue into adulthood...
Development and validation of the Dietetic Confidence Scale for working with clients experiencing psychological issues [0.03%]
心理问题患者饮食信心量表的开发与验证
Kerryn Buttenshaw,Susan Ash,Jane Shakespeare-Finch
Kerryn Buttenshaw
Aim: A standardised tool was needed to measure a generalist dietitian's confidence about working with clients experiencing psychological issues in order to effectively evaluate mental health-related professional developme...