Persistent malnutrition in a remote Australian hospital-Insights from a 10-year cross-sectional study [0.03%]
澳大利亚偏远地区医院长期营养不良的困扰——一项十年横断面研究的观点
Rachael Smalley,Elisabeth Nichols,Lauren Caruana et al.
Rachael Smalley et al.
Aim: To describe the burden of malnutrition in an at-risk population and validate a screening tool. Methods: A 10-year cross-sectional ...
Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance [0.03%]
变成怪物：《药剂师》中的审美规范、身体意象和同情的修辞界限
Phillip Joy
Phillip Joy
Aim: This study analyses the Hollywood body horror film The Substance to explore how Western beauty culture regulates emotions and bodies. It aims to explore compassion within dominant body image discourses and considers ...
The implementation and evaluation of a flexible, mixed-model food service system for a greenfield hospital [0.03%]
绿色地带医院的灵活混合模型餐饮服务体系的应用与评价
Jennifer Ellick,Hannah Olufson,Adrienne Young et al.
Jennifer Ellick et al.
Aims: The opening of a new digital metropolitan hospital with surgical and subacute cohorts required a flexible food service model to meet diverse patient needs. This project aimed to design, implement and evaluate such a...
Mark Lawrence,Fiona Willer,Magriet Raxworthy
Mark Lawrence
Use of nutrition content and health claims on ready meals in Australia [0.03%]
澳大利亚即食食品营养成分及健康声称的应用研究
Ebony Hol,Lyndal Wellard-Cole,Clare Hughes et al.
Ebony Hol et al.
Aims: Nutrition content claims and health claims are commonly displayed on food packaging and are known to influence consumer preferences and purchasing of labelled foods. This study aimed to assess the prevalence of cont...
Studying the transition to employment in dietetics: A 2-year longitudinal study of employment outcomes in graduates of a university dietetics program [0.03%]
饮食学就业过渡的研究——大学饮食学专业毕业生就业结果的纵向研究（为期两年）
Lana J Mitchell,Lauren T Williams
Lana J Mitchell
Aims: Transition to employment is considered a vulnerable period for health professional graduates. This study aimed to follow the transition to employment for graduates from a single dietetics program, at several timepoi...
Fortifying public trust: Exploring social licence in dietetics and nutrition science [0.03%]
巩固公众信任：探究饮食学和营养科学中的社会许可权
Anita Stefoska-Needham
Anita Stefoska-Needham