Food insecurity among university students in Australia: A systematic review of prevalence, predictors, health and academic outcomes [0.03%]
澳大利亚大学生的食物安全问题：发生率、预测因子、健康及学术结果的系统评价
Suvasish Das Shuvo,Karen Charlton,Rajshri Roy et al.
Suvasish Das Shuvo et al.
Aims: Food insecurity has increasingly been recognised as a significant challenge among university student populations in Australia. This systematic review aimed to synthesise existing evidence on the prevalence, predicto...
Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices [0.03%]
澳大利亚供应该地医院的超加工食品：采用现场烹饪模式的澳洲医院横断面分析
Priscila Machado,Nathan Cook,Mark Lawrence et al.
Priscila Machado et al.
Aim: Ultra-processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health-promoting settings like hospitals remains largely unexamined. This study aimed to assess...
Celebrating 50 years of Dietitians Australia: Reflections on the journal, Nutrition & Dietetics [0.03%]
澳大利亚营养协会成立50周年纪念：回顾《Nutrition & Dietetics》期刊的发展历程
Linda Tapsell
Linda Tapsell
Development and validation of the Dietitians' Perceived Trust in Artificial Intelligence Scale: A multidimensional measure for professional practice [0.03%]
营养师对人工智能信任的感知量表的发展与验证：一种职业实践的多维衡量标准
Tuba Nur Yıldız Kopuz,Mehmet Haydaroğlu,Kübra Uçar Baş
Tuba Nur Yıldız Kopuz
Aims: Trust plays a critical role in the decision-making and responsible use of artificial intelligence within professional contexts in health science. This study aimed to develop and validate a novel scale to assess diet...
Bradley Ridoutt
Bradley Ridoutt
Social influences on the occupational dietary behaviour of firefighters: A scoping review [0.03%]
关于消防员职业饮食行为的社会影响的综述研究
Holly Ranson,Megan Lee,Robin Orr et al.
Holly Ranson et al.
Aim: This scoping review aims to explore the literature on social influences on firefighters' occupational dietary behaviour. Methods: ...
Therese A O&#x;Sullivan
Therese A O&#x;Sullivan
Protein intake in aged care residents before and after the Royal Commission into Aged Care Quality and Safety: A review of historical data compared to contemporary intakes [0.03%]
澳大利亚皇家养老质量与安全委员会调查前后的老年护理居民的蛋白摄入量：历史数据与当前摄入量对比回顾性研究
Emily Adams,Annalise Macriyiannis,Shannon Turnbull et al.
Emily Adams et al.
Aim: Malnutrition is prevalent among aged care residents and is exacerbated by inadequate provision and intake of protein. High rates of malnutrition and inadequate provision of protein were two issues raised by the Royal...
Development, implementation, and evaluation of a state-wide gastrostomy training program: A proposed education model [0.03%]
全省胃造口培训项目的开发、实施和评估：一种教育模式的构建与应用
Sharon Carey,Kimberley Bostock,Shannon Matthews et al.
Sharon Carey et al.
Aim: Patients receiving home enteral tube feeding have a high risk of complications and readmission to hospital. Enteral nutrition training for health professionals is essential but often not included in basic training cu...
Persistent malnutrition in a remote Australian hospital-Insights from a 10-year cross-sectional study [0.03%]
澳大利亚偏远地区医院长期营养不良的困扰——一项十年横断面研究的观点
Rachael Smalley,Elisabeth Nichols,Lauren Caruana et al.
Rachael Smalley et al.
Aim: To describe the burden of malnutrition in an at-risk population and validate a screening tool. Methods: A 10-year cross-sectional ...