Beyond household meals: a game-based approach to unveiling the role of insects in Malagasy children's diets [0.03%]
超越家庭餐食：通过游戏方法探讨昆虫在马达加斯加儿童饮食中的作用
Tojo Andrianome,Danielle Rakoto,Brian L Fisher et al.
Tojo Andrianome et al.
Background: Insects have long been an integral part of Malagasy cuisine; however, their role in children's lives outside traditional household contexts remains overlooked. This study examined the non-familial collection a...
Searching for a ghost?! The vain ethnobotany of foraging in three coastal Mediterranean areas [0.03%]
寻找鬼魂？！三个地中海海滨地区觅食的虚妄民族植物学
Naji Sulaiman,Renata Sõukand,Irfan Ullah et al.
Naji Sulaiman et al.
This paper explores the erosion of foraging-related ethnobotanical knowledge in three coastal Mediterranean areas: Gozo Island (Malta), Kasos Island (Greece), and the Castagniccia region of Corsica Island (France). Based on recent ethnobota...
How can ethnobiology and ethnomedicine foster more applied and concrete solutions to safeguard medicinal systems of indigenous, Afro-descendant and local communities? [0.03%]
民族生物学和民族医学如何促进更实际和具体的方法来保护土著、非洲后裔和当地社区的医药体系？
Guillaume Odonne,Sofia Zank
Guillaume Odonne
Ethnobiology and ethnomedicine have progressively shifted from utilitarian inventories toward more decolonized and inclusive approaches. Beyond their recognized contributions to biodiversity conservation and sustainable development, their r...
A multi-algorithm clustering framework to optimize plant-knowledge pattern detection in ethnobotanical research [0.03%]
一种用于优化民族植物学研究中植物知识模式检测的多算法聚类框架
Sebastián Cordero
Sebastián Cordero
Background: Ethnobotanical research increasingly relies on quantitative methods to identify knowledge patterns. However, current approaches often fail to assess the multidimensional nature of ethnobotanical knowledge syst...
Ethnobotanical study of wild edible plants gathered and sold by Jbala society in the Tingitan Peninsula (Northwest Morocco) [0.03%]
关于西北摩洛哥丁加塔半岛贾巴拉社会采集和出售的野生可食植物的民族植物学研究
Hasnae Ben Sbih,Salama El Fatehi,Soufian Chakkour et al.
Hasnae Ben Sbih et al.
Background: Wild edible plants (WEPs) are a vital supplementary food source for many rural populations worldwide. In the rural communities of northwest Morocco, the consumption and trade of these plants play a crucial rol...
Delayed effects of indirect drivers behind changing habitat management in Central Europe [0.03%]
中部欧洲变化生境管理的间接驱动力的滞后效应
Marianna Biró,Kinga Öllerer,Krisztina Molnár et al.
Marianna Biró et al.
Background: Traditional management practices are essential for maintaining the biodiversity of many semi-natural grassland habitats. Abandonment of these practices is leading to shrub encroachment and a decline in biodive...
Documenting traditional knowledge of the Trans-Himalaya: ethnic uses of plants in Drass valley, Ladakh [0.03%]
穿越喜马拉雅地区的传统知识记录——拉达克德拉斯河谷民族植物利用研究
Sakina Banoo,Aijaz Hassan Ganie,Anzar Ahmad Khuroo
Sakina Banoo
Background: In Indian Trans-Himalaya, Drass is one of the coldest high-altitude areas which remain cut off from rest of the world for many months. In this geographically isolated region, a treasure trove of ethnobotanical...
Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy [0.03%]
来自大自然食品室的黄金：瑞典饮食和经济中悬钩子属植物（蔷薇科）的历时性研究
Ingvar Svanberg,Annika Karlholm,Sabira Ståhlberg
Ingvar Svanberg
Background: Cloudberry, Rubus chamaemorus L. (Rosaceae), is traditionally harvested as food in northern Scandinavia. It is rich in vitamins C, A and E, and antioxidants. This berry has gained much cultural, economic, nutr...
Diversity of wild edible plants of Guinea-Bissau (West Africa): traditional uses and trade [0.03%]
几内亚比绍(西非)的野生可食植物多样性:传统用途和贸易
Bucar Indjai,Amélia Frazão-Moreira,Pedro Segurado et al.
Bucar Indjai et al.
Background: Wild edible plants (WEPs) are among the most important non-timber forest products harvested because of their contribution for food security of local populations and generation of income for families. To evalua...
Ethno-ecological knowledge of tiger nut (Cyperus esculentus L.) across contrasted climate zones: uses, diversity, production system, and perception of climate change in Togo (West Africa) [0.03%]
气候区的民族生态知识对比：西非多哥地区多年生营养物质(Cyperus esculentusL.)的利用、多样性、生产系统及气候变化感知
Koffi Kibalou Palanga,Anissou Bawa,Yendoupalou Gniana Lare et al.
Koffi Kibalou Palanga et al.
BACKGROUND : Cyperus esculentus a perennial sedge, has been cultivated since ancient times for its nutritious and versatile tubers, which are used in cooking, traditional medicine, and various industries. Despite its potential, the crop rem...