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期刊名:Journal of food biochemistry

缩写:J FOOD BIOCHEM

ISSN:0145-8884

e-ISSN:1745-4514

IF/分区:4.2/Q2

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共收录本刊相关文章索引3332
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Tianyi Guo,Lingfeng Zhu,Yaping Zhou et al. Tianyi Guo et al.
Alcoholic liver disease (ALD) has become a health issue globally. Laminarin, a low molecular weight marine-derived β-glucan, has been identified with multiple biological activities. In this study, the ameliorative effect on ALD of laminari...
Nassra Dabour,Khaled Elsaadany,Enaam Shoukry et al. Nassra Dabour et al.
This study was undertaken to evaluate the effect of yoghurt supplementation with rice and wheat brans or dietary fibers on serum lipid profile, liver, and heart functionalities, and hepatopathological aspects of the liver of hypercholestero...
Ze Yun,Zhiying Zou,Shanfeng Sun et al. Ze Yun et al.
Chlorogenic acid (CGA) is a polyphenol prevalent in daily food and plants. Food allergy (FA) can lead to metabolic disorders of the immune system. The objective of this study was to investigate CGA therapeutic effect on FA and regulatory me...
James Ayokunle Elegbeleye,Srinivasan Krishnamoorthy,Oluwaseun Peter Bamidele et al. James Ayokunle Elegbeleye et al.
The rural communities of the sub-Sahara regions in Africa are rich in diverse indigenous culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal, legumes/pulses, locust beans, and green leafy vegetables. These ...
Chen Meimei,Wang Fengzhen,Lei Huangwei et al. Chen Meimei et al.
Nowadays, there is no specific cure for Alzheimer's disease (AD), but the progression of AD can be improved by preventive interventions. The wine of Taxus chinensis fruit (TCFW) has the effect of improving human immunity and anti-aging as a...
Zhaoxin Cao,Dandan Zhou,Xuemei Ge et al. Zhaoxin Cao et al.
Fruits are highly susceptible to postharvest losses induced majorly by postharvest diseases. Peach are favored by consumers because of their high nutritional value and delicious taste. However, it was easy to be affected by fungal infection...
Jialiang Chen,Ping Li,Shuhong Ye et al. Jialiang Chen et al.
Phlorotannins, polyphenolic compounds that exist only in brown algae, have an effect on T2DM. However, the structure of phlorotannins is complex and diverse, and the complex role of therapeutic targets and active compounds has not been reve...
Amir Nili-Ahmadabadi,Kiyana Torabi,Mojdeh Mohammadi et al. Amir Nili-Ahmadabadi et al.
Sunflower oil is a common edible oil in the world, which is highly prone to oxidative degradation during the frying process. The present study aimed to investigate the effects of products obtained from the thermal oxidation process of sunfl...
Xulan Zhang,Lu Ni,Shanshan Hu et al. Xulan Zhang et al.
Cognitive dysfunction is high in the elderly population and seriously affects the quality of life. Brain-derived neurotrophic factor (BDNF) is one of the key neurotrophic proteins, and activation of BDNF-TrkB is considered an effective stra...
Gbenga P Akerele,Bukola C Adedayo,Ganiyu Oboh et al. Gbenga P Akerele et al.
In a bid to make the use of functional food easier in the management and prevention of diseases, product development and fortification from/with functional foods have become the recent focus of research. This study, therefore, sought to exp...