Compositional and Functional Characterization of Glycolipid Biosurfactants from an Olive-Derived Lactiplantibacillus plantarum [0.03%]
源自橄榄的植物乳杆菌甘油脂生物表面活性剂的组成和功能特征分析
Jong Woo Hyeon,Min Hui Jeon,Jun-Tae Bae et al.
Jong Woo Hyeon et al.
Biosurfactants from lactic acid bacteria are attractive as safe, multifunctional ingredients for food and cosmetic applications, yet many remain only partially characterized. An olive-derived strain was identified as Lactiplantibacillus pla...
Lacticaseibacillus paracasei ATG-E1 Alleviates Particulate Matter-Induced Airway Inflammation in Association with Altered Inflammatory Signaling, Gut Microbiota, and Fecal Metabolites [0.03%]
Lacticaseibacillus paracasei ATG-E1通过改变炎症信号、肠道微生物群和粪便代谢物来缓解颗粒物诱导的气道炎症
Hyunsoo Cho,Gunseok Park,Hyo-Jeong Yun et al.
Hyunsoo Cho et al.
Particulate matter (PM) acts as an environmental trigger for inflammatory airway diseases. This study investigated whether oral administration of Lacticaseibacillus paracasei ATG-E1 could therapeutically attenuate PM10 diesel exhaust partic...
Exploration of Genomic Features and Volatile Flavor Production of Yeasts Isolated from Commercial Korean Rice Wine Makgeolli [0.03%]
源自韩国商用大米酒马格利的酿酒酵母的基因组特征及挥发性风味物质产生机制研究
Su Jin Yoo,Jongbeom Kim,Yeon Ju Park et al.
Su Jin Yoo et al.
In this study, we identified and characterized yeast strains isolated from commercially available Korean rice wine, Kooksoondang Yetnal (KY), Haechang (HC), Yangchon Ureongii (YU), and Cheongju Sinseonju (CS) makgeolli products. ITS sequenc...
Effect of HY7602-Fermented Deer Antler Extract on Selected Muscle-Related Outcomes and Fermentation-Associated Metabolomic Profiles [0.03%]
HY7602发酵鹿角提取物对选定的肌肉相关结局和发酵相关的代谢组学谱型的影响
Dong-Ki Hong,Soomin Jeon,Man Young Jo et al.
Dong-Ki Hong et al.
Age-related loss of muscle strength is closely associated with frailty, reduced mobility, and loss of independence. In this study, we investigated the clinical and metabolomic features of deer antler extract fermented with Latilactobacillus...
Randomized Controlled Trial
Journal of microbiology and biotechnology. 2026 Jul 15:36:e2604018. DOI:10.4014/jmb.2604.04018 2026
Biodiversity and Natural Product Potential of Indonesian Actinomycetes [0.03%]
印度尼西亚链霉菌的生物多样性和天然产物潜力
Erin Karissa,Widya Esti Purwaningtyas,Ganiyu Akintayo Akinniyi et al.
Erin Karissa et al.
Actinomycetes are a diverse group of microorganisms that play essential roles in environmental processes and drug discovery, particularly through the production of bioactive secondary metabolites. In Indonesia, most actinomycetes have been ...
The Effect of a Probiotic on Gut Microbiota Stability and Systemic Well-Being during Short-Term Travel [0.03%]
益生菌对短期旅行期间肠道微生物群稳定性和全身健康状况的影响
Kefeng Yang,Mingxu Yang,Qinghua Yu et al.
Kefeng Yang et al.
Short-term travel, particularly to new environments, can disrupt gut microbiota homeostasis and induce a range of physical and psychological symptoms. While probiotics are proposed to mitigate these effects, evidence from well-controlled tr...
Randomized Controlled Trial
Journal of microbiology and biotechnology. 2026 Feb 12:36:e2510037. DOI:10.4014/jmb.2510.10037 2026
Quantitative Evaluation of NR Locus-Targeted Nuclear Transformation in Chlorella vulgaris Using eGFP and Flow Cytometry [0.03%]
采用eGFP和流式细胞仪定量评估小球藻中NR位点的靶向核转化效率
Min-Kwan Sung,So-Hyeon Jo,Tae-Jin Choi
Min-Kwan Sung
Chlorella vulgaris is a haploid green microalga with cost-effective cultivation, high biomass productivity, and heterotrophic growth capability, making it an attractive platform for food, pharmaceutical, and recombinant protein production. ...
Protective Effects of Komagataeibacter rhaeticus SLAM-JS1B Derived Metabolites in High-Fat Diet-Induced Obesity [0.03%]
植物乳桿菌SLAM-JS1B代谢产物对高脂饮食诱导的肥胖的保护作用
Daniel Junpyo Lee,Jiseong Mun,Youbin Choi et al.
Daniel Junpyo Lee et al.
This study aimed to investigate the anti-obesity properties of Komagataeibacter rhaeticus SLAM-JS1B derived metabolites, a bacterial strain isolated from kombucha. The effects were assessed in mice with obesity induced by a high-fat diet. S...
Molecular Access Engineering for Microbial Biocatalysis: from Enzyme Tunnels to Microbial Cell Factories [0.03%]
微生物生物催化剂的分子通道工程学：从酶隧道到微生物细胞工厂
Suk Min Kim
Suk Min Kim
Microbial biocatalysis spans biological platforms ranging from purified enzymes and multienzyme assemblies to electroenzymatic systems, whole-cell biocatalysts, and genetically programmable microbial cell factories. Yet despite their biolog...
Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks [0.03%]
新型微生物食品原料的关键安全标准：国际监管框架的比较分析
Yejin Choi,Ji-Seon Hwang,Hyunok Doo et al.
Yejin Choi et al.
In the context of the research on food ingredients, "novel microorganisms (NMs)" refers to microorganisms without a documented history of safe consumption. The utilization of these novel microorganism-derived ingredients is expanding rapidl...