Body composition method for assessing fat-free mass influences energy availability estimation in elite and pre-elite athletes [0.03%]
体成分方法对精英和准精英运动员脂肪自由质量评估和能量可利用性估计的影响
Marcos Rueda-Córdoba,Juan J Martin-Olmedo,Sergio Espinar et al.
Marcos Rueda-Córdoba et al.
Energy availability (EA) is a critical factor in athletic performance and overall well-being, influencing athletes' physiological functions, training adaptations, and recovery. This study examined the impact of different body composition as...
Effect of Cooling Centres on BDNF and HSP70 Responses During a Simulated Heatwave Exposure in Older Adults [0.03%]
冷却中心对老年人在模拟热浪暴露中BDNF和HSP70反应的影响
Joel M Garrett,James J McCormick,Kelli E King et al.
Joel M Garrett et al.
Cooling centres are widely recommended to protect older adults and other vulnerable populations from the heat. While there is emerging evidence that cooling centres limit physiological strain, limited data exist on their impact on biomarker...
Sex Differences in Torque and Oxygenation Responses During Maximal Repeated Dynamic Unilateral Leg Extension Muscle Actions [0.03%]
最大重复动态单腿伸展肌肉动作下的男女扭转和氧合差异研究
Kase Joseph Pennartz,Jiwon Song,Justin D Sprick et al.
Kase Joseph Pennartz et al.
Sex differences in performance fatigability (PF) are task- and intensity-dependent, as variations in neuromuscular and vascular function modulate the ability to sustain torque output. However, few studies have examined differences in the on...
Evolution of the overall nutritional quality of food categories consumed at breakfast or as snacks: a repeated cross-sectional analysis of products sold in the province of Québec (Canada) [0.03%]
1998年至2015年加拿大魁北克省售出的食品在早餐或作为零食食用时的整体营养价值变化：一项针对销售产品的重复横断面分析
Annie Vézina,Alicia Corriveau,Mylène Turcotte et al.
Annie Vézina et al.
This study aimed to evaluate the evolution of the overall nutritional quality of prepackaged foods sold in Québec (Canada) regularly consumed at breakfast or as snacks. A repeated cross-sectional analysis was conducted for Breakfast cereal...
Sex-specific Changes in Metabolic and Musculoskeletal Biomarkers After Acute Resistance Exercise in Healthy Young Adults [0.03%]
健康年轻人急性抗阻运动后的性别特异性代谢和肌肉骨骼生物标志物变化
Kristen J Koltun,Adam J Sterczala,Varun Patel et al.
Kristen J Koltun et al.
Exercise induces acute biochemical signaling between muscle, bone, and adipose tissues that may influence whole-body metabolism and musculoskeletal adaptation. This investigation examined sex-differences in concentrations of circulating bio...
Are High-Intensity Interval Training and Low Load Resistance Training Two Sides of The Same Physiological Coin? A Randomized Control Trial [0.03%]
高强度间歇训练和低负荷抗阻训练是同一生理硬币的两面吗？一项随机对照试验
Lucas Wiens,Matthew D Fliss,Max J Abercrombie et al.
Lucas Wiens et al.
Resistance and endurance training are typically associated with mode specific physiological and functional adaptations with minimal overlap. However, low load resistance training (LL) and interval training (IT) demand maximal effort, induce...
Eating pleasure according to BMI and associations with diet quality and intuitive eating in adults from the Province of Québec, Canada [0.03%]
根据加拿大魁北克省成年人BMI的饮食乐趣及其与饮食质量及直觉饮食的关系
Julia Lévy-Ndejuru,Alexandra Bédard,Catherine Bégin et al.
Julia Lévy-Ndejuru et al.
Eating pleasure represents a promising lever for improving diet quality and relationship with food. It is not known whether eating pleasure is experienced similarly in people from different BMI categories. This study compared eating pleasur...
Biological sex differences in appetite regulation following an acute bout of sprint interval training [0.03%]
一次短时间冲刺训练后食欲调节的性别差异
Seth F McCarthy,Derek P D Bornath,Philip J Medeiros et al.
Seth F McCarthy et al.
Previous studies exploring the impact of biological sex on exercise-induced appetite suppression are unclear as females have participated during the follicular phase when concentrations of hormones (estradiol and progesterone) are low. Ther...
Red rooibos tea mitigates recognition memory deficits in female rats fed a low vitamin D and calcium diet [0.03%]
红罗布斯塔茶可缓解维生素D和钙摄入量低的雌性大鼠的认知识别记忆缺陷
Sarah Bellaflor,Ahmad Mohammad,Sara Madanat et al.
Sarah Bellaflor et al.
Low vitamin D status is associated with cognitive decline, while polyphenols may support brain health. This study investigated whether 3 months of supplementation with red rooibos (RR) tea, as a source of polyphenols, could mitigate recogni...