Food-based bilateral trade balance performances between the United States and Canada under COVID-19 [0.03%]
新冠疫情下美国与加拿大双边贸易表现剖析——以食品贸易为例
Serdar Ongan,Huseyin Karamelikli,Ismet Gocer
Serdar Ongan
The food industry has been greatly impacted by COVID-19, causing governments to restrict food exports to prevent shortages. A negative food trade balance reveals a country's dependence on imports and underscores the significance of a sound ...
Ressin Varghese,Siva Ramamoorthy
Ressin Varghese
Food colorants are imperative ingredients for attracting consumers and in deciding their preferences. Here we discuss the current status of natural colorants and synthetic food colorants on the Indian market by appraising the growth of the ...
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study [0.03%]
消费者对冷藏即食食品的态度和认知的跨国研究
Nada Smigic,Sibel Ozilgen,Vicente M Gómez-López et al.
Nada Smigic et al.
Understanding consumers' behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers' perception from nine countr...
GMO analysis results from official food control laboratories in Germany from 2017 to 2021 [0.03%]
2017至2021年德国官方食品控制实验室的转基因检测结果分析
Hans-Ulrich Waiblinger,Christine A Eichner,Gabriele Näumann et al.
Hans-Ulrich Waiblinger et al.
In Germany, genetically modified organisms (GMO) analysis of food samples collected within the official food control is performed by the laboratories of the Federal States. The present report shows GMO analysis results from food samples of ...
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis [0.03%]
中国活禽市场交易退出政策：鸡肉消费特征、决策行为和消费者聚类分析
Bin Cui,Cynthia Sau Chun Yip,Xiang Chen et al.
Bin Cui et al.
With the emergence of avian influenza viruses, many Chinese cities periodically close the live poultry markets to restrict the trade of live chicken. This study investigated customers' decision-making clusters and consumption preferences. D...
Evaluation of irish consumers' knowledge of salmonellosis and food-handling practices [0.03%]
爱尔兰消费者对沙门氏菌病及食品处理方法的认知评估
Ann Conway,Olugbenga Ehuwa,Meabh Manning et al.
Ann Conway et al.
Salmonella is one of numerous food-borne pathogens that could possibly pose a major threat to global food safety. Salmonella is primarily associated with foods such as poultry, eggs, vegetables, and some dairy products. However, infected fo...
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours [0.03%]
面向同步荧光光谱法在速溶咖啡中添加玉米粉和大豆粉定性的研究
Jing-Ya Xie,Jin Tan
Jing-Ya Xie
This article describes a novel front-face synchronous fluorescence spectroscopy (FFSFS) method for the fast and non-invasive authentication of ground roasted Arabica coffee adulterated with roasted maize and soybean flours. The detection wa...
Food regulation and policing: innovative technology to close the regulatory gap in Australia [0.03%]
食品监管与执法：澳大利亚利用创新技术缩小监管差距的方法
Jade Lindley
Jade Lindley
Internationally, food regulations are centred on human health and safety to prevent health crises. In Australia, regulatory control over the health and safety of humans is sound, however from a criminological perspective, control over fraud...
The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior [0.03%]
冠状肺炎对消费者食品消费的影响：收入损失和家庭中儿童的脆弱性以及可持续消费行为的变化
Adriano Profeta,Shahida Anusha Siddiqui,Sergiy Smetana et al.
Adriano Profeta et al.
The ongoing corona crisis affected many people worldwide by restrictions in their everyday lives. The question arises to what extent the pandemic has accelerated diet trends or general differences in food consumption between different popul...
Molecular and serological detection and of Toxoplasma gondii in small ruminants of southwest Iran and the potential risks for consumers [0.03%]
伊朗西南部小型家养反刍动物中刚地弓形虫的分子与血清学检测及对消费者的潜在风险分析
Amin Yousefvand,Seyed Ali Mirhosseini,Masoud Ghorbani et al.
Amin Yousefvand et al.
Toxoplasmosis is one of the most important zoonotic diseases with serious health risks for humans, especially for immunodeficient patients, and can lead to abortion in pregnant women worldwide. The oral uptake of sporulated oocysts and/or c...