Evaluation challenges with respect to large-scale nutrition intervention programs [0.03%]
大规模营养干预项目评估中的挑战
Osman Galal
Osman Galal
Review
Forum of nutrition. 2003:56:386-9. DOI: 2003
Lawrence Haddad
Lawrence Haddad
Review
Forum of nutrition. 2003:56:385-6. DOI: 2003
No longer off the menu: the welcome re-emergence of food on the nutrition agenda [0.03%]
不再被忽视:营养不良问题重回人们的视野
Lawrence Haddad
Lawrence Haddad
Review
Forum of nutrition. 2003:56:383-5. DOI: 2003
Kraisid Tontisirin,Lalita Bhattacharjee
Kraisid Tontisirin
Review
Forum of nutrition. 2003:56:382-3. DOI: 2003
The role of non-government organizations in promoting nutrition and public health [0.03%]
非政府组织在促进营养和公共健康方面的作用
Timothy R Frankenberger,Bruce Cogill
Timothy R Frankenberger
Review
Forum of nutrition. 2003:56:380-2. DOI: 2003
Hartwig de Haen,Brian Thompson
Hartwig de Haen
The alleviation of poverty and the eradication of hunger and malnutrition are within reach. Considerable progress has been made over the past thirty years in reducing the numbers of the hungry, and projections over the next thirty years sug...
Review
Forum of nutrition. 2003:56:375-9. DOI: 2003
R K Oniango
R K Oniango
Review
Forum of nutrition. 2003:56:373-5. DOI: 2003
V Heinz,D Knorr
V Heinz
Review
Forum of nutrition. 2003:56:369-70. DOI: 2003
Finding optimal photosensitisers for the decontamination of foods by the photodynamic effect [0.03%]
用于食品光动力脱毒的优选光敏剂的研究
Michaela Kreitner,Karl-Heinz Wagner,Gerhart Alth et al.
Michaela Kreitner et al.
A new method for sanitation based on the photodynamic effect is introduced. Photosensitisers are compounds that generate cytotoxic oxygen species and free radicals after excitation with appropriate visible light. The cell killing efficacy i...
Walter E L Spiess,Walter Wolf,Elke Walz
Walter E L Spiess
An evaluation of new technologies already applied or still under investigation has shown that those procedures allow a mild treatment mostly of liquid food materials. If also Osmotic Processing, Ionising Irradiation, Carbon-Dioxide High-Pre...
Review
Forum of nutrition. 2003:56:365-7. DOI: 2003