Forum of nutrition文章索引

New approaches for the fast detection of microorganisms in food and water using enzyme detection method (EDM) [0.03%] 用于食品和水微生物快速检测的新型酶检法（Enzyme Detection Method，EDM）研究

M Manafi M Manafi

Review Forum of nutrition. 2003:56:417-8. DOI: 2003

Microbiological criteria for safe food [0.03%] 食品安全的微生物指标研究进展

S Lindgren S Lindgren

Review Forum of nutrition. 2003:56:414-7. DOI: 2003

Actions of the antibiotic mycotoxins beauvericin and enniatin on mammalian tissue [0.03%] 抗生素霉菌毒素 Beauvericin 和 Enniatin 对哺乳动物组织的作用

K Kouri,M R Kamyar,R Lemmens-Gruber K Kouri

Forum of nutrition. 2003:56:413-4. DOI: 2003

Mycotoxins: natural toxins of agricultural and health significance [0.03%] 霉菌毒素：农业和健康领域的天然毒素

M Pineiro M Pineiro

Review Forum of nutrition. 2003:56:409-12. DOI: 2003

Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foods [0.03%] 食品卫生与风险评估：植物性食物中潜在的天然有毒物质及抗营养成分

Thomas A B Sanders Thomas A B Sanders

The centralisation and globalisation of the world food supply presents opportunities for massive epidemics of food borne illness. Food processing generally decreases exposure to naturally occurring toxicants. A significant number of deaths ...

Review Forum of nutrition. 2003:56:407-9. DOI: 2003

Risk reduction of endocrine disruption by antioxidants [0.03%] 抗氧化剂降低内分泌干扰的风险

Byung Mu Lee Byung Mu Lee

Review Forum of nutrition. 2003:56:405-7. DOI: 2003

Water quality and health in the new millennium: the role of the World Health Organization Guidelines for Drinking-Water Quality [0.03%] 新世纪的水质与健康：世界卫生组织《饮用水水质准则》的作用

Mark D Sobsey,S Bartram Mark D Sobsey

In this report the role of the WHO Guidelines for Drinking Water Quality in promoting safe drinking water for the world's population is briefly described. The guidelines are being revised in a third edition to emphasize an integrated approa...

Review Forum of nutrition. 2003:56:396-405. DOI: 2003

Bovine spongiform encephalopathy (BSE): the importance of the food and feed chain [0.03%] 牛海绵状脑病(BSE)：食物和饲料链的重要性

Karin Möstl Karin Möstl

Review Forum of nutrition. 2003:56:394-6. DOI: 2003

Food aid in emergencies and public health nutrition [0.03%] 紧急状态下的粮食援助与公共卫生营养学

Rita Bhatia,Andrew Thorne-Lyman Rita Bhatia

HUNGER LEAVES SCARS: The visible kind may be born by the survivors of famine. Less visible, but all the more damaging, are the long-term effects of hunger that run through families through generations. Hunger passed from mother to child rep...

Review Forum of nutrition. 2003:56:391-4. DOI: 2003

Nutrition security and crisis prevention: can nutritional science contribute to crisis prevention? [0.03%] 营养与危机应对：营养学能为危机预防做出什么贡献？

Michael Krawinkel,Helga Rau Michael Krawinkel

Review Forum of nutrition. 2003:56:389-91. DOI: 2003