Development of bioactive substances for functional foods--scientific and other aspects [0.03%]
功能性食品用生物活性物质的开发——科学及其他方面
Peter Weber,Beat Flühmann,Manfred Eggersdorfer
Peter Weber
The discovery and development of bioactive substances and their use in the manufacture of food products has the potential to contribute to the optimal health of populations and in reducing the risk of chronic disease. In assessing the effic...
Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants [0.03%]
地中海饮食作为一种营养教育和膳食指南：误区以及当地消费食品和野生绿叶植物被忽视的作用
Yannis Manios,Vivian Detopoulou,Francesco Visioli et al.
Yannis Manios et al.
In the middle of the previous century the Seven Countries Study first revealed the health benefits of the traditional Cretan diet. The Cretan diet was subsequently used as a basis to form the worldwide known 'Mediterranean diet'. This dieta...
A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean versus other European countries [0.03%]
蔬菜与肉类的消费比例是癌症预防性饮食的一个重要因素吗？地中海国家与其他欧洲国家的对比研究
Maria Kapiszewska
Maria Kapiszewska
The observed growth of cancer incidence in certain regions has been usually linked to frequent consumption of 'unhealthy' food. Such food often contains genotoxic substances as heterocyclic aromatic amines (HAAs) and/or polycyclic aromatic ...
Francesco Visioli,Paola Bogani,Simona Grande et al.
Francesco Visioli et al.
For decades, most of the attention of nutritionists and health professionals has focused on the impact of the major dietary components, such as the amounts and types of fats, proteins, carbohydrates and fibers, on human health. However, int...
S Schaffer,G P Eckert,S Schmitt-Schillig et al.
S Schaffer et al.
In the 21st century, human aging will be one of the biggest challenges for most societies throughout the world. The decline in human fitness is a typical hallmark of the aging process. Aside from the cardiovascular system, the brain most of...
Disseminating knowledge about 'Local Food Plants' and 'Local Plant Foods' [0.03%]
“地方食品植物”和“本地食植”知识的传播
Diego Rivera,Michael Heinrich,Concepción Obón et al.
Diego Rivera et al.
Ethnobotanical approaches to the study of Mediterranean food plants offer novel ways for analyzing and preserving traditional knowledge and agrobiodiversity in the Mediterranean area. This article highlights our strategy to increase the awa...
Gathered Mediterranean food plants--ethnobotanical investigations and historical development [0.03%]
地中海地区栽培食用植物的民族植物学调查与历史发展研究
Diego Rivera,Concepción Obón,Michael Heinrich et al.
Diego Rivera et al.
The diversity of local Mediterranean food elements is not known in detail, but offers itself to search for new vegetables, salads, fruits and spices which could be used in to enrich diets outside their region of origin. Most amid those inte...
'Local Food-Nutraceuticals': bridging the gap between local knowledge and global needs [0.03%]
“本地食品-营养药理食品”：弥合地方知识与全球需求间的差距
Michael Heinrich,Sabine Nebel,Marco Leonti et al.
Michael Heinrich et al.
Food use is changing very fast all over the world. This and other changes (e.g. reduced physical activity, increased longevity) result in novel health risks for the populations in European countries and beyond. Also, in recent decades the c...
I Elmadfa,E Weichselbaum,J König et al.
I Elmadfa et al.
Review
Forum of nutrition. 2005:(58):1-220. DOI: 2005
Food control systems [0.03%]
食品安全监管体系
E Boutrif,M Pineiro
E Boutrif
Review
Forum of nutrition. 2003:56:418-21. DOI: 2003