James Dekker,Michael Collett,Jaya Prasad et al.
James Dekker et al.
It is becoming increasingly accepted by consumers that live lactic acid bacteria do exert health benefits when eaten. In addition, it is also becoming recognised that not all probiotic bacteria are equal. It is now no longer just a question...
Prospects for improving the nutritional quality of dairy and meat products [0.03%]
改善乳制品和肉类营养质量的前景分析
Shaun G Coffey
Shaun G Coffey
Knowledge of the function of human and animal genes and their interactions is rapidly increasing as a result of the completion of sequencing efforts for the human, bovine and other genomes. Through transcriptomics, proteomics and metabolomi...
Nutrigenomics of taste - impact on food preferences and food production [0.03%]
味觉的营养基因组学-对饮食偏好和食品生产的影响
Ahmed El-Sohemy,Lindsay Stewart,LNora Khataan et al.
Ahmed El-Sohemy et al.
Food preferences are influenced by a number of factors such as personal experiences, cultural adaptations and perceived health benefits. Taste, however, is the most important determinant of how much a food is liked or disliked. Based on the...
Cécile Delcourt
Cécile Delcourt
This paper reviews recent findings on the implication of nutritional and genetic factors in age-related eye diseases: age-related macular degeneration (AMD; a degenerative disease of the retina) and cataract (opacification of the lens). Bec...
Boonsong Ongphiphadhanakul
Boonsong Ongphiphadhanakul
Osteoporosis is partly genetically determined. The genetics of osteoporosis is polygenic in nature with multiple common polymorphic alleles interacting with each other and environmental factors to determine bone mass. A number of studies ha...
Huynh Hung
Huynh Hung
Regular consumption of fruits and vegetables is strongly associated with reduced risk of developing chronic diseases. It is estimated that one third of all cancer deaths in the USA could be avoided through appropriate dietary modification. ...
Genetic polymorphisms in folate- metabolizing enzymes and risk of gastroesophageal cancers: a potential nutrient-gene interaction in cancer development [0.03%]
叶酸代谢酶基因多态性与胃肠癌风险的关系及在癌症发生发展中的作用研究
Dongxin Lin,Hui Li,Wen Tan et al.
Dongxin Lin et al.
Folate deficiency has been associated with certain types of human cancer. We therefore investigated the effects of genetic polymorphisms in folate-metabolizing enzymes on the risk of developing gastroesophageal cancers in a Chinese populati...
Gene expression in low glycemic index diet - impact on metabolic control [0.03%]
低血糖指数饮食对基因表达的影响及作用机制研究
Eiji Takeda,Hidekazu Arai,Kazusa Muto et al.
Eiji Takeda et al.
Background: Correcting postprandial hyperglycemia forms an important part of the prevention and management of type 2 diabetes. Methods: ...
V Mohan,V Sudha,G Radhika et al.
V Mohan et al.
The prevalence of diabetes is rising rapidly in all developing countries and India already has the largest number of people with diabetes. Evidence for the rising prevalence of diabetes in India comes from recent population-based studies su...
E Shyong Tai
E Shyong Tai
Blood lipids are major determinants of risk for cardiovascular disease. Lipid-lowering therapies have been demonstrated to reduce the risk of cardiovascular disease in humans. Genetic variants in many candidate genes are associated with blo...