Adulteration of foodstuffs: from misleading to poisoning. Experiences of a new EU member state (Hungary) on the threshold of market economy [0.03%]
食品掺假：从误导到毒害。欧盟新成员国匈牙利在市场经济门槛上的经验教训
Diána Bánáti
Diána Bánáti
The increasing number of food producers, and the outstanding amount of import foodstuffs enables the producers to mislead and cheat consumers. To differentiate those who take advantage of legal rules from the ones who commit food adulterati...
Review
Forum of nutrition. 2005:(57):124-34. DOI: 2005
Exploitation of convenience food in view of a diet diversification for better nutrition [0.03%]
方便食品在膳食多样性及改善营养视角下的开发与利用研究
E Berghofer
E Berghofer
Social and economic changes as well as technological innovations in recent years, have caused dramatic changes regarding the kind of nutrition supply observed. The provoking question now is, if a recommendable nutrition and diet diversifica...
Francesco Branca,Stefano Lorenzetti
Francesco Branca
Phytoestrogens are naturally occurring plant-derived phytochemicals, whose common biological roles are to protect plants from stress or to act as part of a plant's defense mechanism. Although composed of a wide group of nonsteroidal compoun...
Petra Rust,Ibrahim Elmadfa
Petra Rust
Background: Epidemiological studies confirm that high fruit and vegetable intake correlates with a reduced risk of cardiovascular disease, various kinds of cancer and other disease. Based on these results authorized bodie...
Karl-Heinz Wagner,Doris Blauensteiner,Isabel Schmid et al.
Karl-Heinz Wagner et al.
Aims: Nutritional surveys in several countries worldwide showed an inadequate intake of some micronutrients. A possibility to challenge this development is the fortification of selected foods with micronutrients. The aim ...
Impact of 'functional food' [0.03%]
功能性食物的影响
Pierre René Guesry
Pierre René Guesry
'Functional Food' is not a new concept but it became more important recently due to the collapse of most social health system because 'Functional Foods' allow low cost prevention of numerous diseases. 'Functional Foods' are different from '...
U Köpke
U Köpke
Nutritional quality is defined as the value of the product for the consumer's physical health, growth, development, reproduction and psychological or emotional well-being. This extended definition of nutritional quality can be divided into ...
Review
Forum of nutrition. 2005:(57):62-72. DOI: 2005
Mark L Wahlqvist
Mark L Wahlqvist
A diversified food supply is contingent on underlying biodiversity in the locality where one lives or at a distance from it, if trade routes are established. Indigenous people generally settled at the water's edge so that aquatic foods made...
Joachim Westenhoefer
Joachim Westenhoefer
Several studies have described remarkable differences in food choice between men and women. Consistently, women are reported to have higher intakes of fruit and vegetables, higher intakes of dietary fiber and lower intakes of fat. In accord...
Richard Shepherd
Richard Shepherd
There are a number of possible reasons for the lack of effectiveness of attempts at changing dietary behaviors. While lack of information and knowledge about foods and nutrient contents might play a part, motivation to change is likely to b...