Food carotenoids: analysis, composition and alterations during storage and processing of foods [0.03%]
食品中的类胡萝卜素：分析、组成及其在储藏和加工过程中的变化
Delia B Rodriguez-Amaya
Delia B Rodriguez-Amaya
Substantial progress has been achieved in recent years in refining the analytical methods and evaluating the accuracy of carotenoid data. Although carotenoid analysis is inherently difficult and continues to be error prone, more complete an...
Review
Forum of nutrition. 2003:56:35-7. DOI: 2003
Alfred Sommer
Alfred Sommer
Review
Forum of nutrition. 2003:56:33-5. DOI: 2003
Vernon R Young
Vernon R Young
M S Swaminathan
M S Swaminathan
B Kettlitz
B Kettlitz
Making the healthy choice an easy choice. From nutrition science to consumer action [0.03%]
从营养科学到消费行动：让健康选择变得轻松容易
Paulus M Verschuren
Paulus M Verschuren
Food safety and consumers' attitude in a new EU member state. A case study of Hungary [0.03%]
欧盟新成员国的食品安全和消费者态度研究——匈牙利案例分析
D Bánáti,Z Lakner
D Bánáti
Food safety problems are gaining importance throughout Europe. National food safety strategies are required and in the center of these strategies are consumers. The aim of our study was to analyse the behavior of Hungarian consumers and the...
Claus Leitzmann
Claus Leitzmann
A growing body of scientific evidence indicates that wholesome vegetarian diets offer distinct advantages compared to diets containing meat and other foods of animal origin. The benefits arise from lower intakes of saturated fat, cholestero...
Antonia Trichopoulou,Effie Vasilopoulou,Kornilia Georga
Antonia Trichopoulou
Background/aims: The traditional Mediterranean diet is frequently being considered as a prototype for dietary recommendations. We have investigated a weekly menu typical of the Greek variant of the Mediterranean diet to e...