Forum of nutrition文章索引

期刊名：Forum of nutrition

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ISSN：1660-0347

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共收录本刊相关文章索引262条

Glutamate metabolism in the gut [0.03%] 肠道中的谷氨酸代谢

Malcolm Watford,Peter J Reeds Malcolm Watford

Review Forum of nutrition. 2003:56:81-2. DOI: 2003

Nutritional aspects of glutamate [0.03%] 谷氨酸的营养学特性

John D Fernstrom John D Fernstrom

Forum of nutrition. 2003:56:80-1. DOI: 2003

Effect of cis-9,trans-11 and trans-10,cis-12-CLA isomers in two strains of mice [0.03%] 不同品系小鼠体内两种共轭亚油酸异构体的效应研究

J M Chardigny,M A Arnal,P Juanéda et al. J M Chardigny et al.

Forum of nutrition. 2003:56:79-80. DOI: 2003

Contents and analytical aspects of trans and conjugated fatty acids especially in food [0.03%] 反式脂肪酸和共轭脂肪酸的含量及分析方法尤其是在食品中的内容及解析方面

Hans Steinhart,Kirstin Winkler,Rainer Rickert Hans Steinhart

Review Forum of nutrition. 2003:56:77-9. DOI: 2003

Methods for determining the metabolism of alpha-linolenic acid in human subjects from intrinsically-labeled food [0.03%] 用人体制备的内生标记物测定人体α-亚麻酸代谢的方法

Robert J Pawlosky,Janet A Novotny,Steven Britz et al. Robert J Pawlosky et al.

Forum of nutrition. 2003:56:75-7. DOI: 2003

Considerations on sources of milk fatty acids: investigations of kinetics and concentrations [0.03%] 乳脂肪酸来源的研究：动力学和浓度方面

Hans Demmelmair,Thorsten Sauerwald,Berthold Koletzko Hans Demmelmair

Review Forum of nutrition. 2003:56:73-5. DOI: 2003

Long-chain polyunsaturated fatty acids in visual and neural development: cellular and molecular mechanisms [0.03%] 长链多不饱和脂肪酸与视觉和神经发育：细胞及分子机制研究进展

Ricardo Uauy,Frances Calderon Ricardo Uauy

Review Forum of nutrition. 2003:56:71-3. DOI: 2003

Essential fatty acids in health and chronic diseases [0.03%] 必需脂肪酸与健康及慢性病的关系

A P Simopoulos A P Simopoulos

Review Forum of nutrition. 2003:56:67-70. DOI: 2003

Dietary fat in the prevention of coronary heart disease [0.03%] 膳食脂肪与冠心病的预防关系研究

G Wolfram G Wolfram

Review Forum of nutrition. 2003:56:65-7. DOI: 2003

Dietary fatty acids in an era of genetic modification [0.03%] 基因改造时代的膳食脂肪酸

Joyce Beare-Rogers Joyce Beare-Rogers

Review Forum of nutrition. 2003:56:63-4. DOI: 2003