The EURODIET initiative and health promotion prospects: the case of Greece [0.03%]
EURODIET倡议及健康促进前景：以希腊为例
A G Kafatos,C A Codrington
A G Kafatos
Review
Forum of nutrition. 2003:56:103-6. DOI: 2003
Healthy lifestyles and health promotion: a challenge and an opportunity for nutrition science [0.03%]
健康生活方式和促进健康的挑战与机遇——营养科学任重道远
Kerin O&#x;Dea
Kerin O&#x;Dea
Review
Forum of nutrition. 2003:56:100-3. DOI: 2003
Genomic stability: a new paradigm for recommended dietary allowances (RDAs) [0.03%]
基因组稳定性：推荐膳食营养摄入量(RDAs)的新范式
Michael Fenech
Michael Fenech
Review
Forum of nutrition. 2003:56:97-100. DOI: 2003
I Elmadfa
I Elmadfa
Review
Forum of nutrition. 2003:56:94-5. DOI: 2003
Microbial synthesis of essential amino acids in the human colon--an unsolved problem [0.03%]
人结肠中必需氨基酸的微生物合成-一个未解之谜
J C Waterlow
J C Waterlow
Review
Forum of nutrition. 2003:56:93-4. DOI: 2003
Monosodium glutamate (MSG) and taste-mGluR4, a candidate for an umami taste receptor [0.03%]
味精(MSG)和品尝-mGluR4，一个可能的鲜味受体候选者
Stephen D Roper
Stephen D Roper
Review
Forum of nutrition. 2003:56:87-9. DOI: 2003
Brain mechanisms that analyse umami taste and their relation to the control of feeding [0.03%]
解析鲜味的脑机制及其与摄食控制的关系
Edmund T Rolls
Edmund T Rolls
Review
Forum of nutrition. 2003:56:84-7. DOI: 2003
Changes in selection and intake of foods in humans, induced by the addition of monosodium glutamate [0.03%]
添加单钠谷氨酸诱发的人类食物选择和摄入变化
France Bellisle
France Bellisle
Review
Forum of nutrition. 2003:56:84. DOI: 2003
Frederick C Battaglia,Timothy R H Regnault,Cecilia Teng et al.
Frederick C Battaglia et al.