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期刊名：Forum of nutrition

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ISSN：1660-0347

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共收录本刊相关文章索引262条

Functional foods and cognitive performance [0.03%] 功能性食物与认知表现

France Bellisle France Bellisle

Review Forum of nutrition. 2003:56:276. DOI: 2003

Cognition and undernutrition: evidence for vulnerable period [0.03%] 营养不良与认知：易感期的证据

Sally Grantham-McGregor,Cornelius Ani Sally Grantham-McGregor

Review Forum of nutrition. 2003:56:272-5. DOI: 2003

Consequences of market economy on food and nutrition in Central and Eastern European countries [0.03%] 东欧及中欧国家市场经济对食物与营养的影响

Stanislaw Berger Stanislaw Berger

Review Forum of nutrition. 2003:56:269-72. DOI: 2003

Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalisation? [0.03%] 全球化时代的贫困、可持续消费以及良好医疗卫生治理的挑战面临的机遇与风险

Tim Lang Tim Lang

Review Forum of nutrition. 2003:56:268-9. DOI: 2003

Trends in the burden of disease due to under- and over-nutrition in the developing world [0.03%] 发展中国家营养不良和营养过剩负担的发展趋势

Carlos A Monteiro Carlos A Monteiro

Forum of nutrition. 2003:56:266-7. DOI: 2003

Strategies for effective and sustainable national nutrition plans and policies [0.03%] 有效且可持续的国家营养计划和政策的战略措施

Chizuru Nishida,Tiina Mutru,Rowena Imperial Chizuru Nishida

Review Forum of nutrition. 2003:56:264-6. DOI: 2003

Dynamics of the nutrition transition and its implications for the developing world [0.03%] 营养状况转换的动态趋势及其对发展中国家的影响

Barry M Popkin Barry M Popkin

Review Forum of nutrition. 2003:56:262-4. DOI: 2003

Antioxidants status and physical fitness in seniors aerobically trained and supplemented with a multivitamin drink [0.03%] 有氧锻炼并补充多维饮料对老年人抗氧化状态和体能的影响

Wagner Karl-Heinz,Paul Haber,Ibrahim Elmadfa Wagner Karl-Heinz

Clinical Trial Forum of nutrition. 2003:56:261-2. DOI: 2003

Age-fitness. How achievable with food? [0.03%] 抗衰老。饮食延年益寿到底靠不靠谱？

M L Wahlqvist,I Darmadi-Blackberry,G S Savige et al. M L Wahlqvist et al.

To be fit as we age could be described as "Age fitness". Increasing evidence points to opportunities for greater wellness, health maintenance and reduction of the burden of disease in later life for a growing proportion of the community tha...

Review Forum of nutrition. 2003:56:258-61. DOI: 2003

Aging, food patterns and disability [0.03%] 老龄化、饮食模式和伤残状况之间的关系研究

Marianne Schroll Marianne Schroll

To lay the groundwork for devising, improving and implementing strategies to prevent or delay the onset of disability in the elderly, a systematic literature review was conducted of longitudinal studies published between 1985 and 2001 that ...

Review Forum of nutrition. 2003:56:256-8. DOI: 2003