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期刊名：Forum of nutrition

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ISSN：1660-0347

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共收录本刊相关文章索引262条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Frying oil discarding: polar content vs. oligomer content determinations [0.03%] 煎炸油废弃判定的极性组分与低聚组分指标比较研究
Francisco J Sánchez-Muniz,Sara Bastida Francisco J Sánchez-Muniz
The debate on deep-fat frying is primarily focused on the point at which any oil used for frying should be discarded. Polar content (PC) and triacylglycerol oligomer content (TOC) determinations constitute the basis of legislation for oil d...
Review Forum of nutrition. 2003:56:345-7. DOI: 2003
Losses of natural antioxidants and vitamins during deep-fat frying [0.03%] 油炸过程中天然抗氧化物质及维生素的损失
Dimitrios Boskou Dimitrios Boskou
Review Forum of nutrition. 2003:56:343-5. DOI: 2003
Current issues in fish and shellfish nutrition [0.03%] 鱼类和甲壳类动物营养的现状问题
Santosh P Lall,Sadasivam J Kaushik Santosh P Lall
Review Forum of nutrition. 2003:56:340-3. DOI: 2003
Impact of processing on nutritional quality of marine food items [0.03%] 加工对海洋食品营养品质的影响
Edel O Elvevoll,Bjarne Osterud Edel O Elvevoll
During the last two decades it has been established that Greenland Eskimos living on their traditional diet, have a lower incidence of coronary heart disease (CHD) than when living in Denmark on a western diet. These findings have been attr...
Review Forum of nutrition. 2003:56:337-40. DOI: 2003
Assessment of novel foods in animal nutrition [0.03%] 动物营养中新型食物的评估
Gerhard Flachowsky,Karen Aulrich Gerhard Flachowsky
Composition of feeds from GMO crops were determined as well as digestion and feeding experiments were carried out with broilers (Bt-corn), layers (Bt-Corn, Pat-corn), pigs (Bt-corn, Pat-sugar beet, soybeans), sheep (Bt-corn silage, Pat-corn...
Review Forum of nutrition. 2003:56:335-7. DOI: 2003
Ruminant nutrition in developing countries [0.03%] 发展中国家的反刍动物营养学
N A Gazia N A Gazia
Review Forum of nutrition. 2003:56:332-5. DOI: 2003
New recommendations for the energy and nutrient supply of dairy cows and heifers in Germany [0.03%] 德国乳牛和母小牛能量和营养供应新推荐标准
Gerhard Flachowsky,Peter Lebzien Gerhard Flachowsky
In summary, GfE (2001) give not only a view on energy and nutrient requirements, and the official recommendations for supply in Germany established by the Society of Nutrition Physiology, but also a comprehensive literature review on the pa...
Review Forum of nutrition. 2003:56:331-2. DOI: 2003
Risk as a social phenomenon [0.03%] 风险是一种社会现象
Wesley V Jamison Wesley V Jamison
What do nuclear power, smoking, and eating beef have in common? The answer is multifaceted. They all share aspects of mass production and consumption, and therefore consumer confidence comes into play in evaluating each of the products' mer...
Review Forum of nutrition. 2003:56:327-30. DOI: 2003
What is pork and poultry meat quality? [0.03%] 猪肉和禽肉质量是什么？
A L Aumaitre,J P Laplace A L Aumaitre
Review Forum of nutrition. 2003:56:323-7. DOI: 2003
Contribution of animal food in the form of meat to human nutrition [0.03%] 动物性食物（肉）对人体营养的贡献
Caspar Wenk Caspar Wenk
Review Forum of nutrition. 2003:56:321-3. DOI: 2003