The Furan Fatty Acids 11M5 and 11D5 Can Act as Activators of Human Peroxisome Proliferator-Activated Receptor Gamma [0.03%]
菲ран脂肪酸11M5和11D5可以作为活化人类过氧化物酶体增殖激活γ受体的激活剂
Jonas Pospiech,Ayelet Caspi,Walter Vetter et al.
Jonas Pospiech et al.
Furan fatty acids (FuFA) are a minor class of fatty acids in food that are characterized by a furan ring within the alkyl chain. Furan fatty acids have strong antioxidant properties but their biological functions remain largely elusive. Usi...
Prabhat Upadhyay,Sudhir Kumar,Hanish Singh Jayasingh Chellammal et al.
Prabhat Upadhyay et al.
The gut microbiota plays a vital role in the aging process and the onset of age-related diseases, offering promising targets for dietary interventions to support healthy aging. This diverse microbial community influences metabolism, immune ...
Modulation of Angiogenesis-Related Biomarkers in Brain and Myocardial Tissues by Exercise and Carnosine: An ELISA-Based Analysis of VEGF-A, HIF-1α, Ang-1, MMP-9, and Anti-Angiogenic Factors [0.03%]
运动和碳硫氨酸对脑和心肌组织血管生成相关生物标志物的影响：基于ELISA的VEGF-A、HIF-1α、Ang-1、MMP-9及抗血管生成因子分析
Hüsne Bolat,Taner Akbulut,Vedat Çınar et al.
Hüsne Bolat et al.
This study explored the impact of aerobic and anaerobic exercise, combined with carnosine supplementation, on angiogenesis-related biomarkers in cardiac and cerebral tissues. Forty-five male Sprague-Dawley rats were randomly allocated to se...
Glucosinolates Hydrolysis Products: Promising Bioactives for the Prevention of Diabetes [0.03%]
糖苷硫氰酸酯的水解产物：预防糖尿病的潜在生物活性物质
Rohini Bhat,Sugandh Saxena,Manu Khajuria et al.
Rohini Bhat et al.
Glucosinolates (GSLs), the characteristic sulfur-rich components of Brassicaceae plants and their therapeutically active hydrolysis products, including aliphatic isothiocyanates (sulforaphane, allyl isothiocyanate); aromatic isothiocyanate ...
Coffee and Tea Intake Is Inversely Associated With Hepatic Fat Deposition, Iron Deposition, and Fibroinflammation in the General Population [0.03%]
饮茶和咖啡可以减少普通人群的肝脏脂肪、铁沉积及纤维化炎症发生率
Zhuoshuai Liang,Xiaoyue Sun,Huizhen Jin et al.
Zhuoshuai Liang et al.
Steatotic liver disease is a major global health burden driven by diet, lifestyle, and alcohol use. Coffee and tea-across their diverse subtypes-contain numerous bioactive compounds with antioxidant, anti-inflammatory, and metabolic propert...
Dietary Prebiotics Modulate Omeprazole-Induced Alterations in the Gut Microbial Signature [0.03%]
饮食益生元可调节奥美拉唑引起的肠道微生物特征变化
Molly Jenee Buccola,Adhini Kuppuswamy Satheesh Babu,Henry A Paz et al.
Molly Jenee Buccola et al.
Proton pump inhibitors (PPIs) are commonly used to treat heartburn and acid-related disorders. However, their misuse and prolonged use contribute to gut dysbiosis. This study investigated whether well-known prebiotic dietary sources, bluebe...
Conjugated Linoleic Acid Supplementation Suppresses the De Novo Lipogenesis in Adults With High Body Fat: A Double-Blind, Randomized, Placebo-Controlled Trial [0.03%]
共轭亚油酸补充通过抑制体内从头合成脂质来减少高体脂成人脂肪量：一项双盲随机安慰剂对照试验
Kaizhen Jia,Yongbo She,Yafang He et al.
Kaizhen Jia et al.
Whether conjugated linoleic acid (CLA) improves body composition by altering de novo lipogenesis (DNL) and related pathways in human remains unclear. The study aimed to investigate CLA-induced changes in DNL-derived fatty acids, and related...
A Global Transcriptomic Analysis Reveals Body Weight-Specific Molecular Responses to Chronic Orange Juice Consumption in Healthy Individuals [0.03%]
全球转录组分析揭示了慢性摄入橙汁在健康人中的体重特异性分子反应
Layanne Nascimento Fraga,Dragan Milenkovic,Isabella de Araújo Esteves Duarte et al.
Layanne Nascimento Fraga et al.
Consumption of orange juice (OJ) has been linked to a lower incidence of cardiovascular diseases. However, molecular mechanisms underlying these health benefits remain unclear. This study aimed to investigate the molecular pathways involved...
AI-Driven Personalized Nutrition: Integrating Omics, Ethics, and Digital Health [0.03%]
人工智能驱动的个性化营养：整合组学、伦理与数字健康
Celin Mundt,Büşra Yusufoğlu,Daniel Kudenko et al.
Celin Mundt et al.
Personalized nutrition (PN) aims to prevent and manage chronic diseases by providing individualized dietary guidance based on genetic, metabolic, and lifestyle data. Artificial intelligence (AI) has become a key enabler in PN by analyzing l...
Anti-Inflammatory and Antioxidant Potential of Polyphenol-Protein Particle-Enriched Beverage via Attenuating Biochemical Alterations and Colon Tissue Damage in Acetic Acid-Induced Colitis in Rats [0.03%]
聚酚-蛋白颗粒 enrichment饮料通过减轻乙酸诱导的结肠炎大鼠的生化变化和结肠组织损伤而具有的抗炎和抗氧化潜力
Sidra Tul-Muntaha,Allah Rakha,Imran Pasha et al.
Sidra Tul-Muntaha et al.
This research aims to elucidate the therapeutic potential of polyphenol-protein particle-enriched beverages in the rat model of acetic acid-induced colitis. The 50 male Wistar rats were divided into five groups: G0 as the negative control, ...