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期刊名:Molecular nutrition & food research

缩写:MOL NUTR FOOD RES

ISSN:1613-4125

e-ISSN:1613-4133

IF/分区:4.5/Q2

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共收录本刊相关文章索引4480
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Aftab Alam,Talha Jawaid Aftab Alam
Dietary polyphenols are gaining attention as regulators of gut-brain-liver (GBL) signaling in metabolic disease. The objective of this narrative review is to examine how polyphenols affect neuro-metabolic and immune pathways across the gut-...
Aftab Alam,Talha Jawaid Aftab Alam
Dietary polyphenols are gaining attention as regulators of gut-brain-liver (GBL) signaling in metabolic disease. The objective of this narrative review is to examine how polyphenols affect neuro-metabolic and immune pathways across the gut-...
Xiao-Dan Xu,Kun Ren,Xian Liu et al. Xiao-Dan Xu et al.
Food-derived bioactive components play a crucial role in the prevention of cardiovascular diseases. Daidzein (DAI), a soy isoflavone, possesses notable cardioprotective potential; however, its precise role in nicotine-induced atherosclerosi...
Laura Romero-Muñoz,Beatriz Merino,Enrique Sánchez-Hita et al. Laura Romero-Muñoz et al.
High-fat diets (HFDs) disrupt hippocampal (HIP) glutamatergic transmission, reducing synaptic plasticity and contributing to cognitive decline. While excessive dietary fat is known to alter glutamate (Glu) homeostasis, the specific effects ...
Lene S Myrmel,Even Fjære,Annette Bernhard et al. Lene S Myrmel et al.
Diets based on dairy or seafood proteins are reported to be less obesogenic than diets based on terrestrial meat proteins. The metabolic pathways underlying these differences, including processes related to thermogenesis, remain incompletel...
Rafaela Geraldo,Manuela Machado,Eduardo Costa et al. Rafaela Geraldo et al.
Phenolic compounds are recognized for antioxidant, anti-inflammatory, and antidiabetic properties. Lentils are abundant in these compounds, yet comparative studies across varieties and intestinal cells effects remain limited. This study eva...
Büşra Tepebaşı,Mehtap Ünlü Söğüt,Menşure Nur Çelik et al. Büşra Tepebaşı et al.
Given the limited knowledge of probiotic effects on clock genes, this study investigated whether probiotics that regulate gut integrity and microbiota balance influence central circadian clock gene expression. In this study conducted on thr...
Ruhui Zhong,Yuxin Guo,Xinyi You et al. Ruhui Zhong et al.
Hypertension in the elderly is closely associated with vascular aging, characterized by endothelial dysfunction (ED) and a progressive decline in nitric oxide (NO) bioavailability. Age-related dysfunction of endothelial nitric oxide synthas...
Anushka Shukla,Thomas Schleeh,Patrick Borel et al. Anushka Shukla et al.
Dietary fiber could inhibit β-carotene bioaccessibility by restricting its release from the food matrix, interfering with digestive enzyme activities, binding bile salts, or modifying viscosity and other physicochemical properties of the d...
Tiantian Yang,Yubin Zhang,Yingjie Huang et al. Tiantian Yang et al.
Rheumatoid arthritis (RA) is an autoimmune disease closely associated with gut microbiota dysbiosis. Amid growing interest in microbial-derived therapeutics, postbiotics, defined as preparations of nonliving microorganisms and/or their comp...