Associations of Dietary, Serum, and Red Blood Cell Folate With Frailty: A Cross-Sectional Study [0.03%]
叶酸的膳食、血清和红细胞与衰弱的关系：一项横断面研究
Tingyu Wang,Zhiquan Diao,Jing Li et al.
Tingyu Wang et al.
This study examines the associations between different forms of dietary, serum, and red blood cell folate and frailty in US NHANES participants using two frailty assessment tools: the frailty index (FI) and phenotype.Folate levels in variou...
Phytochemical Triad in Lung Cancer: Synergistic Mechanisms and Clinical Translation of Genistein, Piperine, and Resveratrol [0.03%]
植物化学三联疗法在肺癌中的协同机制及临床转化：大豆异黄酮、胡椒碱和白藜芦醇的作用研究
Arpit Sharma,Shruti S Raut,Alok Shukla et al.
Arpit Sharma et al.
Lung cancer remains a leading cause of cancer-related mortality worldwide, with therapeutic resistance and toxicity limiting the effectiveness of conventional treatments. Natural compounds have attracted significant interest as adjuncts to ...
Occurrence of Nutritional Deficiencies (Ferritin, Vitamin B12, and D) and Abnormal BMI Among Women of Reproductive Age: Implications for Sustainable Food-Based Interventions [0.03%]
妇女生殖年龄营养素缺乏（铁蛋白、维生素B12和D）以及体重指数异常的发生情况：可持续食物干预措施的影响
Mohd Ashraf Ganie,Puthiyaveettil Khadar Jabbar,Neena Malhotra et al.
Mohd Ashraf Ganie et al.
Diverse dietary transitions across populations have contributed to the simultaneous rise of under- and over-nutrition, especially among women of reproductive age, where such imbalances have direct implications for obstetric, neonatal, and l...
Monascus pilosus SWM-008-Fermented Red Mold Rice and Its Monascinol Ameliorate Non-Alcoholic Fatty Liver Disease via Activation of the AMPK-ATGL Pathway and Enrichment of Butyrate-Producing Bacteria [0.03%]
红曲霉SWM-008红米发酵及其单葡萄糖胺通过激活AMPK-ATGL途径和增加丁酸产生细菌来改善非酒精性脂肪肝病
Chia-Pei Hsieh,Ya-Wen Hsu,Tzu-Ming Pan et al.
Chia-Pei Hsieh et al.
SWM-008 red mold rice, fermented by Monascus pilosus SWM-008, upregulates Akkermansia and supports gut barrier function and metabolic health, suggesting prebiotic-like and postbiotic-like effects. Its dual role suggests value for metabolic ...
Quercetin Modulates Gut Microbiome and Immune Response to Mitigate Arsenic-Induced Toxicity: Insights From a Microbiome-Immune Study [0.03%]
芸香素通过调节肠道微生物组和免疫应答缓解砷中毒：来自微生物组-免疫研究的启示
Areeba Yaqoob,Mian Kamran Sharif,Usman Haider et al.
Areeba Yaqoob et al.
Arsenic exposure from contaminated food and water is a global nutritional issue. Nutritional interventions indicate that dietary polyphenols, such as quercetin, may reduce these toxic effects via antioxidant and immunomodulatory properties....
Modulation of the Gut Microbiota of Diabetes-Induced Mice Through Curcumin-Enriched Dietary Fibers Intervention [0.03%]
通过摄入含姜黄素的膳食纤维干预调节糖尿病小鼠的肠道微生物群
Katarina Butorac,Martina Banić,Jurica Zucko et al.
Katarina Butorac et al.
This study aimed to investigate the effect of innovative dietary fiber mixtures, comprised predominantly of resistant dextrin together with insoluble citrus fibers, fructooligosaccharides, long-chain inulin, and gum arabic, with or without ...
The Role of Natural Products in Liver Cancer: Focus on Angiogenesis, Inflammation, Oxidative Stress, and Apoptosis [0.03%]
天然产物在肝癌中的作用：重点介绍其在血管生成、炎症、氧化应激和凋亡等方面的研究进展
Nuray Üremiş,Muhammed Mehdi Üremiş
Nuray Üremiş
Hepatocellular carcinoma (HCC) is the primary liver tumor that arises from various risk factors, including hepatitis, excessive alcohol consumption, and obesity. These risk factors induce pathophysiological alterations in the liver, such as...
Active Hexose Correlated Compound Modulates Gut Microbiota and Improves Intestinal Barrier Function in a High-Fat Diet-Induced NAFLD in Rats [0.03%]
主动羟基相关化合物调节肠道菌群和改善高脂饮食诱导的NAFLD大鼠肠屏障功能
Sungjin Eun,Jin Woo Kim,Daekeun Kwon et al.
Sungjin Eun et al.
Nonalcoholic fatty liver disease (NAFLD) has emerged as a leading cause of chronic liver disease worldwide, correlating with increased obesity and metabolic disorders. Gut microbiota dysbiosis and impaired intestinal barrier integrity are k...
Soy Foods Consumption and Multiple Health Outcomes: An Umbrella Review of Meta-Analyses [0.03%]
大豆食物摄入量与多种健康结果的关系：Meta分析的伞式评价研究
Weiyi Li,Xiaoxia Wei,Ji Zhang et al.
Weiyi Li et al.
Soy has been a fundamental component of human diets for thousands of years. This umbrella review aims to evaluate the existing evidence for associations between soy food consumption and multiple health outcomes. By summarizing the effects o...
Next-Generation Probiotics: From Traditional Strains to Personalized Therapeutics [0.03%]
下一代益生菌：从传统菌株到个性化治疗
Neha K Jadhav,Aditya B Magdum,Kapil V Shinde et al.
Neha K Jadhav et al.
Traditional probiotics such as Lactobacillus and Bifidobacterium have long supported gut health, but recent advances in microbiome research have introduced next-generation probiotics (NGPs) such as Akkermansia muciniphila and Faecalibacteri...