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期刊名:Plant foods for human nutrition

缩写:PLANT FOOD HUM NUTR

ISSN:0921-9668

e-ISSN:1573-9104

IF/分区:3.6/Q2

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共收录本刊相关文章索引1407
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Prerna Kumawat,Prashant Kisan Nimbolkar,Siddhartha Singh et al. Prerna Kumawat et al.
Bioactive compounds are plant metabolites with antioxidant and therapeutic properties. This study compares the biochemical and mineral profiles of purple and yellow passion fruit genotypes from North-eastern India. The purple variety exhibi...
Yessica Rivera-Hernández,Irma Salgado-Escobar,Salvador Valle-Guadarrama et al. Yessica Rivera-Hernández et al.
Quelites are plants whose leaves, tender stems, and, occasionally, immature inflorescences are consumed as cooked vegetables. The objective of this study was to analyze the nutritional properties and the effect of heat treatment on I. dumos...
Libor Vítek,Jana Hajšlová,Miloš Bátovský et al. Libor Vítek et al.
Acerola is an edible tropical fruit known for its high antioxidant activity. It is recommended as a superfood to improve general health. However, its role in elite sport has not been studied in detail so far. Therefore, the objective of the...
Hao Cheng Hao Cheng
Isovitexin, a natural flavone C-glycosylated derivative, displays a wide range of biological activities and holds significant application potential. However, a comprehensive review summarizing the existing knowledge on isovitexin is current...
S M Demarchi,R M Torrez Irigoyen S M Demarchi
Recently, quinoa-based products have gain significant attention as valuable ingredients for the food industry. The objective of this work was to chemically characterize a quinoa variety (Chenopodium quinoa Willd., var. CICA) and to evaluate...
Maksim S Ivanov,Daria A Samsonova,Valerii A Shiriaev et al. Maksim S Ivanov et al.
Lentils represent a sustainable and nutrient-dense raw material for the development of fermented plant-based beverages. This study aimed to compare the functional, microbiological, and sensory properties of lentil-based milk alternatives pr...
Donglin Sui,Shugang Li,Yixuan Li et al. Donglin Sui et al.
Androgenetic alopecia (AGA) is a widely prevalent condition that significantly impacts both physical well-being and psychological health. Conventional treatments are often accompanied by considerable side effects and demonstrate variable ef...
Wenjing Wang,Jiaxin Wang,Xinru Hu et al. Wenjing Wang et al.
Insulin resistance (IR) is a risk factor for numerous metabolic diseases, presenting a significant public health challenge. Smilax china L. polysaccharide (SCP) has been reported to possess anti-obesity properties. However, the effect of SC...
Hilal Büşra Tokgöz,Filiz Altan Hilal Büşra Tokgöz
Hypericum perforatum L. or St. John's Wort has long been utilized to treat metabolic and inflammatory conditions in traditional medical systems around the world. Although its antidepressant effects are well known, its role in obesity manage...