Characterization and Mechanistic Insights Into the Antioxidant and Anti-Aging Components of Extra Virgin Olive Oil [0.03%]
特级初榨橄榄油抗氧化和抗衰老成分的表征及机理研究
Tianyu Zhang,Jinmei Zhao,Wenxia Dong et al.
Tianyu Zhang et al.
Investigation into the Glucose-Regulating Activity and Mechanisms of Siraitia grosvenorii Extracts and their Application in the Innovation of Functional Biscuits [0.03%]
罗汉果提取物降糖活性、机制及功能饼干创制研究
Qing Yang,Qianqian Yang,Xuejin Wang et al.
Qing Yang et al.
Siraitia grosvenorii (Swingle) C. Jeffrey, a plant belonging to the Cucurbitaceae family, is widely recognized as a food-medicine homologous species in southern China. In this study, bioactive compounds from S. grosvenorii were investigated...
Sargassum fusiforme-derived Exosome-like Nanoparticles Suppress TLR4/MyD88/NF-κB Pathway to Alleviate Colitis via Modulating Gut Microbiota [0.03%]
刺松藻衍生的外泌体类似纳米颗粒通过调节肠道菌群缓解结肠炎：抑制TLR4/MyD88/NF-κB信号通路
Hong Chang,Xinru Wang,Donglin Sui et al.
Hong Chang et al.
Plant-derived exosome-like nanoparticles (PELNs) offer both prophylactic and therapeutic potential for ulcerative colitis (UC). Following the successful isolation of Sargassum fusiforme-derived exosome-like nanoparticles (SELNs), this study...
Arginyl-Fructosyl-Glucose Derived from Korean Red Ginseng Attenuates Methylglyoxal-Induced Insulin Resistance in HepG2 Cells [0.03%]
人参精氨酸果糖葡萄糖衍生物通过改善甲基糖醛诱导的胰岛素抵抗发挥降血糖作用
Hui-Yun Tsai,Zhi-Ling Liu,Kun-Tai Huang et al.
Hui-Yun Tsai et al.
In the present study, we investigated the protective effects of arginyl-fructosyl-glucose (AFG), a major Maillard reaction product naturally formed during red ginseng processing, against methylglyoxal (MG)-induced insulin resistance in HepG...
Vitamin C Stability in Fruit Juices: Impact of Non-Thermal Processing on Nutritional Quality and Safety [0.03%]
非热加工对果汁维生素C稳定性、营养品质和安全性的影响研究
Naasrin Shaikh,Lubna Shaik
Naasrin Shaikh
This review emphasizes significance of Vitamin C as an essential water-soluble antioxidant found in fruit juices and reviews its sensitivity to heat throughout processing. The goal of this review is to integrate current knowledge regarding ...
Mineral Bioaccessibility of Hummus Prepared using Different Lentil Flours [0.03%]
不同豌豆粉制作的鹰嘴豆泥中的矿物质生物可利用性
Pontoni Sofía M,Garzón Antonela G,Drago Silvina R
Pontoni Sofía M
Evaluating mineral bioaccessibility in plant-based foods is essential to assess their real nutritional value. Hummus, a legume-based preparation widely consumed and culturally accepted, is a promising vehicle to enhance mineral intake, yet ...
Phytochemical, Nutritional and Medicinal Properties of Manihot esculenta Leaves: An Integrated Review of Nutritional and Anticancer Insights [0.03%]
食用美人蕉叶的植物化学、营养和药用特性：营养和抗癌视角的综合述评
Mohammad Shahbaaz Ahmed,Afsheen Fatima,Khursheed Ahmad et al.
Mohammad Shahbaaz Ahmed et al.
Natural products have acquired prominence in scientific study and medicine owing to their increasing significance in the treatment of human ailments. Manihot esculenta Crantz (cassava) is a fundamental agricultural food crop, widely utilize...
Multitarget Amaranth Peptides: ACE Inhibition, ACE2 Modulation, and Bioavailability Assessment [0.03%]
多靶点遏蓝菜肽：ACE抑制、ACE2调节及生物利用度评估
Agustina E Nardo,Santiago E Suárez,Susan F García Fillería et al.
Agustina E Nardo et al.
Hypertension, a major risk factor for cardiovascular disease, is largely regulated by the renin-angiotensin system (RAS). This study evaluates the multitarget potential of three amaranth-derived peptides -SFNLPILR, FNLPILR, and AFEDGFEWVSFK...
High Pressure Microfluidization: a Novel Strategy to Improve Stability and Structural Properties of Pearl Millet Drink [0.03%]
高压微射流均质化技术改善 pearl millet 饮料稳定性和结构性质的新策略研究
S Baranidharan,V Perasiriyan,Ramachandran Ramkumar et al.
S Baranidharan et al.
Pearl millet (Pennisetum glaucum), a vital cereal crop widely cultivated in the arid and semi-arid regions due to its remarkable tolerance to drought, high temperature, and poor soil fertility. More prominently, these grains are rich in car...
Multifactorial Characterization of Quinoa Varieties Based on Chemical, Functional, and Morphological Parameters [0.03%]
基于化学、功能和形态参数的藜麦品种多因素特征分析
Francisco Rios,Manuel Oscar Lobo,Norma Cristina Sammán
Francisco Rios
This study aims to characterize the chemical, functional, color, and morphological properties of different quinoa (Chenopodium quinoa Willd) varieties from the Andean region of northern Argentina. The nutritional composition, including diet...