Carbohydrate-Rich Extract from Pereskia aculeata Leaves: In Vitro Prebiotic-Related Properties and Metabolic Effects in an Experimental Model of Obesity [0.03%]
Pereskia aculeata叶多糖的体外益生元相关特性和肥胖模型代谢效应研究
Martha Eunice de Bessa,Vivian Tomasco Andrade,Gabriele Moreira Guimarães et al.
Martha Eunice de Bessa et al.
Pereskia aculeata Mill. is a leafy cactus native to Brazil, whose leaves are traditionally used as food and are characterized by high nutritional value and significant mucilage content. This study aimed to evaluate the functional potential ...
Characterization of Phenolic Compounds from Sunflower Hulls and their Application as Antioxidants in Oil-in-Water Emulsions [0.03%]
油菜籽壳多酚成分及其在乳状液中抗氧化性能的研究
María Ximena Durruty,Estefanía Guiotto,Luis Rikal et al.
María Ximena Durruty et al.
Sunflower hulls are a significant byproduct of the oil industry that can be revalorized as a source of phenolic compounds with potential antioxidant capacity in food applications. The objective of this work was to evaluate phenolic extracts...
Preclinical Evaluation of the Antihypertensive Potential of Etcho (Pachycereus pecten-aboriginum) Fruit Juice using In Silico, In Vitro, and In Vivo Approaches [0.03%]
基于计算、体外和体内方法评估棱柱响尾龙果汁的抗高血压潜力的临床前评价研究
Emmanuel Aispuro-Hernández,Jesús G Arámburo-Gálvez,Oscar G Figueroa-Salcido et al.
Emmanuel Aispuro-Hernández et al.
Application of A Doehlert Design to Optimize Ultrasound Extraction of Chia Mucilage for Potential Nutritional use in Functional Foods [0.03%]
声波提取奇亚籽多糖及其在功能性食品中的潜在应用的Doehlert设计优化研究
Claudio M Cortese,María M Rodríguez,María B Fernández et al.
Claudio M Cortese et al.
Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread Quality [0.03%]
芸苔叶通过酸酵母面包制作实现价值的初步研究：关于面团流变学和面包品质的研究
Emanuele Tomassini,Nicola Gasparre,Robert Duncan et al.
Emanuele Tomassini et al.
Canola seeds are largely used for oil extraction, while the rest of the plant, particularly the leaves, remain an underutilized yet unexplored functional food ingredient. The aim of this study is to investigate the upcycling of canola leave...
Unlocking Low-glycemic Potential in Rice: Genetic Insights and Breeding Strategies [0.03%]
低生糖稻米的遗传解析及育种策略展望
Rajamohamed Anisha Parveen,Sundararajan Juliet Hepziba,Madhavan Arumugam Pillai et al.
Rajamohamed Anisha Parveen et al.
Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods [0.03%]
传统发酵食品中色氨酸和酪氨酸衍生物的靶向分析
Elif Ede-Çi̇ntesun,Mustafa Yaman
Elif Ede-Çi̇ntesun
This study aimed to investigate the tryptophan and tyrosine-derived metabolites in traditional fermented foods. For that purpose, kynurenine, kynurenic acid, indole-3-acetic acid, indole-3-propionic acid, phenol, and p-cresol levels were an...
Prebiotic Potential of Whey Protein Conjugate/Anthocyanin Nanoparticles: in vitro Fermentation and Gut Microbiota Modulation [0.03%]
酪蛋白磷酸肽-大豆分离蛋白复合物的消化及对Caco-2细胞屏障功能的影响
Fang Wang,Si Qiu,Xiaoxian Liu et al.
Fang Wang et al.
Recovery of Phenolic Compounds From Babassu Mesocarp Flour Using Pressurized Liquid Extraction [0.03%]
超临界流体提取甘蔗果仁粉中的酚类物质
Lara Aguiar Borges,Rayanne Priscilla França de Melo,Luidy Darllan Barbosa et al.
Lara Aguiar Borges et al.
Babassu mesocarp flour (BMF) is a starchy coproduct obtained during the processing of babassu fruit and represents a potential source of bioactive compounds that remain underexplored. This work aimed to evaluate the recovery of phenolics fr...
Nutritional composition, antioxidant and antimicrobial properties of Opuntia ficus-indica (L) Miller cladodes and fruits [0.03%]
仙人掌果和果实的营养成分、抗氧化及抗菌性能
Itana Vivian Rocha Santana,Giovanni Eiji do Nascimento Ozaki,Fabricio Luiz Tulini
Itana Vivian Rocha Santana
Opuntia ficus-indica (L.) Miller is an arid-adapted species native to Mexico that is rich in dietary fiber and bioactive compounds, making it valuable for applications in food, medicine, and animal feed. Thus, this study aimed to analyze th...