Amaia Iriondo-DeHond,Paloma Morales,Vanesa Sánchez-Martín et al.
Amaia Iriondo-DeHond et al.
Honey, traditionally a food, is now also used as a complement in cancer therapy due to its anticancer properties. This study aimed to evaluate in vitro whether thyme and chestnut honey samples fortified with bee products that had previously...
Wild Fruits of Amelanchier ovalis Medik. (Rosaceae): A Valuable Neglected Resource of Nutrients and Bioactive Compounds [0.03%]
野生蔷薇果(Oval沙棘)：一种被忽视的具有营养价值和生物活性化合物的资源
Patricia García-Herrera,Erika N Vega,José Ignacio Alonso-Esteban et al.
Patricia García-Herrera et al.
Amelanchier ovalis Medik., is a neglected wild edible fruit traditionally consumed in several European regions and adapted to diverse agroecological conditions. The present study aimed to provides a preliminary physico-chemical and characte...
Perfect Partner for a Dietary Alkaloid: Dual Role of Coptis chinensis Polysaccharide in Berberine Taste Masking and Immune Amplification [0.03%]
黄连多糖在掩盖小檗碱苦味和增强免疫中的双效作用研究
Yikang Ding,Junpei Chen,Yujing Xu et al.
Yikang Ding et al.
Terpenoids in Young Cladodes of Wild, Semi-Domesticated, and Domesticated Prickly Pear Cactus [0.03%]
野生、半驯化和栽培仙人掌幼茎中的倍半萜类化合物
Christian Michel-Cuello,Hugo Magdaleno Ramírez-Tobías,Cristian López-Palacios
Christian Michel-Cuello
Characterization of Aroma-Active Compounds and Antioxidant Activity of Cold-Pressed Safflower (Carthamus tinctorius) Seed Oils from cvs. Balci and Dincer [0.03%]
白菜和迪纳尔品种冷压红花籽油的香气活性化合物及抗氧化活性特征化研究
Ozlem Kilic-Buyukkurt
Ozlem Kilic-Buyukkurt
Safflower (Carthamus tinctorius) is an annual plant in the Compositae family and its seeds provide highly valuable edible oil that has been used since ancient times. In the present study, the aroma profile, aroma-active compounds (AACs), an...
Phenolic Profile, Antioxidant Capacity, Enzyme Inhibitory Potential and Physicochemical Properties of Almond Milk and Date Enriched Plant-Based Ice Cream [0.03%]
杏仁奶和添加无花果的植物基冰淇淋的酚类特性、抗氧化能力、酶抑制潜力及理化性质研究
Abdulkerim Hatipoğlu,Veysi Kızmaz,Mehmet Çavuşoğlu
Abdulkerim Hatipoğlu
The aim of this study was to evaluate the effects of almond milk and date fruit on the functional and physicochemical properties of ice cream formulations. For this purpose, four ice cream formulations with a fixed fat content of 5% were pr...
The Bioactive Side of Peas: Bio-functional Potential of Pea-Derived Ingredients on Cardiovascular Health [0.03%]
豌豆的生物活性面：豌豆衍生配料对心血管健康的生物功能潜力
María A Cipollone,Ana C Sabbione,Alejandra F Quiroga et al.
María A Cipollone et al.
Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility [0.03%]
秘鲁蚕豆粉在面包中的功能潜力：抗氧化活性和酚类物质生物可及性
Alessandra Andréa Pereira Nicolau,Rebeca Salvador-Reyes,Maria Teresa Pedrosa Silva Clerici et al.
Alessandra Andréa Pereira Nicolau et al.
Plant-based foods are increasingly valued for their health-promoting and sustainable attributes. Among legumes, fava bean (Vicia faba L.) is notable for its nutritional density and bioactive compounds. This study evaluated the effect of par...
Kañiwa, an Emerging Andean Grain: Nutritional Profile, Processing Technologies, Food Applications, Challenges and Opportunities for the Food Industry [0.03%]
一种新兴的安第斯谷物—— Cajnawa：营养成分、加工技术、食品应用及食品工业面临的挑战与机遇
Gian Pierre Silvera-Otañe,Darío Marcelino Cabezas,María Jimena Correa
Gian Pierre Silvera-Otañe