Potassium Biofortification of Quinoa Microgreens: A Holistic Enhancement of Yield, Nutritional Components, and Bioactive Content [0.03%]
藜麦芽苗菜的钾强化：产量、营养成分和生物活性的全面提升
Qiang Wang,Xiaonan Yan,Xiaotian Liang et al.
Qiang Wang et al.
The increasing global demand for functional foods rich in nutrients has spurred the exploration of agricultural practices aimed at enhancing the nutritional quality of crops. This study explored the effects of potassium biofortification on ...
From Rice Grain to Rice Bran: Processing Effects on Nutrient Retention, In Vitro Bioaccessibility and Caco-2 Cellular Absorption of Bioactive Compounds [0.03%]
从大米到米糠：加工对活性物质营养素保留、体外生物可及性和Caco-2细胞吸收的影响
Valery Conejo-Lopez,Stefanny Campos-Boza,Paola Fuentes-Schweizer et al.
Valery Conejo-Lopez et al.
Rice (Oryza sativa L.) is a globally consumed staple food, commonly in its white rice form. However, milling processes such as dehusking and polishing remove nutrient-dense outer layers, causing significant losses of key compounds like vita...
Fatty Acids and Protein Content of Underexplored Tropical Palm Fruits [0.03%]
未充分开发利用的热带油棕果中脂肪酸和蛋白质含量研究
Salima Haddou,Mohamed Ezzaitouni,Tarik Chileh-Chelh et al.
Salima Haddou et al.
The Arecaceae family encompasses numerous tropical palms with notable nutritional and bioactive potential; however, tropical palm fruit species remain comparatively underexplored. This study characterised the biochemical composition of frui...
Cyanidin-3-O-galactoside Attenuates Metabolic Dysfunction-associated Steatotic Liver Disease by Modulating the CCL3-FABP4 Axis [0.03%]
花色苷-3-半乳糖苷通过调节CCL3-FABP4轴缓解代谢紊乱相关性肝脂肪变性疾病
Yujing He,Xiaochao Bao,Fei Li et al.
Yujing He et al.
Metabolic Dysfunction-associated Steatotic Liver Disease (MASLD) is a common liver disease associated with metabolic dysfunction, and there is a lack of effective prophylactic interventions. Cyanidin-3-O-galactoside (C3G) has potential anti...
Ultrasound-Assisted Extraction of Free and Bound Phenolics from Hawthorn (Crataegus azarolus) Leaves and their Antioxidant and Antidiabetic Activities [0.03%]
超声波辅助提取 Crataegus azarolus 果实和叶中的游离及结合型多酚及其抗氧化和抗糖尿病活性
Esra Esin,Semra Topuz Türker,Mustafa Bayram et al.
Esra Esin et al.
Hawthorn (Crataegus azarolus) leaves are an underutilized plant resource with potential as a source of bioactive phenolic compounds. This study investigated the ultrasound-assisted extraction (UAE) of free and bound phenolics from hawthorn ...
Technological Optimisation of Gluten-Free Bread Through the Incorporation of Endocarp-Seed and Epicarp-Mesocarp Flours from Neltuma affinis Pods and Different Levels of Dough Hydration [0.03%]
通过添加Neltuma affinis果荚内胚乳和种籽粉及外胚乳和中胚乳粉并调整面团水分含量优化无麸质面包的品质属性
Nancy N Esposito,Carolina E Genevois
Nancy N Esposito
Gluten-free baked goods often exhibit technological deficiencies, characterised by reduced volume, dry and brittle crumb, cracked crusts, and shorter shelf-life. To overcome these limitations, the addition of novel raw materials combined wi...
Comparison of Disinfection Methods for Controlling Microbial Contamination of Edible Sprouts: A Qualitative Systematic Review [0.03%]
控制可食用芽苗菜微生物污染的消毒方法比较：定性系统评价
Sahar Jazaeri,Masoud Sami,Mahya Soltani et al.
Sahar Jazaeri et al.
Sprouts, due to their high nutritional value and suitable environmental conditions during the germination process, are an ideal medium for the growth of pathogenic microorganisms. Primary sprout contamination usually occurs through seeds an...
Phenolics and Antioxidant Capacity of Basil (Ocimum basilicum L.) Genotypes Across Locations and Developmental Stages [0.03%]
不同地点和生长阶段中柠檬香草（Ocimum basilicum L。）基因型的酚类物质及抗氧化能力
Adem Zorlu,İsa Telci,Mahfuz Elmastaş et al.
Adem Zorlu et al.
Basil (Ocimum basilicum L.) is a globally consumed herb whose hydroxycinnamic acid esters and flavonoids contribute to dietary antioxidant intake. This study aimed to characterise the phenolic composition, antioxidant capacity, and developm...
Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation [0.03%]
红龙果皮的再利用：食品配方的概念验证研究
Karina Zanella Lodi,Ana Clara Fernandes Lima Rotini,Bárbara Richetti et al.
Karina Zanella Lodi et al.
Cacti by-products are rich in bioactive compounds, yet they remain largely underexplored in foods. This study investigated the nutritional and functional potential of red pitaya (Selenicereus monacanthus) peel flour in an innovative chocola...
Neuroprotective Potential of Encapsulated Pomegranate Peel Polyphenols in Doxorubicin- Induced Neurotoxicity [0.03%]
包封的番石榴皮多酚在阿霉素诱导的神经毒性中的神经保护潜力
Sanjay Kulle Gowda,Dongala Venkataramanamma,Ravendra Pratap Singh et al.
Sanjay Kulle Gowda et al.
This study evaluated the neuroprotective effects of pomegranate peel polyphenols (PPEP) and their nanoparticles in a rodent model of DOX-induced neurotoxicity. Polysorbate 80- coated PPEP poly (lactic-co-glycolic acid) nanoparticles (PLGA-N...