Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells [0.03%]
快速离心分区色谱法从龙舌兰中分离具有诱导结肠癌细胞凋亡的皂苷成分
Liliana Santos-Zea,Oscar R Fajardo-Ramírez,Irasema Romo-López et al.
Liliana Santos-Zea et al.
Separation of potentially bioactive components from foods and plant extracts is one of the main challenges for their study. Centrifugal partition chromatography has been a successful technique for the screening and identification of molecul...
Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners [0.03%]
罗汉果叶：干燥温度对生物活性成分、抗氧化能力和天然甜味剂的影响
Roberto Lemus-Mondaca,Kong Ah-Hen,Antonio Vega-Gálvez et al.
Roberto Lemus-Mondaca et al.
Stevia leaves are usually used in dried state and undergo the inevitable effect of drying process that changes the quality characteristics of the final product. The aim of this study was to assess temperature effect on Stevia leaves through...
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation [0.03%]
不同色素大花 ромашковый 茶的酚类化合物特征、抗氧化能力和颜色组成关系的比较研究
Gustavo A Camelo-Méndez,M José Jara-Palacios,M Luisa Escudero-Gilete et al.
Gustavo A Camelo-Méndez et al.
Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of antioxidant compounds for human health. This study was aimed to determine phenolic composition and antioxidant capacity...
Ana Clara Sabbione,Gustavo Rinaldi,María Cristina Añón et al.
Ana Clara Sabbione et al.
Cardiovascular disease (CVD) is a major cause of disability and premature death throughout the world. Diets with antithrombotic components offer a convenient and effective way of preventing and reducing CVD incidence. The aim of the present...
Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase [0.03%]
Allium flavum L.和Allium melanantherum Panč.提取物对氧化性DNA损伤及抗氧化酶超氧化物歧化酶和过氧化氢酶的影响
Dragana Mitić-Ćulafić,Biljana Nikolić,Nataša Simin et al.
Dragana Mitić-Ćulafić et al.
Allium flavum L. and Allium melanantherum Panč. are wild growing plants used in traditional diet in Balkan region. While chemical composition and some biological activities of A. flavum have been reported, A. melanantherum, as an endemic i...
Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems [0.03%]
有机和常规栽培的西红柿的致敏性潜力
Marta Słowianek,Marta Skorupa,Ewelina Hallmann et al.
Marta Słowianek et al.
Tomatoes (Lycopersicon esculentum Mill.) are a widely consumed vegetables and contain many health beneficial micronutrients. Unfortunately, they may also cause adverse allergic reactions in sensitized people. Many studies, conducted in rece...
Hibiscus rosa sinensis Linn. Petals Modulates Glycogen Metabolism and Glucose Homeostasis Signalling Pathway in Streptozotocin-Induced Experimental Diabetes [0.03%]
Hibiscus rosa sinensis Linn.花瓣可通过调节糖原代谢和葡萄糖稳态信号通路改善链尿佐菌素致糖尿病小鼠的高血糖症状
Sneha S Pillai,S Mini
Sneha S Pillai
The prevalence of diabetes mellitus is becoming more and more serious and reaches epidemic proportions worldwide. Scientific research is constantly looking for new agents that could be used as dietary functional ingredients in the fight aga...
Giovanna Giovinazzo,Francesco Grieco
Giovanna Giovinazzo
Grape berries polyphenols are mainly synthesized in the skin tissues and seeds and they are extracted during the winemaking process. These substances have a potentially positive effect, on human health, thus giving to grape and red wine "fu...
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries [0.03%]
花青素组成对浆果总抗氧化能力的贡献
Sang Gil Lee,Terrence M Vance,Tae-Gyu Nam et al.
Sang Gil Lee et al.
The present study aimed to evaluate the contribution of anthocyanin composition to the total antioxidant capacity (TAC) of berries having different anthocyanin composition; blackberry, black currant, and blueberry. Blackberry demonstrated t...
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids [0.03%]
六种景天三七（Portulaca oleracea L.）基因型的化学成分和产量：一种欧米茄-3脂肪酸的替代来源
Spyridon Α Petropoulos,Anestis Karkanis,Ângela Fernandes et al.
Spyridon Α Petropoulos et al.
Common purslane (Portulaca oleracea L.) is an annual weed rich in omega-3 fatty acids which is consumed for its edible leaves and stems. In the present study six different genotypes of common purslane (A-F) were evaluated for their nutritio...