Metabolomics profiles of patients with Wilson disease reveal a distinct metabolic signature [0.03%]
威尔逊病患者的代谢轮廓显示了独特的代谢特征
Gaurav V Sarode,Kyoungmi Kim,Dorothy A Kieffer et al.
Gaurav V Sarode et al.
Introduction: Wilson disease (WD) is characterized by excessive intracellular copper accumulation in liver and brain due to defective copper biliary excretion. With highly varied phenotypes and a lack of biomarkers for th...
Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats [0.03%]
快速UHPLC-MS代谢轮廓分析和表型测定揭示氮添加对燕麦基因型的影响
J William Allwood,Yun Xu,Pilar Martinez-Martin et al.
J William Allwood et al.
Introduction: Oats (Avena sativa L.) are a whole grain cereal recognised for their health benefits and which are cultivated largely in temperate regions providing both a source of food for humans and animals, as well as b...
The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science [0.03%]
食品的魔法角度视图：食品科学中魔角旋转(MAS)核磁共振技术
Henrik Max Jensen,Hanne Christine Bertram
Henrik Max Jensen
Nuclear Magnetic Resonance (NMR) spectroscopy has been used in food science and nutritional studies for decades and is one of the major analytical platforms in metabolomics. Many foods are solid or at least semi-solid, which denotes that th...
Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products [0.03%]
基于质谱的挥发性代谢组学作为一种新的工具来理解加工食品产品的香气和风味化学性质
Carmen Diez-Simon,Roland Mumm,Robert D Hall
Carmen Diez-Simon
Background: When foods are processed or cooked, many chemical reactions occur involving a wide range of metabolites including sugars, amino acids and lipids. These chemical processes often lead to the formation of volatil...
Correction to: Answering biological questions by analysis of the strawberry metabolome [0.03%]
Correction to：通过分析草莓代谢组回答生物学问题
Annika Haugeneder,Johanna Trinkl,Katja Härtl et al.
Annika Haugeneder et al.
The article Answering biological questions by analysis of the strawberry metabolome, written by Annika Haugeneder, Johanna Trinkl, Katja Härtl, Thomas Hoffman, James William Allwood and Wilfred Schwab, was originally published electronical...
Similarity and differential NMR spectroscopy in metabolomics: application to the analysis of vegetable oils with 1H and 13C NMR [0.03%]
代谢组学中的相似性和差示NMR光谱研究及其在植物油1H和13C NMR分析中的应用
Jan Schripsema
Jan Schripsema
Introduction: In NMR based metabolomics there is a need for tools to easily compare spectra and to extract the maximum of information from the data. Objec...
Lipidomics for wildlife disease etiology and biomarker discovery: a case study of pansteatitis outbreak in South Africa [0.03%]
野生动物疾病的病因和生物标志物发现的脂质组学研究——以南非多发性Steatitis为例
Jeremy P Koelmel,Candice Z Ulmer,Susan Fogelson et al.
Jeremy P Koelmel et al.
Introduction: Lipidomics is an emerging field with great promise for biomarker and mechanistic studies due to lipids diverse biological roles. Clinical research applying lipidomics is drastically increasing, with research...
Correction to: Pharmacometabolomics applied to zonisamide pharmacokinetic parameter prediction [0.03%]
Correction to: 药物代谢组学在苯氮平药动学参数预测中的应用
J C Martínez-Ávila,A García Bartolomé,I García et al.
J C Martínez-Ávila et al.
The original version of this article contains a mistake.
Thanatometabolomics: introducing NMR-based metabolomics to identify metabolic biomarkers of the time of death [0.03%]
基于核磁共振的代谢组学在鉴定死亡时间代谢生物标志物中的应用——thanatometabolomics概念的提出
Marina Mora-Ortiz,Marianne Trichard,Alain Oregioni et al.
Marina Mora-Ortiz et al.
Introduction: Death is the permanent cessation of the critical functions of the organism as a whole. However, the shutdown of a complex biological organism does not abruptly terminate at time of death. New high-throughput...
Increased urea availability promotes adjustments in C/N metabolism and lipid content without impacting growth in Chlamydomonas reinhardtii [0.03%]
尿素供应增加促进绿藻C/N代谢和脂质含量的调整而不会影响生长速率
Aline D Batista,Rinamara M Rosa,Mariana Machado et al.
Aline D Batista et al.
Introduction: The use of urea as a nitrogen (N) source by Chlorophytes usually enhances biomass and lipid production when compared to ammonium (NH4+). However, the metabolic shifts displayed by Chlamydomonas reinhardtii g...