Innovative bedding materials for compost bedded pack barns: enhancing dairy cow welfare and sustainable dairy farming [0.03%]
创新堆肥床散栏垫料：提升奶牛福利和可持续集约化奶业
Daniela T Eberl,Marshall J Smith,Oliver J Megram et al.
Daniela T Eberl et al.
Compost bedded pack (CBP) barns are an innovative housing system that improves the comfort and welfare of dairy cows, compared to cubicle style housing or free stalls with artificial surfaces, such as rubber or concrete. This type of beddin...
Policy impacts in dynamic relation to food, income, learning and security: COVID-19 lockdowns in a Nigerian Agrarian Community [0.03%]
新冠肺炎疫情下的尼日利亚农业社区：“封城”政策对食物、收入、学习和安全的动态影响分析
Grace Oluwakemi Awosanmi,Ayodeji Fisayo Afolayan,Mia Perry et al.
Grace Oluwakemi Awosanmi et al.
Whose Crisis? The Global COVID-19 pandemic from the perspective of communities in Africa is an international research project that aims to investigate and represent the diverse experiences of the COVID-19 pandemic from those marginalized by...
Working for the environment: farmer attitudes towards sustainable farming actions in rural Wales, UK [0.03%]
为了环境而工作：英国威尔士农村地区农民对可持续农业行动的态度研究
Elizabeth Follett,Lorna Davis,Catherine Wilson et al.
Elizabeth Follett et al.
Recognition of land management impacts on water quality and flooding, and climate change-induced increases in storm intensity and flood risk, have led to interest in farmer provision of ecosystem services alongside food production. However,...
Faecal sludge pyrolysis as a circular economic approach to waste management and nutrient recovery [0.03%]
粪污泥热解作为废物管理和营养回收的循环经济方法
Hannah Nicholas,Elinor Winrow,Aisling Devine et al.
Hannah Nicholas et al.
The disposal of faecal sludge from non-networked sanitation amenities leads to contamination of the surrounding environment and increasing public health problems across developing countries. Permanent solutions to deal with faecal sludge ar...
Effect of organic food production and consumption on the affective and cognitive well-being of farmers: analysis using prism of NVivo, etic and emic approach [0.03%]
有机食品生产和消费对农民情感和认知福祉的影响：使用NVivo、etic和emic方法分析
Sushant Tomar,Neeraj Sharma,Rupesh Kumar
Sushant Tomar
Extant research studies support has stressed the significance of nourishment on the physical health of humans. Some of the past academic literature has also hinted at an interconnect between food, thoughts, and action that becomes especiall...
The influence of COVID-19 pandemic and coping strategies on work operation of nonfarm household enterprises in Nigeria [0.03%]
新冠肺炎疫情及应对策略对尼日利亚非农家庭企业经营活动的影响分析
Edith C Obiefuna,Obed I Ojonta,Jonathan E Ogbuabor
Edith C Obiefuna
The purpose of this study is to investigate how COVID-19 pandemic including some coping strategies such as hand wash with soap and food consumption influences work operation or performance of nonfarm household enterprises (NHEs) in Nigeria ...
Characteristics of the knowledge graph of scientific and technological innovation in Gansu Province [0.03%]
甘肃省科技创新知识图谱的特征研究
Wenhao Liu,Xiaoqian Shi,Junwei Zheng et al.
Wenhao Liu et al.
The knowledge graph based on research papers can accurately identify and present the latest developments in scientific and technological (S&T) innovation and is of great significance for supporting strategic decision-making relating to S&T ...
Muhammad Usman,Li Yuyan,Mudassir Husnain et al.
Muhammad Usman et al.
The component of human life that has been most significantly altered by the COVID-19 epidemic is travel. Due to the upheaval produced by the pandemic breakout, countries are becoming increasingly avaricious and are scrambling to stockpile v...
The impacts of climatic conditions on cereal production: implications for food security in Africa [0.03%]
气候条件对粮食生产的影响：非洲的粮食安全问题探究
Robert Becker Pickson,Elliot Boateng,Peng Gui et al.
Robert Becker Pickson et al.
Climate change is a confounding factor that affects food security in several ways. Although the analyses of earlier studies in this area were largely non-technical, new analytical techniques have been developed to comprehensively evaluate c...
Changes in China's food security driven by nutrition security and resource constraints [0.03%]
中国营养安全和资源约束下的粮食安全变迁
Ze Han,Xinqi Zheng,Lingling Hou et al.
Ze Han et al.
Food security and the utilization of natural resources in a sustainable manner are vital to the expansion of China's agricultural system. The relationship between environmental pressure and dietary structure has influenced the quantity and ...